Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
Discover them
In 1805, Henri-Louis Pernod founded the “Pernod Fils” distillery in Pontarlier, France. The most prestigious distillery today, was born.
During the 19th century, Pernod went international and started selling its absinthe outside of France and Switzerland. As artists travel quite a lot, artists back in those days brought absinthe along with them, enabling others to discover absinthe in other countries. In the mean time, absinthe became the national drink of France.
In 1915, absinthe was banned in France and soon after, in other countries.
In 1922, only the 40° aniseed aperitifs are allowed.
In 1938, launched Pernod 45, an aniseed spirit that quickly gathered the fame that absinthe used to have.
The business merges with a company called "Ricard" in 1975 - and are from thereon known as Pernod-Ricard.
In 2005, Pernod is 200 years old, and for that occasion a “Limited Edition” bottle is created.
In 2014, a relaunch of the Absinthe Pernod releases an absinthe after the original recipe of the Pernod Fils distillery from around 1900 - Pernod Ricard is bringing the original recipe back to life.
- At first, savour Pernod with half a piece of sugar. Then add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
By Billlee2330
Added on the : 05/07/2019 EnglishExtremely good absinthe! Try it out. Not as good as the old Pernod Fils, but very close. Refreshing drink.
By Solanaceae
Added on the : 20/12/2018 EnglishThis absinthe did not become a staple in my collection. It was the only absinthe at the airport in Prague that was not just artificially dyed and flavoured vodka. I would never buy another bottle but would not refuse a glass if offered one. Rather unremarkable and dull, does not live up to its name.
By GimmyMAV
Added on the : 06/11/2017 EnglishAs expected, amazing service. Item arrived at my place earlier then expected! Thanks a lot for everything
By Lucky
Added on the : 20/10/2017 EnglishHaving had this years ago in Paris, maybe the ambiance or time but just wasn’t impressed, with this version.
Better luck next time
By PC
Added on the : 11/09/2017 EnglishI was extremely pleased with my Absinthe shipment. The packaging was some of the best I have ever seen. Though getting the bottle shipped to the United States was slow, it was not unreasonable. I received shipping updates through the entire process so I knew where it was all along it's path. I have enjoyed making authentic Sazeracs for my friends.
By Scott C.
Added on the : 28/02/2017 EnglishPleasant anise prominence with supportive wormwood bitterness.
By Janne
Added on the : 19/11/2016 EnglishThis is one of my favorite absinthes, definitely top 3.
I have never tasted a pre-ban absinthe, and sadly I don't think I ever will, but this must come pretty close.
Just the name and bottle itself makes for a nice trip to the belle epoque.
The deep green colour is world class, and the louche starts with smoky trails down the glass and builds slowly from the bottom and up.
When louched it is a beautiful opalescent, cloudy bright green.
It fills the room with a wonderful aroma of anise, and that's also the first thing to greet you in the mouth.
This one is quite heavy on the anise and fennel, with a strong finish of bitter wormwood.
A smooth silky feel on the tongue and gomme after a couple of sips, with some bitterness that lingers for a while.
Not the most complex, but a very traditional, and what I think a close representation of a pre-ban, belle epoque absinthe.
I drink this without any sugar, in a 2,5/1 ratio, but those who don't appreciate some bitterness might add a sugar cube.
I will make sure to always have a bottle of Pernods in my bar.
By Doothis
Added on the : 25/09/2015 EnglishSmoothe yet throaty. Sure it's not Prague/Hungary or Amsterdam but it is the closest thing that I found in usa. A bit on the licorice after taste side yet once that floats away....energy and good times.
By gherrin
Added on the : 25/06/2015 EnglishIn many ways, I'm a novice to absinthe. I have tried the varieties available to me here. Pernod is wonderful, subtle, tasteful, and offers many hints of taste if one lingers with each sip. I would recommend it to anyone.
It tastes of something I never experienced before. I'm from Kentucky. I used to only drink bourbon. Bourbon is still fine, but I ask for a Pernod first.
By Absinthe Revivist
Added on the : 14/09/2014 EnglishDefinitely better than Pernod's last attempt. Still well short of Jade's PF 1901.