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The Vieux Pontarlier is an historical absinthe carefully distilled in the Emile Pernot distillery. This absinthe is distilled in very old copper alambics (more than 100 years old) using Pontarlier wormwood (Artemisia absinthium), which is considered the most fragrant in the world, Provencal fennel seeds, green anise seeds and a variety of additional aromatic herbs and spices are meticulously selected for this recipe. Faithful to the tradition, no sugar of any kind was added, its intense and refreshing taste is obtained solely from the combination of plants and our master distiller's skills.
The Vieux Pontarlier absinthe, also distributed in the USA by Tempus Fugit Spirits, is world widely acclaimed:
• June 2010 – The Spirit Journal: 130 Best Spirits in the World.
• The Spirit Journal's 13 Best Five Star Liqueurs and Absinthes Spirits for 2010: Top Absinthe (of only two which qualified).
• 2010 Ultimate Spirits Challenge: 92 points - Excellent/Strong Recommendation - Highest Scoring Absinthe.
• February 2010 - The Chap Magazine (UK): Top Tipple.
• June 2009 - The Spirit Journal: 5 Stars - Highest Recommendation - First absinthe to be rated the highest score.
• April 2009 - Gourmet Magazine: Top Pick.
• March 2009 - Santé Magazine for professional restaurants: Gold Star.
• 2009 San Francisco World Spirits Competition: Hors Concours.
• August 2008 - Esquire Magazine: Top Pick.
• 2008 San Francisco World Spirits Competition: Double Gold Medal + Best in Class.
“Les fils d'Emile Pernot” distillery was founded in 1890 in Pontarlier, France, by Emile Pernot. In 1910, the distillery produced approximately 450 hectolitres; that is not surprising, because in those days, the consumption of absinthe was making good progress.
When “Fee Verte” was banned in 1915, the distillery turned its production to other products such as those made from aniseed, fruit brandies or alcohol made from gentian.
In 2001 the small distillery started to reproduce absinthe with “Un Emile” from an old family recipe.
In 2005, the distillery was sold to François Thevenin, who has since developed the firm to add a touch of modernity.
A year later, at the end of 2006, François Thevenin bought the Klainguer distillery, also situated in Pontarlier, and formed the Pernot – Klainguer distillery.
- At first, savour the Vieux Pontarlier with half a piece of sugar. Then add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
Paul Pacult – The Spirit Journal (USA):
To my way of thinking these is but one absinthe worth drinking on a regular basis and it is Vieux Pontarlier 65. Of all the absinthes I‘ve evaluated, VP rises far above the crowd due mostly to its authentic herbaceous character and pleasing demeanor.
Chap Magazine (UK):
This historic spirit, distilled using locally grown wormwood, is considered one the finest in the world.
Colour: Jade, with a light yellow hue. Relatively quick to louche, with some lovely oily notes emerging in the glass.
Nose: Slightly meaty and savoury, with biscuit notes in its undiluted form. Fresh lime notes and definite aroma of anise entering with the addition of water.
Palate: Minty and menthol notes emerge first, followed by bold anise and mildly bitter, spicy and peppery undertone. Really superb mouth feel.
Overall: Well-balanced, with big, bold flavours.
Sbmac (USA): I like this one
Color: Lovely sparkling peridot. Natural looking. Color after louche is wonderful as well. Very inviting.
Aroma: Nice. Anise, wormwood and light spice. It filled the room and made me want to drink it!
Louche: Very nice louche...developing slowly and evenly with clear trails and nice colors. Smoky clouds billowed up, with a clear layer at the top.
Flavor: The anise is at the forefront here, wormwood is just a tad behind it. Not a lot of complex floral or herbal elements. A pleasant light spice, light mint and slight herbal edge. Creamier at lower dilutions, but acceptable at 5:1. I would have preferred it at 4:1 but for the heat and bite (these vanished at 5:1). A solid basic flavor profile that is a good bang for the buck.
Finish: Clean and quality elements. Just a bit of a harshness at lower ratios. The Wormwood is more present here. Finish fades to a nice fennel, pepper and citrus. It could have lingered more.... At 5:1 however, it lightened up enough to be a bit lighter and more powdery, with a light citrus at the end.
Overall: I'd buy this again and share it with friends as a good affordable absinthe and intro to French style vertes.
Color: 4/5 Louche: 5/5 Aroma: 4/5 Flavor: 4/5 Finish: 4/5 Overall: 4/5
Brian Robinson (USA): Another enjoyable verte
Color: A very nice, vibrant peridot green.
Louche: Great louche build. Completely louched by about 2:1. Deep, opalescent and vibrant with tints of green still showing through. Very nice.
Aroma: An appetizing blend of ansie sweetness with some earthiness and a bit of peppery spice.
Flavor: Quite sweet, even without sugar. A nice dose of white pepper spice at the back of the tongue. Nice wormwood, but I'd like it to be a tad bit more prominent.
Finish: I pick up the wormwood a bit more on the finish as it plays nicely with the anise. Some definite anethole numbing, with some warmth going down the throat.
Overall: Quite enjoyable! Definitely a keeper. A smart buy for anyone looking for a traditional absinthe profile.
Color: 4/5 Louche: 5/5 Aroma: 4/5 Flavor: 4/5 Finish: 3/5 Overall: 4/5
Khiddy (USA):
Color: In the glass, amazingly bright and clear, having a gem-like quality.
