Absinthe Mansinthe - 20cl

The Maldoror absinthe is simply the very first blended absinthe on the market! One could wonder about the gustatory quality of such an absinthe, the very first of its kind, but the answer has already been given in October 2010 by the Absinthiade ...

Achieved by Ted Breaux! The Jade V.S. 1898 absinthe, a replica of the historical C.F. Berger, is an absinthe for connoisseurs. The distillery ...

Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...

The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe. If it has 10 degrees more than the 55° version, its aromas are also much more varied. One thing is sure is that it is original, w ...

François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...

La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.

La Valdetra Verte is a powerful, herbal Verte which shows a pleasant balance at the same time. Very good Vertes from Switzerland are rare, because distillers especially from the Val-de-Travers tend to focus on distilling clear absinthes. La Val ...

This absinthe is called Freiburger absinthe, and not just because it is made in Freiburg (in the Black Forest), but because it genuinely reflects the terroir of Freiburg, due to its unique main ingredient, which is made from organic grapes.. ...

Absinthe Bizarre - strong, sweet on the palate, heart-warming. A herbal composition that complement one another perfectly. Aroma: Herbal and strong, yet very well balanced. Taste: Sweet, soft and smooth. An elegant ...

Eichelberger 83,2 is probably one of the strongest Blanches around. Bottled as it comes out of the alembic, this absinthe is completely undiluted. Despite of its high alcohol content, the taste of the Eichelberger 83,2 is very well balanced. All ...

The Blandine absinthe is distilled after a long lasting family tradition, and is an ‚Hommage‘ to all clandestine distillers in the Swiss Val-de-Travers that were impacted by the pastis rivalry in the 60's. They had to change their recipes to adap ...

A Scotch Single Malt from the Islay Island in Scotland. Lagavulin 16 years is the most popular whisky made at the Islay distillery and the most renowned type of the Lagavulin brand. The majority of Lagavulin 16 years‘ aging period is spent in American Oak casks. It is ...

The Esmeralda Absinthe is distilled in Boveresse in the Val-de-Travers in Switzerland, by traditional craftsmanship. Esmeralda is the first “Verte” by Philippe Martin. This is a very interesting and unusual absinthe because the Swiss are actually ...

This set includes the following bottles: - 1 x La Hechicera Rum 0,7L - 1 x Malecon Rum 0,7L - 1 x Runoi Rum 0,7L

A classic design with vertical stripes.This 9 cm diamteter replacement glas perfectly fits the absinthe foundtain Bistro – 4 tapsDiameter screw joint: 7,9 cmDiameter lid: 9,9 cmOver ...

A classic design with vertical stripes.This 9 cm diameter replacement glass perfectly fits the absinthe fountain bistro – 2 taps:Diameter screw joint: 6,6 cmDiameter lid: 9,2 cmOver ...

The Septante 7 is one of the strongest Swiss absinthe from the Val-de-Travers. What makes this absinthe so intriguing is that although it has a very high abv, its taste os surprisingly well balanced. The Septante 7 Absinthe is aromatic, refreshing and strong at t ...

The absinthe St. Antoine from Martin Zufanek is based on a French recipe ; it is certainly one of the best Czech absinthes! Every product used for its production is natural and it is not sweetened at the Zufanek distillery. Its coloration ...

The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...