Absinthe
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Conjures up the magical spirit of the absinthe world.
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Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
The Bohème absinthe spoon has a classic, yet slightly more dignified design.Der...
The Bohème absinthe spoon fits snugly onto every average sized absinthe glass, and will be an eye catcher during the classic French ritual, but also the fire ritual. This spoon fits perfectly in one of our hardcover spoon boxes, available in
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
Chartreuse Verte was created in 1764 as a lighter alternative to élixir végétal....
Chartreuse Verte was created in 1764 as a lighter alternative to élixir végétal. The details regarding the original recipes' 130 ingredients have remained a well-kept secret. It is however known that sesame seeds are extracted to produce ...
Let yourself be surprised by this Calabrian liqueur with a...
This Vecchio Amaro del Capo liqueur is a symbolic product of Caffo distillery. This plant-based Calabrian liquor was taken from an old Calabrian recipe that is enriched with the knowledge handed down for four generations of the Caffo family. In 2010, this was the only Ita ...
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...
Distilled by Ted Breaux, this tobacco liqueur makes a very fine drink.
Perique Liqueur de Tabac is distilled by Ted Breaux at Combier in France. Made from Louisiana Perique (the rarest and most precious tobacco in the world), only very small amount of this liqueur exists today. The unique region around the Miss ...
Thanks to a powerful grand wormwood, this absinthe develops a very savoury bitte...
Libertine 68 Amer develops a very savoury bitterness, thanks to a powerful grand wormwood, Good for those who enjoy strong sensations. It is the third absinthe of a serie, following Libertine 55 and Libertine 72. It won a prize in the 2004 ...
The Chartreuse 1605 was developed in order to celebrate the 400th anniversary of...
In 1605, martial Francois Hannibal d'Estrées gave the recipe for a so-called “elixir for long life” to a Carthusian monk. This was the beginning of the long history of Chartreuse liquor. To celebrate the 400th anniversary of this important ...
Soixante Cinq is elegant and mellow, offering delicate aromas and fruity notes.
Soixante Cinq is elegant and mellow, offering delicate aromas alongside fruity notes from the wine-alcohol base. An absinthe that will please beginners and more experienced absinthe-drinkers. Soixante Cinq absinthe is produced a ...
This refreshing gin from Germany is made with lemon grass, mint leaves, and bloo...
Attention to detail – both in taste and design. This was the idea behind creating MOSAIK DRY GIN, a refreshingly minty and citrus-y gin made in Germany. MOSAIK DRY GIN was only launched in late 2018 and is one of many gins that explore aromas far away ...
A beautiful spoon from the Aymonier distillery in France.
A beautiful spoon from the Aymonier distillery in France.
A classic Swiss Bleue from La Valote Bovet.
A delicious, quite untypical Swiss Bleue. The Bovet family takes great pride in distilling their absinthe, and strives to come up with creations that are different to the typical Swiss-style Bleues. This is why the Bovet Tradition absinthe is made at 65% abv. and ...
Absinthe Nostalgie Paris - this absinthe is aged in oak barrels for 2 months.
This absinthe is also available in 75cl. Click here to read the complete product description.
Made in the spirit of the 1900s.
This is a clear, barrel aged absinthe from the Val-de-Travers. It is distilled in very small quantities, and limited to 500 bottles in total. The still is so small, it can only make about 17l per distillation. All the ingredients that can be sourced locally have been especia ...
A classic Bleue distilled in Switzerland by Willy Bovet.
This absinthe is also available in 10cl and 1L. Click here to read the complete product description.
A classic Swiss Bleue made by Willy Bovet.
This absinthe is also available in 50cl and 1L. Click here to read the complete product description.
A steel absinthe spoon with a hardcore skull-in-crosshairs motif. For the metall...
This is a modern absinthe spoon – a completely new design. What sets the Skull Spoon apart from its classical absinthe spoon ancestors is its design, breaking away from tradition. Picasso and Manet it isn't! Metal it is! Made of
Absinthe La Valote Martin is an excellent Swiss absinthe with an intense wormwoo...
Philippe Martin took over the Valote Martin distillery from his father in 2014. Since then, he continues the family tradition by distilling absinthe in the clandestine style. For the production of Absinthe Martin, he used a larger amount of gran ...
An excellent Swiss Absinthe from Philippe Martin.
This absinthe is also available in 10cl and 1L. Click here to read the complete product description.
Small-batch Organic Gin distilled in North Karelia, Finland.
Made in the midst of nature. Kalevala Gin is subtly sweet, with piney resiny juniper, and a pleasantly spicy, firey ginger touch to the finish. Organic raspberry leaf, cardamom, mint, rosemary and of course juniper go into this