Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Your opinions : for 3 comments / leave a comment.
- The recipe of Un Emile Blanche 68 was modified in October 2005 to make this absinthe more competitive against new products arriving on the market. The improvement is undeniable.
“Les fils d'Emile Pernot” distillery was founded in 1890 in Pontarlier, France, by Emile Pernot. In 1910, the distillery produced approximately 450 hectolitres; that is not surprising, because in those days, the consumption of absinthe was making good progress.
When “Fee Verte” was banned in 1915, the distillery turned its production to other products such as those made from aniseed, fruit brandies or alcohol made from gentian.
In 2001 the small distillery started to reproduce absinthe with “Un Emile” from an old family recipe.
In 2005, the distillery was sold to François Thevenin, who has since developed the firm to add a touch of modernity.
A year later, at the end of 2006, François Thevenin bought the Klainguer distillery, also situated in Pontarlier, and formed the Pernot – Klainguer distillery.
- At first, savour Un Emile Blanche 68 with half a piece of sugar. Then add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
By Usakampfswimmer
Added on the : 24/10/2017 EnglishNot necessarily the pick to share with colleagues or associates to impress with flavor and smoothness. More words than I should have used to describe my displeasure with this.
By Dirtchurner
Added on the : 25/01/2017 English
Strong wormwood flavor with a rough finish. Would only drink this with sugar and a 4to 1 ratio, which is not my forte when enjoying good Absinthes.
34 Sugar cubes for all absintheurs in love with sugar!
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Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
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This absinthe glass is a replica of one of the famous glasses of the XIXth centu...
This absinthe glass is a replica of one of the famous glasses of the XIXth century provided by the Musée de l'Absinthe in Auvers sur Oise. It is made with molded glass and its reservoir will be ideal to measure correctly your absinthe.
A strong green absinthe with an unusual bottle shape - a true eye-catcher!
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A very elegant and classic absinthe glass.
This absinthe glass is a new edition of the most classic glasses of the XIXth century. It is entirely made with mouth blown glass. It is also well-known through the paintings of Charles Maire, a famous artist of the Belle Epoque. Entirely handmade, it is a very ...
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Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...
A legendary herbal liqueur, that was used as a medicinal elixir in the past. Tod...
The promising title of this recipe manuscript, from which the monk and pharmacist Jérôme Maubec developed the élixir végétal in 1737, bears the following words: “Elixir for long life”. The drink wou ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
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One of the most beautiful spoons from the Belle Epoque.
One of the most beautiful spoons from the Belle Epoque. Intertwined wormwood leaves and a curled ribbon form the design of this absinthe spoon, a reproduction of the Les Feuilles d'Absinthe spoon from around the turn of the century. This spoon fits perfectly in o ...
A absinthe, aged in an oak barrel for 3 years.
Absinthe Vieux Pontarlier FDC aged in an oak barrel for 3 years, which was previously used for a Burgundy grand cru red wine. This barrel-aging process has resulted in a unique aroma rounded off by notes of caramel and vanilla.The taste of barrel ...
An ultra premium artisan absinthe, and winner of the gold medal at the Absinthia...
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A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the...
A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the most popular absinthe poster of all times. Bourgeois used to be an absinthe brand during the Belle Epoque, where absinthe was consumed nearly everywhere, and the famous Pernod ca ...
Apricots are the key ingredients of this delicious apricot eau-de-vie.
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Hruskovica made by Zufanek - discover the spirit of Williams pears!
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A refreshing cucumber spirit from Czech Republic, made with cucumbers.
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A delicious liqueur of walnut and spices made by the Zufanek Distillery accordin...
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DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal tas...
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The concentrated taste of the best lemons from Sicily.
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The Kontusovka Herbal Liqueur by Martin Zufanek according to a recipe from 1901.
Worn by Polish nobility from the 16th century onwards, the Kontusz was an elaborate and elegant winter garment, a sort of decorative robe. At some point in the following centuries, perhaps due to its noble associations, the Kontusz's name was lent to a lique ...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal tas...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal taste. Exactly 20 botanicals are used to distil this unique gin - the most dominant ones are dried pears, salvia, cocoa beans, almonds, wormwood, orange and lemon peel, juniper and ...
Martin Zufanek’s new interpretation of Moroccan mint tea.
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A London Dry Gin with beautifully complex juniper, grains of paradise, and laven...
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Borovicka is a traditional juniper spirit produced by Martin Zufanek.
Borovicka is a traditional spirit made with juniper berries from Macedonia and Italy. This spirit is popular in the region, made by the vapor infusion with juniper berries during distillation. There are no artificial flavours or sugar added.The t ...
A London Dry Gin with beautifully complex juniper, grains of paradise, and laven...
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A barrel aged Hruskovica made by Zufanek - discover the spirit of Williams pears...
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A tangerine spirit that is made from the best tangerines from Sicily.
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