Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Top Distilleries
Cognac, Armagnac, & more
Distilleries
Wine & Vermouth
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
A strong green absinthe with an unusual bottle shape - a true eye-catcher!
This 'Antitoxin Absinthe' comes in a 500ml skull shaped bottle. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its neon-green colour, make it a true eye-catcher. Not only the unusual shape of its bottle, also ...
A perfumed absinthe, powerful and full of aniseed flavours.
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...
This absinthe glass is decorated in a Baroque style. The level to which the absi...
This absinthe glass is decorated in a Baroque style. The level to which the absinthe should be poured is indicated with a line, for a perfect proportioning. These glasses go very nicely with the
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Fine and Powerful at the same time, this absinthe is a ideal companion to discov...
Libertine 72 is fine and powerful. Its balance and its various plants make it a ideal companion to discover absinthe. Libertine 72 Intense was awarded the gold medal at the international competition in Lyon in 2019. I ...
A lovely decorated absinthe glass.
A nicely decorated absinthe glass. Goes well with the Lyonnaiscarafe.
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...
An ultra premium artisan absinthe, and winner of the gold medal at the Absinthia...
La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capi ...
A popular absinthe dripper that slowly prepares your absinthe glass while you wa...
This Absinthe Dripper is a reproduction of the famous Cusenier „auto-verseur“ dripper made at the end of the 19th century. Its see-saw system enables up to two glasses to be filled up at the same time, by placing just two of its feet onto a rim of each glass.
A clear absinthe distilled in Pontarlier that made its way to the Academy Awards...
This clear absinthe is distilled near the Jura Mountains in France using eight herbs and plants. Wormwood, green anise and fennel are the main ingredients to make absinthe.In order to produce Absinthe A. Junod (name of the famous distiller of the Belle Epoque), t ...
A refined fir liqueur.
A refined fir liqueur. The Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: 1. A meticulous distillation of rigorously selected plants. 2. A fir buds and sugar ma ...
The Franche-Comté roots. Ultra premium quality.
The Franche-Comté roots. The ultra premium gentian eau de vie is distilled with yellow gentian roots from the Franche-Comté region pulled out only in autumn. 15 kilos of roots are necessary to produce 1 litre of alcohol, and knowin ...
The tradition of the Vieux Pontarlier anisette by Emile Pernot.
The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...
The tradition of the Vieux Pontarlier anisette by Emile Pernot.
The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...
A bitter snaps with liquorice, wormwood, and caraway. Created by Bittermens, Inc...
In Scandinavia, during festivals and holidays, it's common to see bottles of herb-infused schnapps and aquavit passed around the dinner table or passed between friends during a crayfish boil. Of all of the different type of infused schnapps, the traditional "besk"
A combination of Pontarlier-grown Grande Absinthe and the finest chocolate infus...
Inspired by a hand-written recipe for Creme de Cacao in the Distillery's recipe book dating back to the 1920's, La Maison Fontaine Chocolat has been masterfully refined using a combination of Pontarlier-grown Grande Absinthe and the finest chocolate infusion. Sweet richne ...
Fruity, this white absinthe is produced according to a Swiss recipe.
Un Emile 68 absinthe is characterised by its fruity fennel. It is produced according to a Swiss recipe. No artificial substance is used, and neither star anise nor sugar is part of the recipe.
A absinthe, aged in an oak barrel for 3 years.
Absinthe Vieux Pontarlier FDC aged in an oak barrel for 3 years, which was previously used for a Burgundy grand cru red wine. This barrel-aging process has resulted in a unique aroma rounded off by notes of caramel and vanilla.The taste of barrel ...
An ultra premium artisan absinthe, and winner of the gold medal at the Absinthia...
La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capital of the world, Pontarlier (France), has 200 years of Absinthe heritage and the world's oldest ...
A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the...
A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the most popular absinthe poster of all times. Bourgeois used to be an absinthe brand during the Belle Epoque, where absinthe was consumed nearly everywhere, and the famous Pernod ca ...
Apricots are the key ingredients of this delicious apricot eau-de-vie.
Martin Zufanek only uses only the highest quality apricots for his Merunkovica. The ripe fruits are triple distilled in order to create a mellow fruit eau-de-vie.The aroma and the taste of this apricot eau-de-vie is only based on apricots that ar ...
Hruskovica made by Zufanek - discover the spirit of Williams pears!
A smooth and soft Brandy made from Williams pears. The diverse aroma and taste typical for this type of pears add a long-lasting, intense and lovely taste to this distillate. The distillers at the Zufanek distillery follow strict and success-ori ...
A refreshing cucumber spirit from Czech Republic, made with cucumbers.
The cucumber spirit from Martin Zufanek is made with cucumbers that are cultivated close to his distillery.When you open a bottle, your nose immediately picks up the scent of fresh cucumbers. They are equally present in the taste.The ...
A delicious liqueur of walnut and spices made by the Zufanek Distillery accordin...
The great-great-grandmother of Martin Zufanek, current owner of the Zufanek distillery, already knew how to enjoy a delicious walnut liqueur. That's why she created this recipe, that has been transmitted in the Zufanek family from generation ...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal tas...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal taste. Exactly 20 botanicals are used to distil this unique gin - the most dominant ones are dried pears, salvia, cocoa beans, almonds, wormwood, orange and lemon peel, juniper and ...
The concentrated taste of the best lemons from Sicily.
Martin Zufanek uses only lemons from Sicily that are cultivated by the Di Geronimo family at the foot of Mount Etna. 1 kg of lemons are needed for 1 liter of spirit. Almost everything from these lemons except for the pith) is used. Thanks to ...
The Kontusovka Herbal Liqueur by Martin Zufanek according to a recipe from 1901.
Worn by Polish nobility from the 16th century onwards, the Kontusz was an elaborate and elegant winter garment, a sort of decorative robe. At some point in the following centuries, perhaps due to its noble associations, the Kontusz's name was lent to a lique ...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal tas...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal taste. Exactly 20 botanicals are used to distil this unique gin - the most dominant ones are dried pears, salvia, cocoa beans, almonds, wormwood, orange and lemon peel, juniper and ...