Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Your opinions : for 2 comments / leave a comment.
The following year, having received a recipe from one of his friends, he decided to make a living from distilling.
In 2004, he applied for permission to produce absinthe, and at the end of that same year, he shipped his first order to Germany.
A few months later, on the 1st of March 2005, the Federal Council decided to legalize absinthe in Switzerland. The end of this 95 year old abolition pleased everyone.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
Claude-Alain Bugnon was the first clandestine distiller granted legal status by the Swiss government in the spring of 2005.
For years he had been responsible for a certain quantity of bootlegged absinthe that brought so much attention and status to this small region. His ‘Clandestine' has been and is still considered by many to be the best Swiss La Bleue available today. Claude Alain's custom designed distilling apparatus is located at his premises in Couvet, a former butcher shop!
The alambics each have a capacity of 145 litres, and produce 95 litres of finished absinthe. They are single-walled, rather than duplicating the bain-marie system more commonly used in France. Claude-Alain feels that the fiercer heat gives better extraction of the herbs.
By Sébastien
Added on the : 01/06/2019 FrenchUne bonne absinthe. Elle est douce et se boit facilement. Jolie bouteille.
By The Hollow Fairy
Added on the : 26/04/2019 German
Die Absinthe von Bugnon sind immer etwas speziell: kraftvoll, energetisch, reichhaltig im Geschmack. Gut überlegt im Flaschen-Design, ja.
Die 3. Edition des "Angelique" fällt wieder ein wenig aus dem Rahmen. Hat man den Korken von der schönen Flasche gezogen, bekommt man schon eine feine Ahnung, in welche Richtung es gehen könnte (leichte, parfümartige, unterschiedliche Wermutnoten; isolierter, hervorstechender, grüner Anis; einen touch Fenchel und verstecke, Wiesen-Kräuter). Die Farbe im Glas: sehr, sehr fein grau grün, fast schon in Richtung Klarer (Bleue) gehend. Opalisation: läuft, weitgehend, umspektakulär ab (es bilden sich 100%-ig dezente, weiße, herumschwirrende Nebelschwaden. Geschmack nach Wasserzugabe: ähnlich dem Geruch aus der Flasche, nur milder. Wermut steht kraftvoll und enorm selbstbewusst im Mittelpunkt, Anis schwirrt um diesen, immer noch recht präsent, doch Artemisia dominiert. Dezente Anklänge von Fenchel und zuletzt, weitere kleine, nicht näher identifizierbare, Kräuter.
Einerseits, ist der Angelique Appassionato sehr kraftvoll (wie ich finde, der wermutigste Schweizer Absinthe bis jetzt) - andererseits fehlt irgendetwas in ihm - kraftvoll, aber irgendwie auch etwas lasch.
Wertung: 3/5 (3, insgesamt, aufgrund der Färbung und des tollen Wermut-Geschmacks)
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