La Valote Martin, Switzerland

This "Die Grüne Fee" absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More details:

The Esmeralda Absinthe is distilled in Boveresse in the Val-de-Travers in Switzerland, by traditional craftsmanship. Esmeralda is the first “Verte” by Philippe Martin. This is a very interesting and unusual absinthe because the Swiss are actually ...

Absinthe Bacchus is the first barrel aged absinthe from Philippe Martin.The absinthe has rested for 9 months in a Chardonnay barrel that is clearly recognizable in the taste as well. The notes of the barrel combine harmoniously w ...

Another master piece by Philippe Martin! This green absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More information ...

HR Giger Wolfsmilch was named by Giger, and inspired by a book called „HR GIGER and the Zeitgeist of the Twentieth Century“ written by Stanislav Grof. The book is the first one of its kind to analyze Giger's visionary world from a psychological p ...

The Esmeralda Absinthe is distilled in Boveresse in the Val-de-Travers in Switzerland, by traditional craftsmanship. Esmeralda is the first “Verte” by Philippe Martin. This is a very interesting and unusual absinthe because the Swiss are actually ...

HR Giger Wolfsmilch was named by Giger, and inspired by a book called „HR GIGER and the Zeitgeist of the Twentieth Century“ written by Stanislav Grof. The book is the first one of its kind to analyze Giger's visionary world from a psychological p ...