Louche: It louches up nicely, keeping a tinge of green that is quite attractive. The louche builds from the bottom, with a layer of green at the top of the glass. Though it's thick enough at 2:1, I usually use a 3.5 or 4:1 ratio to open it up even more, and to provide an additional few sips per glass. It doesn't fall apart at higher water: dose ratios, either. I've had it unsugared, but I prefer it with because I think it thickens up the mouthfeel in a very positive way, without being too cloying.
Aroma: Delightful, sweetness accompanied by a bit of wormwood and a detectable anise/fennel.
Flavor: The first sip gives a butterscotch richness, with the middle and back of the tongue sensing the slight bitter & dryness of wormwood. The anise flavor is present, if light.
Finish: Refreshingly cool, minty and bitter at the same time. A slight amount of tongue-drying accompanies the finish, but not as much as in some other wormwood-forward absinthes.
Overall: I love this product. At the price it's an amazing value, cheap enough to be a daily drinker. I keep one bottle open and one in reserve because I know I'm going to be going back day in and day out.
Color: 5/5 Louche: 4/5 Aroma: 4/5 Flavor: 4/5 Finish: 4/5 Overall: 5/5
By Maire
Added on the : 26/05/2020 EnglishReally loving this. I know some people enjoy it with out ice or sugar, but I am using both. Makes me feel like I’m at the Ritz in the 1920s with Hemingway and Fitzgerald!
By Lucy H
Added on the : 19/09/2018 EnglishAll great. Enjoyed the extra information. Thank you!
By Mircea Siclovan
Added on the : 05/09/2017 EnglishGood drink, but bottle cap (cork) is made of two pieces that are glued together poorly and they fell apart on first open. Since then i had to use a tool all the time to pull the cork out, which is very annoying for this price
By R. Tigner
Added on the : 30/11/2016 EnglishGreat product, well packed, quick arrival. Thanks!
By Hans E
Added on the : 21/11/2016 EnglishNice and well balanced. Nice light greenish and thick louche. One of the best I have tried among the French traditional type Absinthes.
By Dougster
Added on the : 09/11/2016 EnglishSmooth, green, flavorful and delicious. Highly recommended!
By Great Stuff
Added on the : 07/04/2016 EnglishSimply put, the name of the game here is smooth. This absinthe has just about the smoothest flavor profile I have tasted, and I have gone through quite a bit. I had a bottle of 1901 right before this which I swore was my favorite. Once this hit the block I was just astonished with what I was tasting. This is on another level. Complex and smooth, just perfect. Not an expert here mind you, but a well versed intermediate taster that knows whats what. This one here is something special and deserves respect. Just throw it in your bag and keep it moving.
By Robbie
Added on the : 07/09/2014 EnglishAfter having had tried around 15 high quality vertes this is still probably one my favorites. It has a light but yet still silky texture. Now the flavors is where it gets me, get a few sips in and it develops this uniuqe flavor under (but still strong) the anise and wormwood which i'm not totally sure what it is, but it keeps beckoning me for another sip. Never grows old on me this gem. Deserves the gold it won.
By Emerald
Added on the : 06/05/2014 EnglishUnlouched the colour is a brilliant peridot green, easily equaling the 'pair 'o' doe' eyes effect people talk about when first pouring a glass of the Jade PF 1901. The louche itself is quick to develop, starting with swirling oil patterns that quickly build to spiralling pale clouds, with a clear demarcation of colour as the louche gradually builds from top to bottom. This is a louche to rival that of the famous Jade range, no coaxing needed, no fancy tricks or timing, just drip water and watch the magic unfold - perfect. Colour after louche is a thick creamy looking pale yellowish green.
Taste wise this would be an excellent Absinthe for a first timer who might not be sure about the typical Anise/Licorice based taste of most other Absinthes. Two of the holy trinity take a back seat to the Wormwood, with the Anise and Fennel only coming through later as an after thought. This is a very Wormwood forward absinthe, and it takes a while for the palate to adjust before the full range of herbal flavours can be appreciated. This is the sort of absinthe it's hard to judge until you've more or less drunk your first full glass. It is extremely smooth and well blended, a little too well blended first impressions will tell you, but be patient and you can tease out subtle variations of flavour. There's the earthy spiciness of Wormwood that comes through first, followed by a minty warmth that coats and numbs the palate slightly - again showing this is a Wormwood forward Absinthe. The Anise and Fennel are there in the background, the last to arrive and barely noticeable until the last few sips of the drink when they start to make their presence a little more known. This isn't so much an absinthe you drink, as one you discover.
Imagine the roaring 20's, a smoky Jazz bar in downtown New Orleans, a few select bottles of bootleg absinthe under the counter for those in the know. If the Jade PF 1901 is the band leader up there in the spot light, then the Vieux Pontarlier is the pin curled blonde sitting in the booths waiting to be discovered.
By Gherrin
Added on the : 27/12/2013 EnglishAn absinthe that passes in quality, taste, and simple enjoyment. There are other wonderful French and Swiss absinthes, and I enjoy them very much, but Vieux Pontalier, has a special color, a special aroma, that causes me to reach for it rather than another. Absinthe has been a godsend to me. It relieves digestive pain in someone who has Crohn's disease; it is a drink that tastes wonderfully and makes life just a little better.