Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Wine & Vermouth
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We recommend drinking Yzaguirre's pink vermouth chilled over ice, or with sparkling water. Unbeatable on a summer day.
By Darkend_163
Added on the : 10/01/2017 EnglishThis vermouth has pleasant rose wine notes.
Yzaguirre vermouths are made from good wines, which are aged for "Reserva" versions, but the flavors/aromas that they use are very usual and not of a good quality.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
Another excellent Verte from Sweden, made with wild-foraged grand wormwood.
The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...
A Chartreuse liqueur with an intense bouquet and an aroma with notes of gentian,...
This liquor was developed by the great charter-house monks as a Cuvée from their aged collection in close collaboration with nine prize-winning French sommeliers: David Biraud, Arnaud Chambost, Laurant Derhe, Eric Duret, John Euvrard, Christian Péchoutre, Fabrice Sommier, ...
Notes of ripe fruit and herbs make for an intensely pleasant experience. A 19th...
Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste. The recipe is based on one of Yzaguirre's recipes d ...
Le Gin from Drouin – a complex gin, produced from 30 varieties of cider apples f...
This absinthe, younger version of Eichelberger 68, is probably the best German “...
Eichelberger 80 Brute is probably the best German “blanche” absinthe. Despite of its high alcohol content, the taste of the Eichelberger 80 Brute is beautifully well balanced. All the Eichelberger absinthes are produced traditionally ...
The first Dutch absinthe, made after the Helfrich Verte absinthe recipe.
The Akveld's Artisanale Verte absinthe is the little sister of the Helfrich Verte absinthe, the first Dutch absinthe. When Mr. S. Helfrich announced he was stopping distilling his Blanche and Verte at the end of 2009, the news came as a big hamm ...
A green absinthe of very high quality made by Philippe Martin.
This "Die Grüne Fee" absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More details:
A good substitute for Peychaud's Bitters. A reminiscence of the past, sweet, bit...
In culinary jargon, “creole” usually denotes exoticaly floral, fruity spicy aromas. In the Creole Bitters from The Bitter Truth you'll find this creole impression through a balanced mix of anise, fennel, cardamom, caraway and more.The extracts blend wit ...
Tahitian vanilla with a breath of bitter chocolate.
Bob's Vanilla Bitters have a light cacao flavor, mixed with tahiti-vanilla and a breath of bitter chocolate. Vanilla Bitters are ideal for cocktails with gin or bourbon as a base. Prize-winning cocktails using vanilla bitters can be found in our cocktails section. ...
A traditionally made absinthe, ideal for beginners. Pastis-like.
A great absinthe for beginners, and thoser who like their absinthe mild. This is a good quality absinthe with pastis-like qualities.Un Peureux has been made by the Grande Distilleries Peureux on the occasion of their 150th company anniversary, an ...
A fine Verte made at the Combier distillery in France. A fine hommage to the cla...
The Combier distillery is popular for their high quality absinthes and liqueurs. This absinthe made by Franck Choisne, the owner of the distillery. L'Entêté (can be translated as „the persistent“) is a p ...
HR Giger's last ever project. A mellow Bleue distilled by Philippe Martin in the...
HR Giger Zeitgeist was named after a book called „HR GIGER and the Zeitgeist of the Twentieth Century“, which Giger and Stanislav Grof wrote together. Giger became extremely popular after he designed the creature in Ridley Scott's s ...
The 2nd absinthe form La Berlinoise with a special ingredient: tomillo blanco (w...
Absinthe La Berlinoise No. 4 is produced at a small distillery in Berlin, the capital of Germany. This is the 2nd absinthe from Marco Rüdiger and Christian Mock, who are also producing
The 2nd absinthe form La Berlinoise with a special ingredient: tomillo blanco (w...
Absinthe La Berlinoise No. 4 is produced at a small distillery in Berlin, the capital of Germany. This is the 2nd absinthe from Marco Rüdiger and Christian Mock, who are also producing
A complex Verte from the Val-de-Travers.
This absinthe is the green sister of Absinthe des Poètes from Christophe Racine.Absinthe des Poètes Verte is distilled according to an original recipe from 1903. ...
A green absinthe coming from the Val-de-Travers, Switzerland.
A green absinthe coming from the Val-de-Travers, Switzerland. Quite different from other Vertes made in the birthplace of absinthe. Distiller DuVallon is widely renowned for his expertise, his meticulousness, and for both his green and clear absinthes - all extremely good - ...
The "original recipe" aims to bring back the prestigious Pernod absinthe from th...
The label of the Pernod Absinthe with its old fashioned style aims to remind of the prestige and tradition of Pernod, and its recipe. It aims to bring back the original Pernod Fils - using a recipe from the 19th Century. This absinthe is ...
Simply the very first blended absinthe on the market!
The Maldoror absinthe is simply the very first blended absinthe on the market! One could wonder about the gustatory quality of such an absinthe, the very first of its kind, but the answer has already been given in October 2010 by the Absinthiade ...
With this set you get a bottle of Absinthe des Poètes and Absinthe des Poètes Ve...
With this set you get a bottle of Absinthe des Poètes and Absinthe des Poètes Verte, produced by Christophe Racine in the Val-de-Travers in Switzerland.
An absinthe from Berlin made after a traditionall recipe for a Swiss Bleue. Quit...
It's pretty easy to guess where this absinthe is made. Judging by its name "La Berlinoise", this can only mean the capital of Germany, Berlin. The distillers use only the best ingredients and resources and their distillery runs on green electricity.