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A full flavour and complex aromatic palate define Angélique Verte Suisse. Someth...
A full flavour and complex aromatic palate define Angélique Verte Suisse. Something a bit different.
Three of the most fascinating and delicious absinthes from the Artémisia Bugnon...
The Artemisia Bugnon AbsinthExplore Set offers you three of Switzerland's finest, most famous absinthes: La Clandestine, Angélique Verte Suisse and the Absinthe Butterfly.The distillery started off as a genuinely clandesti ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
Characterised by its final bitterness, this absinthe reveals a remarkable aromat...
La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. With ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
A full flavour and a complex aromatic palate characterise Opaline. An absinthe p...
A full flavour and a complex aromatic palate characterise Opaline. An absinthe perfectly in harmony. It is a true Swiss Verte made from 12 different plants including angelica and the grand wormwood of the Val-de-Travers. Its colour is obtained by the ad ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests, La Clandestine&nbs ...
A full flavour and complex aromatic palate define Angélique Verte Suisse. Someth...
A full flavour and complex aromatic palate define Angélique Verte Suisse. Something a bit different. Angélique truly is a Swiss "Verte", coming as it does from the Val-de-Travers in Switerland, including twelve dif ...
Characterised by its final bitterness, this absinthe reveals a remarkable aromat...
La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. ...
Alabaster de Lune is a blend of different Swiss absinthes that are all distilled...
Alabaster de Lune is a blend of different Swiss absinthes that are all distilled in the Val-de-Travers. This absinthe is one of the only absinthes made by blending different absinthes together in this way.A strong clear absinthe with a prominent ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912. Thanks to a partnership between a passionate American absintheur and the skilful Swiss distiller Claude-Alain Bugnon, the ...
A strong taste and a complex aromatic palette characterise this absinthe. An exc...
A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony. It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica a ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests, La Clandestine&nbs ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
A set containing 3 x 20cl of the best absinthes from Artémisia Bugnon and an Abs...
Discover those three absinthes that are as brilliant and they're different from one another. Claude-Alain Bugnon really knows what he is doing! This set comes with a nice wooden box and a Boheme absinthe spoon.
Angelique No. 3 Appassionato is produced by Claude-Alain Bugnon in Couvet, in th...
Angelique No. 3 Appassionato is produced by Claude-Alain Bugnon in Couvet, in the Val-de-Travers.This green absinthe has a complex aromatic palette and a prominent note of anise and fennel. The wormwood flavor is more dominant compared to other g ...
Deliciously creamy absinthe egg liqueur from the Artemisia-Bugnon distillery, th...
If you are fan of advocaat, then you'll love this absinthe egg liqueur! And if tasting this kind of liqueur is a pleasure you are yet to experience, you'll also almost certainly love La Clandestine Crème d'Absinthe too! The La Crème d'Absinthe is a handcrafted ...
This absinthe was stored and aged in an oak barrel for 6 years. A absinthe, pres...
La Clandestine 1935 - barrel-aged is made after the La Clandestine recipe, and aged in an oak barrel for 6 years. Claude-Alain was always interested in finding out what aging an absinthe for such a long time would do to the drink. The distiller of the Art&ea ...
