Gin Canaima Small Batch Gin - 70cl

Kyrö Gin is made out of 100 % rye and more than 15 selected plants. Some of them even come from the surroundings of the distillery, like meadowsweet, birch leaves, sea buckthorn and wild cranberries. These ingredients are deeply ro ...

It is the replica of an ancient absinthe, beautifully combining the fruity flavours of fennel to those of a powerful Grand Wormwood. A success. IT was awarded the “Cuillère d'Or” at the 2006 Absinthiades in Pontarlier, France, ...

The liqueur glass Deguster is made in France, in an authentic bistro-style. The glass is thick, sturdy and can be put in the dishwasher without any problems. It is an ideal choice for enjoying one of our

The Maldoror absinthe is simply the very first blended absinthe on the market! One could wonder about the gustatory quality of such an absinthe, the very first of its kind, but the answer has already been given in October 2010 by the Absinthiade ...

Le Gin Calvados Cask Finish is based on the famous Le Gin from Christian Drouin that came onto the market in 2015.30 varieties of cider apples from Normandy, as well as 8 ...

In Scandinavia, during festivals and holidays, it's common to see bottles of herb-infused schnapps and aquavit passed around the dinner table or passed between friends during a crayfish boil. Of all of the different type of infused schnapps, the traditional "besk"

Très Pomme tastes, like the name suggests, very strongly of apples. This young Calvados Pays d'Âuge ages barely longer than 2 years in large oak casks, where the elixir has less contact to wood than in small casks. That's how the aromas of fresh apple ...

La Hechicera rum is produced in the heart of the Caribbean: Colombia. It is a blend of different distillates that have been aged between 12 and 21 years in American white oak barrels. The influence of the oak barrels, which previously contai ...

Gin Meridor is the first London Dry Gin produced by the Combier distillery in Saumur, France. Master distiller and owner of the distillery, Franck Choisne worked for over a year to perfect the recipe.About 8 different plants and spices