Emile Pernot

Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...

This Absinthe was awarded the gold medal in the category Verte at the Absinthiades 2012! Coming from the Emile Pernot distillery, the Authentique is an authentic absinthe, that was developed by Dominique Rousselet, Emile Pernot's stillm ...

The Berthe de Joux absinthe, made by the Emile Pernot distillery, is the first original absinthe crafted entirely by our newly appointed master distiller, with very rich mountainous fragrances combined with a refinement reminding the greatest absinthes from the 19th century. ...

The Vieux Pontarlier is an historical absinthe carefully distilled in the Emile Pernot distillery. This absinthe is distilled in very old copper alambics (more ...

La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capi ...

Un Emile 68 absinthe is characterised by its fruity fennel. It is produced according to a Swiss recipe. No artificial substance is used, and neither star anise nor sugar is part of the recipe.

A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the most popular absinthe poster of all times. Bourgeois used to be an absinthe brand during the Belle Epoque, where absinthe was consumed nearly everywhere, and the famous Pernod ca ...

Un Emile 68 is a lightly bitter absinthe produced in a traditional distillery. It will be a perfect initiation. This balanced green absinthe puts forward the tastes of wormwood and green anise. Its colour is obtained by maceration of Petite worm ...

La Maison Fontaine Verte is masterfully refined using an array of natural herbs including the world-renowned Pontarlier-grown Grande Absinthe. In combination with the natural herbal coloration this creates a classic floral Verte with rich herbal and peppery ...

Inspired by a hand-written recipe for Creme de Cacao in the Distillery's recipe book dating back to the 1920's, La Maison Fontaine Chocolat has been masterfully refined using a combination of Pontarlier-grown Grande Absinthe and the finest chocolate infusion. Sweet richne ...

All of La Maison Fontaine's fine beverages are produced traditionally in Pontarlier, France. With the La Maison Fontaine AbsinthExplore set you can try both of their fine absinthes, along with their exceptional chocolate and wormwood liqueur ...

The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...

The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...

The Emile Pernot génépi liqueur is obtained from maceration of génépi flowers, a very fragrant high mountains wormwood, rigorously protected and highly controlled during picking, with top quality alcohol and sugar syrup. The génépi liqueur is to be ...

The Franche-Comté roots. The ultra premium gentian eau de vie is distilled with yellow gentian roots from the Franche-Comté region pulled out only in autumn. 15 kilos of roots are necessary to produce 1 litre of alcohol, and knowin ...