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Absinthe La Valote Bovet Tradition - 1L

Also available in : Capacity 50cl,  Capacity 10cl

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Rated 4.5/5 based on 2 customer reviews
£57.50 In stock
£57.50 £57.50/Liter inc VAT., excl.delivery

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A delicious, quite untypical Swiss Bleue.

The Bovet family takes great pride in distilling their absinthe, and strives to come up with creations that are different to the typical Swiss-style Bleues. This is why the Bovet Tradition absinthe is made at 65% abv. and a generous amount of wormwood. With herbs carefully selected in the Val-de-Travers region, the aromatic profile of the 'La Valote Bovet Tradition' also reveals smooth notes of anise and fennel.

This absinthe is also available in 10cl and 50cl.
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  • Capacity :
    1L
  • Shipping Weight :
    1,7 kg
  • Distillery :
    La Valote Bovet
  • Country of Origin :
    Switzerland
  • Alcohol Content :
    65% vol
  • Color :
    Clear
  • Coloration :
    Natural
  • Description :
    Spirit
  • Responsible Food Company :
    RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
  • Usage :
    Mix with water before drinking.
  • Production Method :
    Distillation
  • City / Region :
    Môtiers / Val-de-Travers
  • Anise taste :
    Yes
  • Stopper :
    Steel screw cap
  • Product Type :
    Absinthe

Did you know?

The Bovet distillery makes six different types of absinthe, and only one among of them is green. The other five brands are classic Swiss Bleues (clear absinthes).

Background

The Bovet family distillery originated from a former collective of three distillers that founded the „La Valote“ distillery shortly after the ban on absinthe was lifted in 2005. Back then, the large amounts of paperwork and required permits in order to obtain a license were easier to work through as a team. Later, when absinthe became more and more popular, the three distillers split and founded their own family distilleries. However, the heritage of the former collective can still be found in all of the three distillery names: La Valote Bovet, La Valote Martin, and La Valote Fornoni.

Serving Suggestions

- At first, savour La Valote Bovet Tradition without any sugar. Then according to your taste, add some eventually.

- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.

La Valote Bovet, Switzerland

Willy Bovet, founder of the Bovet family distillery, was a former watchmaker from the Val-de-Travers, where absinthe was invented. After absinthe was declared legal again in 2005, Mr Bovet and two other absinthe distillers founded the collective “La Valote” distillery. They split up later and separated into three individual, family-run distilleries.

The Bovet distillery is located in Môtiers, home to many distilleries before the absinthe prohibition in 1910. To this day, all Bovet absinthes are handmade according to historic recipes and distillation techniques. Starting with the cultivation of herbs, the drying and cutting, maceration and distillation, up until the final coloration step. The passion for absinthe and the skills obtained by the Bovet family that are being passed onto each new generation – this makes these absinthes what one calls a “classic Swiss Bleue”: refreshing and strong on aniseed!

Robert Bobillier, a former clandestine absinthe distiller taught Willy Bovet the art of absinthe distilling and herb cultivation. He passed his knowledge onto his daughter Francoise, who runs the distillery since 2018.

Your comments

2 review(s)      |      Average score :

By P&G

Added on the : 20/12/2016 English

Amazing Full Bodied Absinthe. Gives a centuries old recipe feel with strong flavor.

Give us your opinion on this absinthe !

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