Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Top Distilleries
Cognac, Armagnac, & more
Distilleries
Wine & Vermouth
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Finnish organic wheat vodka, made with pure North Karelian well water.
Made in the midst of Finnish nature. Pure rivers flow from pristine pine forests, into immense lakes. Water. The main ingredient of vodka, and essential to every vodka’s success. It is all dependent on the water used. Kalevala Vodka is mad ...
With this set you get the whole range of Chartreuse liqueurs.
With this set you get the whole range of Chartreuse liqueurs.
An old-style aromatic sweet red vermouth. Sublime. If you love Antica Formula, t...
Barrel aged for 3 years in oak. Named in celebration of Yzaguirre's founding year, Selección 1884 Vermouth harks back to an older style of vermouth, richer and more bitter. If you love Antica Formula, this one is for you. Bottled at 20% a ...
La Hechicera is a Colombian rum, aged for 12 to 21 years. It is characterized by...
La Hechicera rum is produced in the heart of the Caribbean: Colombia. It is a blend of different distillates that have been aged between 12 and 21 years in American white oak barrels. The influence of the oak barrels, which previously contai ...
A red vermouth from France, made with 28 different botanicals.
Vermouth La Quintinye Rouge is a traditional French vermouth with a modern twist. Master distiller and oenologist Jean Sébastien Robicquet combines high quality regional wines with the regional liqueur wine Pineau des Charentes to produce this vermout ...
Villa Lobos Tequila Reposado, aged for 11 months in oak barrels.
After aging for six months in steel tanks, Villa Loboso Tequila Reposado is finished for another eleven months in American oak barrels. It has an aroma of white wine with pleasant notes of mint, apple and peach. The taste is characterized by agav ...
Villa Lobos Tequila Reposado, aged for 11 months in oak barrels.
After aging for six months in steel tanks, Villa Loboso Tequila Reposado is finished for another eleven months in American oak barrels. It has an aroma of white wine with pleasant notes of mint, apple and peach. The taste is characterized by agav ...
A London Dry Gin with beautifully complex juniper, grains of paradise, and laven...
A pleasantly surprised “Oh My God!” might escape your lips on first tasting this gin! Although it turns out that the 'OMG' actually stands for the rather less blasphemous Oh My Gin, a fitting name for this well crafted creation from the Zufanek d ...
A unique Calabrian liquorice liqueur!
The Caffo distillery is the first that has produced a Calabrian liquorice liqueur. It therefore has a unique and characteristic product from creating the Liquorice Vetro. Today, this liqueur is regarded as the only original Calabrian liqueuer.
Absinthe of the Poets. An award-winning clear absinthe from Switzerland.
Absinthe des Poètes is a top quality Swiss La Bleue. It has an excellent taste and was awarded a gold medal at the “DistiSuisse 2015/2016”. This competition honors the best spirits from Switzerland. ...
A traditionally made absinthe, ideal for beginners. Pastis-like.
A great absinthe for beginners, and thoser who like their absinthe mild. This is a good quality absinthe with pastis-like qualities.Un Peureux has been made by the Grande Distilleries Peureux on the occasion of their 150th company anniversary, an ...
A fine Verte made at the Combier distillery in France. A fine hommage to the cla...
The Combier distillery is popular for their high quality absinthes and liqueurs. This absinthe made by Franck Choisne, the owner of the distillery. L'Entêté (can be translated as „the persistent“) is a p ...
HR Giger's last ever project. A mellow Bleue distilled by Philippe Martin in the...
HR Giger Zeitgeist was named after a book called „HR GIGER and the Zeitgeist of the Twentieth Century“, which Giger and Stanislav Grof wrote together. Giger became extremely popular after he designed the creature in Ridley Scott's s ...
The 2nd absinthe form La Berlinoise with a special ingredient: tomillo blanco (w...
Absinthe La Berlinoise No. 4 is produced at a small distillery in Berlin, the capital of Germany. This is the 2nd absinthe from Marco Rüdiger and Christian Mock, who are also producing
The 2nd absinthe form La Berlinoise with a special ingredient: tomillo blanco (w...
Absinthe La Berlinoise No. 4 is produced at a small distillery in Berlin, the capital of Germany. This is the 2nd absinthe from Marco Rüdiger and Christian Mock, who are also producing
A complex Verte from the Val-de-Travers.
This absinthe is the green sister of Absinthe des Poètes from Christophe Racine.Absinthe des Poètes Verte is distilled according to an original recipe from 1903. ...
A green absinthe coming from the Val-de-Travers, Switzerland.
A green absinthe coming from the Val-de-Travers, Switzerland. Quite different from other Vertes made in the birthplace of absinthe. Distiller DuVallon is widely renowned for his expertise, his meticulousness, and for both his green and clear absinthes - all extremely good - ...