Books

The Absinthe Encyclopedia, subtitled - A Guide to the Lost World of Absinthe and La Fée Verte - is the definitive guide to the history of absinthe. The Absinthe Encyclopaedia covers everything from the early origins of absinthe, absinthes ...

From the creation of Pernod Fils in 1805 by Henri-Louis Pernod to our days: how absinthe made Pernod's success. It came out for the 200th birthday of the brand in 2005. This very well illustrated book puts forward the remarkable work of the uncontested a ...

10 authors have contributed 10 short stories to the book The kiss of the green fairy (in german: Der Kuss der Grünen Fee). In some of the stories, absinthe plays a major role, whereas in others it is only mentioned in passing. Among the authors ...

"A Treatise on the Manufacture and Distillation of Alcoholic Liquors" by Pierre Duplais is the most influential and authoritative distilling guide of the 19th century - perhaps of any century. First published in 1855 in French, it went through 7 editions in France, and was t ...

Cooking with absinthe. Translated into English, the title is “40 recipes with the green fairy” (German: 40 Rezepte zur Grünen Fee).The book contains about 40 different recipes using absinthe. You'll find recipes for cocktails, starters, main cour ...

This book tells us the story of the Green Fairy with a particular accent put on its Swiss origins. You will find amongst others, information on the Prohibition of absinthe, thuyone, the absinthe ritual, as well as its different methods of produc ...

Cooking with absinthe. An absinthe cookery book that contains more than 50 different recipes that are refined with absinthe. Translated into English, the title is “The green fairy in the kitchen” (German: Die Grüne Fee in der K& ...