Green Velvet & Dock 11

Green Velvet VAL. 275 – La Bleue is as clear as the pure spring water from which it is made. The hand-picked herbs from the region lend it the original smooth absinthe taste with a subtle hint of liquorice. This combination is ideal for the world ...

This "Die Grüne Fee" absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More details:

Absinthe Bizarre - strong, sweet on the palate, heart-warming. A herbal composition that complement one another perfectly. Aroma: Herbal and strong, yet very well balanced. Taste: Sweet, soft and smooth. An elegant ...

Another master piece by Philippe Martin! This green absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More information ...

Green Velvet VAL. 340 — Fée Verte is an absinthe distilled just as it has been for generations. It gets its distinctive tangy flavour and its glowing green colour from the herbs of Jura and the spring water of Val-de-Travers. Aniseed, fenn ...