Kind of Liqueur : Herbal Liqueur

This Vecchio Amaro del Cappo liqueur is a symbolic product of Caffo distillery. This plant-based Calabrian liquor was taken from an old Calabrian recipe that is enriched with the knowledge handed down for four generations of the Caffo family. In 2010, this was the only Itali ...

The Caffo distillery celebrates its 100th anniversary (1915-2015) with this special edition of Amaro del Capo.Amaro del Centenario 1972 is based on Amaro del Capo, one of the mos ...

Angelica liqueur is made according to an old recipe and using a traditional production method. Angelica liqueur was famous worldwide up until the 1960s when it fell out of fashion.Philippe Fumoux of the Absintherie Bourbonnaise has brought traditional angelica li ...

This Vecchio Amaro del Capo liqueur is a symbolic product of Caffo distillery. This plant-based Calabrian liquor was taken from an old Calabrian recipe that is enriched with the knowledge handed down for four generations of the Caffo family. In 2010, this was the only Ita ...

Similar to the Chartreuse herbal liqueurs, the Bénédictine DOM herbal liqueur is supposed to be developed by monks. The recipe for this green herbal liqueur was developed in 1836, and the „Palais Bénédictine“ in F&eacu ...

The Caffo distillery is the first that has produced a Calabrian liquorice liqueur. It therefore has a unique and characteristic product from creating the Liquorice Vetro. Today, this liqueur is regarded as the only original Calabrian liqueuer.

Mondino Amaro Stagionato is a barrel-aged herbal liqueur, produced Traunstein, in Bavaria in the South of Germany. This organic liqueur is a special edition that has been aged for almost one year in oak casks. The barrel aging allows the herbs to ...

Genepi is a herbal liqueur beloved of the people in the French Alps. This genepi liqueur is made by the Devoille distillery in Fougerolles, a distillery with a rich heritage and profound knowledge of liqueur-making going back around 150 years.

Combier Doppelt Kummel Extra, double cumin extra, is a recreation of a traditional liqueur, using the distillery's original 19th century recipe. Using the finest botanicals, spirit and pure sugar, the result is an excitingly aromatic liqueur. Combie ...

Angelica liqueur is made according to an old recipe and using a traditional production method. Angelica liqueur was famous worldwide up until the 1960s when it fell out of fashion.Philippe Fumoux of the Absintherie Bourbonnaise has brought traditional angelica li ...

Chartreuse Reine des Liqueurs is a edition liqueur, produced by monks at the Grande Chartreuse, the head monastery of the Carthusian religious order, in Voiron – near Grenoble, in France. Nowadays, Chartreuse is still produced according to the original ...

Mondino is produced in Traunstein, in Bavaria in the South of Germany. This herbal, bitter and refreshing amaro is made according to a recipe from Italy that is refined with ingredients from the foothills of the Alps: gentian, Sicilian bitter oranges and rhu ...

Chartreuse Jaune (yellow Chartreuse) was developed in 1838 as a more herbal variation of Chartreuse Verte, which is itself a more mild Élixir végétal variant. The details regarding the original recipe of this liquor, which was commonly c ...