Germany

The Maldoror absinthe is simply the very first blended absinthe on the market! One could wonder about the gustatory quality of such an absinthe, the very first of its kind, but the answer has already been given in October 2010 by the Absinthiade ...

Following family tradition, the Wild family opened a very small scale distillery making high quality, distilled absinthe, The Eichelberger absinthe AbsinthExplore Set contains 3 of their absinthes, based on their great-great-grandfather's 19th c ...

Eichelberger 60 Verte is characterized by the use of fresh wormwood, instead of dried plants. The Eichelberger absinthes are all made from just high quality herbs. The Eichelberger 60 Verte is their first absinthe to be certified as an 'organic' ...

The Absinthe Eichelberger 78 Verte is a strong yet soft absinthe, made from 26 different herbs. This includes anise, different wormwoods, hyssop, fennel, melissa and other herbs to create a uniquely fresh taste. The colouration is of course 100% natural.

Strong and complex, this absinthe is made from marigold flowers. It reveals fruity flavours and there is slightly more alcohol present than in the other versions of Neuzeller. The spicy taste mixed with marigold flower flavour, is what make this ...

Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...

This 'Antitoxin Absinthe' comes in a 500ml skull shaped bottle. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its neon-green colour, make it a true eye-catcher. Not only the unusual shape of its bottle, also ...

Eichelberger 80 Brute is probably the best German “blanche” absinthe. Despite of its high alcohol content, the taste of the Eichelberger 80 Brute is beautifully well balanced. All the Eichelberger absinthes are produced traditionally ...

Absinthe Espinaveld is produced by a distillery of the same name, founded in Bavaria, Germany in 2015. They use their own wormwood and 13 other, hand-picked herbs for the production of this absinthe. Among these herbs are coriander, cardamom and ...

It's pretty easy to guess where this absinthe is made. Judging by its name "La Berlinoise", this can only mean the capital of Germany, Berlin. The distillers use only the best ingredients and resources and their distillery runs on green electricity.

Absinthe Black Fox is a traditional Verte – made in Germany. What makes this Verte especially interesting, is the fact that after distillation, it's aged in an oak barrel for about six months. The wormwood twig found inside the bottle is a lovely decor ...

Neuzeller Venus is sweet, and flavoured with rose buds. It reveals herbal and fruity notes. Its light bitterness and an alcohol level that is lower than the three other Neuzeller absinthes, make this absinthe a very “feminine” one. A ...

Eichelberger 83,2 is probably one of the strongest Blanches around. Bottled as it comes out of the alembic, this absinthe is completely undiluted. Despite of its high alcohol content, the taste of the Eichelberger 83,2 is very well balanced. All ...

Le Vélo is a distilled absinthe with natural green colouring. Winner of the top prize at the 2011 Absinthiades competition.

It's pretty easy to guess where this absinthe is made. Judging by its name "La Berlinoise", this can only mean the capital of Germany, Berlin. The distillers use only the best ingredients and resources and their distillery runs on green electricity.

Neuzeller Viridis Auxilum is the most classic absinthe made at the Neuzeller Distillery. It reveals herbal flavours and a very light bitterness. It's naturally coloured with plants such as Melissa, Hyssop and Petit Wormwood. ...

Cornix is the Latin name of the crow and raven family, highly intelligent birds who have evolved beautiful matt black feathers and elegant streamlined forms. The makers of Cornix drew their inspiration from these striking creatures when creating their design ...

Summer in a glass? This is it. The FAUDEfeineBRÄNDE mandarin spirit is extremely aromatic and refreshing. A smooth and rich spirit that can be enjoyed neat, in a cocktail (for example: mandarin daiquiri), or with Tonic Water instead of gin.F ...

The fairly young SaarWhisky distillery was founded in Saarbrücken, Germany in 2018. Their product range includes interesting red, clear and green absinthes.Prince Wilhelm Heinrich Fürst von Saarbrücken - Nassau passed away in 1786. A wide range of ...

31 botanicals are used to create this herbal gin. Traditionally, juniper is on the forefront here, followed by forest-y notes of spruce tips. A true Black Forest Dry Gin made in Germany! Each of the bottles is hand-signed by the distillers, which ...

Each walnut is hand-selected in the early summer. Florian Faude harvests his green walnuts on “Johannistag”, the 24th of June, every year. The walnuts are infused whole with alcohol, together with spices, herbs, sugar. Before the liqu ...

We imagine that not many fictional monkeys are as famous as the one gracing the label of this gin bottle. MONKEY 47 BLACK FOREST DRY GIN is distilled in deep within the black forest of Germany using a total of 47 botanicals. Apart from juniper yo ...

Black Forest Wild Whisky aged for 3 years in new American oak barrels and in used American Bourbon barrels. It also aged for 2 years in sherry and port wine barrels. This barrel aging gives the whiskey a distinctive taste of fruit, and malty notes.

Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...