Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
Discover them
A legendary herbal liqueur, that was used as a medicinal elixir in the past. Tod...
The promising title of this recipe manuscript, from which the monk and pharmacist Jérôme Maubec developed the élixir végétal in 1737, bears the following words: “Elixir for long life”. The drink wou ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...
A really special Chartreuse, in between a Green and a Yellow Chartreuse.
Holy Bruno founded the Carthusian order in 1084, and so the monks of the grand charter-house decided to carefully develop and produce the Chartreuse Liqueur du 9e Centenaire Edition in order to celebrate the 900th anniversary of the order.
Let yourself be surprised by this Calabrian liqueur with a...
This Vecchio Amaro del Capo liqueur is a symbolic product of Caffo distillery. This plant-based Calabrian liquor was taken from an old Calabrian recipe that is enriched with the knowledge handed down for four generations of the Caffo family. In 2010, this was the only Ita ...
A distinct anise aperitif, distilled from just anise seeds.
The only green aperitif that is distilled entirely from anise seeds. The recipe for the Pontarlier Anis a L'ancienne was developed in 1921 in order to replace absinthe, after it was banned. Enjoy this aperitif diluted with chilled water in order to release its ...
The Chartreuse 1605 was developed in order to celebrate the 400th anniversary of...
In 1605, martial Francois Hannibal d'Estrées gave the recipe for a so-called “elixir for long life” to a Carthusian monk. This was the beginning of the long history of Chartreuse liquor. To celebrate the 400th anniversary of this important ...
This absinthe reveals sweetness and very herbaceous flavours. A very elegant “Bl...
La Valote Martin l'Originale reveals sweetness and very herbaceous flavours. A very elegant “Bleue”. After La Valote Martin, Mr Martin offers a very interesting version of this absinthe with a higher level of alcohol. It is dis ...
Notes of ripe fruit and herbs make for an intensely pleasant experience. A 19th...
Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste. The recipe is based on one of Yzaguirre's recipes d ...
The first Finnish Rye gin – Kyrö Gin. Like inhaling the scent of a Finnish meado...
Kyrö Gin is made out of 100 % rye and more than 15 selected plants. Some of them even come from the surroundings of the distillery, like meadowsweet, birch leaves, sea buckthorn and wild cranberries. These ingredients are deeply ro ...
Delicious fudge with Absinthe Blanche Neige and Peruvian fine chocolate, made in...
The finest chocolate from Peru and our own Absinthe Blanche Neige from Switzerland merge into a deliciously creamy taste experience! The whole thing is refined with cranberries, lemon pepper and arctic thyme salt.The German fudge ...
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
