Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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- At first, savour La Valote Bovet Tradition without any sugar. Then according to your taste, add some eventually.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
Willy Bovet, founder of the Bovet family distillery, was a former watchmaker from the Val-de-Travers, where absinthe was invented. After absinthe was declared legal again in 2005, Mr Bovet and two other absinthe distillers founded the collective “La Valote” distillery. They split up later and separated into three individual, family-run distilleries.
The Bovet distillery is located in Môtiers, home to many distilleries before the absinthe prohibition in 1910. To this day, all Bovet absinthes are handmade according to historic recipes and distillation techniques. Starting with the cultivation of herbs, the drying and cutting, maceration and distillation, up until the final coloration step. The passion for absinthe and the skills obtained by the Bovet family that are being passed onto each new generation – this makes these absinthes what one calls a “classic Swiss Bleue”: refreshing and strong on aniseed!
Robert Bobillier, a former clandestine absinthe distiller taught Willy Bovet the art of absinthe distilling and herb cultivation. He passed his knowledge onto his daughter Francoise, who runs the distillery since 2018.
By P&G
Added on the : 20/12/2016 EnglishAmazing Full Bodied Absinthe. Gives a centuries old recipe feel with strong flavor.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
This absinthe glass is a replica of one of the famous glasses of the XIXth centu...
This absinthe glass is a replica of one of the famous glasses of the XIXth century provided by the Musée de l'Absinthe in Auvers sur Oise. It is made with molded glass and its reservoir will be ideal to measure correctly your absinthe.
A strong green absinthe with an unusual bottle shape - a true eye-catcher!
This 'Antitoxin Absinthe' comes in a 500ml skull shaped bottle. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its neon-green colour, make it a true eye-catcher. Not only the unusual shape of its bottle, also ...
The Bohème absinthe spoon has a classic, yet slightly more dignified design.Der...
The Bohème absinthe spoon fits snugly onto every average sized absinthe glass, and will be an eye catcher during the classic French ritual, but also the fire ritual. This spoon fits perfectly in one of our hardcover spoon boxes, available in
A perfumed absinthe, powerful and full of aniseed flavours.
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
Achieved by Ted Breaux! The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 189 ...
Absinthe Jade Terminus Oxygenee was created as an homage to one of the best absi...
The long awaited final chapter of Jade liqueurs' absinthe portfolio. The development of Jade Terminus Absinthe Oxygenee took several years: historical sleuthing, botanical research and patience were all necessary to produce this ...
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
Made in the spirit of the 1900s.
This is a clear, barrel aged absinthe from the Val-de-Travers. It is distilled in very small quantities, and limited to 500 bottles in total. The still is so small, it can only make about 17l per distillation. All the ingredients that can be sourced locally have been especia ...
Very mellow, this absinthe is nicely balanced. Worthy of the best “Bleues”.
The Bovet Le Chat absinthe is a very mellow and well-balanced absinthe. One can consider is a typical, classic Swiss Bleue with strong notes of aniseed and wormwood. Its fairly low abv. gives the Bovet Le Chat absinthe a very refreshing taste and therefore m ...
Very mellow, this absinthe is nicely balanced. Worthy of the best “Bleues”.
The Bovet Le Chat absinthe is a very mellow and well-balanced absinthe. One can consider is a typical, classic Swiss Bleue with strong notes of aniseed and wormwood. Its fairly low abv. gives the Bovet Le Chat absinthe a very refreshing taste and therefore m ...
Absinthe Nostalgie Paris - this absinthe is aged in oak barrels for 2 months.
This absinthe is also available in 75cl. Click here to read the complete product description.
A classic Swiss Bleue from La Valote Bovet.
A delicious, quite untypical Swiss Bleue. The Bovet family takes great pride in distilling their absinthe, and strives to come up with creations that are different to the typical Swiss-style Bleues. This is why the Bovet Tradition absinthe is made at 65% abv. and ...
One of the strongest clear absinthes from Switzerland.
Absinthe L‘Originale is a complex and elegant clear absinthe that is produced by Philippe Martin in Boveresse.Discover the 1L bottle here.
A gift set with three bottles of fine Swiss absinthe from the La Valote Martin d...
A wooden box with sliding lid contains 3 bottles of the finest absinthe, produced by Philippe Martin. The set is composed of the following 3 Swiss absinthes (10cl each): - Absinthe La Valote Martin - Belle Epoque - Absinthe La ...
A green absinthe of very high quality made by Philippe Martin.
Another master piece by Philippe Martin! This green absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More information ...
A slightly sweet La Bleue with a higher alcohol content.
The taste of La Grenouillarde reminds us of an absinthe from the time before the prohibition. The name comes from the word “Grenouillards”. For centuries the inhabitants of Boveresse were called Grenouillardes by people from other villages in the Val ...
In the La Bleue style, with a higher alcohol level. Sweet and subtly bitter.
La Grenouillarde is a tribute to the birthplace of absinthe. Not just the Val-de-Travers area but the specific village of Boveresse. In fact, the wormwood used in La Grenouillarde has come from Boveresse. This precious herb has come from the gar ...
Belle Epoque – a Swiss absinthe with a lot of character.
The absinthe Belle Epoque is slightly more bitter than the other clear absinthes from Philippe Martin. The label depicts a poster made at the time of the absinthe ban in Switzerland. A law enforcer stands on top of the dead green fairy. In the background ...
Slightly more bitter La Bleue.
Belle Epoque is distilled by Francis Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe. Francis Martin lives to spread the word about the green fairy and produce the most authent ...
Well rounded, a classic La Bleue.
Fée Verte du Val de Travers is distilled by Philippe Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe. Philippe Martin lives to spread the word about the green fairy and ...
Well rounded, a classic La Bleue.
Fée Verte du Val de Travers is distilled by Francis Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe. Francis Martin lives to spread the word about the green fairy and pr ...