Absinthe
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- The Verte de Fougerolles is now known under the name Enigma Verte. Though the recipe has not changed, the label has, it now displays an Art-Nouveau design, in the vein of 1900 absinthe posters. The Enigma is still the fine wine alcohol-based absinthe that worldwide absintheurs have praised since 2003 under the name Verte de Fougerolles, no change there, the name Enigma has been adopted in 2010 simply because of the issues for non-French speakers to say the name “Fougerolles”.
- During the Belle Epoque, after Pontarlier, Fougerolles had the highest number of producers of absinthe. Sometimes some of the casks used in Fougerolles were sent to Pontarlier to cover their needs.
- Enigma Verte participated in the 2007 Absinthiades ; it was awarded 7th place.
The Devoille distillery was founded in 1859. It still bears the name of its founder, Paul Devoille, since he largely contributed to its success and the beginning of the century. He is to be thanked for the recipe of Libertine (1894), now preciously kept at the Musée des Eaux de Vie in Lapoutroie, France.
After having belonged to Raymond Gouttefroy (son-in-law of Paul Devoille), the distillery was handed over to René de Miscault in 1985. The latter considerably changed the running of the company and enlarged the range of its products and also opened the Paul Devoille distillery to the public.
Today it is Hugues de Miscault, the son of René de Miscault, who runs this family distillery.
- At first, savour Enigma Verte with half a piece of sugar. Then add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
By Billlee2330 Casey M.
Added on the : 03/10/2019 EnglishThis has been a favorite of mine since before they changed the name to "Enigma". It's probably my favorite absinthe that is not among the Jade line of absinthes. It has a very bold complex nose. The taste is equally complex, with many herbs and spices evident but no single one of them stands out in an obvious or overpowering way. Perfectly balanced. Louche is beautifuly opalescent and creamy. I highly recommend this, it is a great Jade type absinthe without the high price.
By An aromatic and tastful surprise!
Added on the : 02/09/2019 EnglishI bought this on a whim with one other type of absinthe and I am happy I did. This is truly a great find and I would buy this again. I haven't tried this side-by-side with Jade's 1901, but I would say this is the closest one I've had to it. And the with the difference in price, I would say this is a great go-to for one of the best absinthes I've tried at a super reasonable price. The aromatic flavors in this, make a beautiful combination where no one flavor dominates. The louche is thick and beautifully opalescent. I've tried several absinthes and I don't easily give 5 stars, but this one is truly deserving of it.
By markom
Added on the : 04/03/2018 EnglishNothing enigmatic about this absinthe. Wonderful absinthe, thick louche, from start to end.
By JFK666
Added on the : 27/02/2018 EnglishSimply oustandingly unique. The louche is amazing, changing between yellow and green with a "slick" of botanical oils on top. It is creamy, thick and utterly delicious. A favourite.
By Hans E
Added on the : 21/11/2016 EnglishThis one has gradually become my favorite among the French traditional type Absinthes I have tried so far. It has a complex palate and a nasty edge that I can´t really define, but since I once got used to it – I just love it! A deep green color and a heavy louche contributes to my judgement. Full tilt!
By elemile
Added on the : 21/12/2014 EnglishColor: beautiful deep peridot/feuille morte. Just what I was looking for. Lovely.
Louche: fast and very thick, which hit me as the possibility of star anise presence.
Aroma: strangely familiar...
Taste: it all made sense at this point; pretty much a clone of Libertine 72 but without the "grass".
Finish: lasting numb, bold and creamy; with the mud removed, this turned out to be very appealing.
Effect: soothing, calming, focusing, though not so stimulant as other more bitter absinthes.
CONCLUSION: in short, the clean version on Libertine 72. Honestly, I didn't have the chance to taste the original Verte de Fougerolles; but if I have my dates right, it seems pretty obvious that Enigma built over the achievements and weaknesses of Libertine 72. I figure the difference in the price is worth to cover up for better ingredients in the recipe, including enough green anise to achieve the full body provided by star anise but without its more shoddy qualities.
AFTERMATH: whereas initially a strong detractor of Libertine 72, I later get used to it and learned to enjoy a certain character amidst its faults. With Enigma, I found that very same character in a straightforward way and it turned out to suit me really well. Whereas looking for round balance I'd go for Authentique and looking for wormwood I'd go for Angélique, I now can say too that looking for anise I'd go for Enigma as mid-range remorseless recommendations.
No sugar added, as usual.
By Hans in Gothenburg
Added on the : 04/09/2014 EnglishA favourite of mine. A bit strange - but I like it!
By CarefreeT
Added on the : 09/01/2014 EnglishThis absinthe is truly delicious and a highly prized member of my collection. Very complex, creamy, and had I no tongue I would be completely satisfied to just smell a louched glass of it all night.
By Cat
Added on the : 20/05/2012 EnglishOpened my first bottle of Enigma this evening and there is no doubt that this is the same absinthe as the Absinthe Verte de Fougerolles that I fell in love with a bottle ago. (And "enigma" really is much easier to pronounce than "fougerolles" for a not-in-the-least-French person.) This is my favorite absinthe so far, although my experience is still meager. I've sampled enough to know that I prefer French over Swiss any day, and that Paul Devoille distills spirits that please me particularly. I prefer Enigma over the Libertine 68 and the Soixante-cinq, both of which I also like very much. To me, Enigma is like the freshest new-mown lawn combined with the crispest cleanest coldest snowfall ever. It is my favorite conundrum.