Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Top Distilleries
Cognac, Armagnac, & more
Distilleries
Wine & Vermouth
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
A strong green absinthe with an unusual bottle shape - a true eye-catcher!
This 'Antitoxin Absinthe' comes in a 500ml skull shaped bottle. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its neon-green colour, make it a true eye-catcher. Not only the unusual shape of its bottle, also ...
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
A distinct anise aperitif, distilled from just anise seeds.
The only green aperitif that is distilled entirely from anise seeds. The recipe for the Pontarlier Anis a L'ancienne was developed in 1921 in order to replace absinthe, after it was banned. Enjoy this aperitif diluted with chilled water in order to release its ...
Mellow, this absinthe is beautifully well-balanced. A high quality “Bleue”.
La Ptite absinthe is mellow and beautifully well-balanced. A high quality “Bleue”. It is produced from an original recipe, already used illegally before legalisation. This recipe has been updated since it was developed in 1898.
A Chartreuse liqueur with an intense bouquet and an aroma with notes of gentian,...
This liquor was developed by the great charter-house monks as a Cuvée from their aged collection in close collaboration with nine prize-winning French sommeliers: David Biraud, Arnaud Chambost, Laurant Derhe, Eric Duret, John Euvrard, Christian Péchoutre, Fabrice Sommier, ...
Notes of ripe fruit and herbs make for an intensely pleasant experience. A 19th...
Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste. The recipe is based on one of Yzaguirre's recipes d ...
The first Finnish Rye gin – Kyrö Gin. Like inhaling the scent of a Finnish meado...
Kyrö Gin is made out of 100 % rye and more than 15 selected plants. Some of them even come from the surroundings of the distillery, like meadowsweet, birch leaves, sea buckthorn and wild cranberries. These ingredients are deeply ro ...
A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the...
A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the most popular absinthe poster of all times. Bourgeois used to be an absinthe brand during the Belle Epoque, where absinthe was consumed nearly everywhere, and the famous Pernod ca ...
A steel absinthe spoon with a hardcore skull-in-crosshairs motif. For the metall...
This is a modern absinthe spoon – a completely new design. What sets the Skull Spoon apart from its classical absinthe spoon ancestors is its design, breaking away from tradition. Picasso and Manet it isn't! Metal it is! Made of
A red vermouth from France, made with 28 different botanicals.
Vermouth La Quintinye Rouge is a traditional French vermouth with a modern twist. Master distiller and oenologist Jean Sébastien Robicquet combines high quality regional wines with the regional liqueur wine Pineau des Charentes to produce this vermout ...
A red vermouth from France, made with 28 different botanicals.
Vermouth La Quintinye Rouge is a traditional French vermouth with a modern twist. Master distiller and oenologist Jean Sébastien Robicquet combines high quality regional wines with the regional liqueur wine Pineau des Charentes to produce this vermout ...
A Greek vermouth from Athens, named after King Otto and developed by 2 barkeeper...
Otto's Athens Vermouth was developed by two award winning barkeepers (Nikos Bakoulis and Vasilis Kyritsis), who both work at “The Clumsies” in Athens – one of the top 50 bars in the world (number 6 in 2017).Otto's Athens Vermout ...
A white vermouth from France, made with 18 different botanicals.
Vermouth La Quintinye Blanc is a traditional French vermouth with a modern twist. Master distiller and oenologist Jean Sébastien Robicquet combines high quality regional wines with the regional liqueur wine Pineau des Charentes to produce this vermout ...
An old-style aromatic sweet red vermouth. Sublime. If you love Antica Formula, t...
Barrel aged for 3 years in oak. Named in celebration of Yzaguirre's founding year, Selección 1884 Vermouth harks back to an older style of vermouth, richer and more bitter. If you love Antica Formula, this one is for you. Bottled at 20% a ...
Notes of ripe fruit and herbs make for an intensely pleasant experience. A 19th...
Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste. The recipe is based on one of Yzaguirre's recipes d ...
Jean Bourdy Côtes du Jura Blanc 1934--750mlContain sulfites.
Jean Bourdy Côtes du Jura Blanc 1934--750mlContain sulfites.
Jean Bourdy Côtes du Jura Rouge 1966Contain sulfites.
Jean Bourdy Côtes du Jura Rouge 1966Contain sulfites.
A serious temptation! Can you resist it?
After a pretty detestable winter, everyone is excited about the spring finally arriving. On the 22nd of May it stops raining completely until the 18th of June. The blossoms on the vines developing wonderfully under these optimal conditions. Thanks to the warm and often ...
Peltier-Poucheux Château Chalon 1929
Peltier-Poucheux Château Chalon 1929Contain sulfites.
Domaine de Montbourgeau Vin de Paille 1985
Domaine de Montbourgeau Vin de Paille 1985Contain sulfites.
Robert Jeannin Vin de Paille 1959
Robert Jeannin Vin de Paille 1959Contain sulfites.
Experts claim that this vintage is excellent. Try it and you'll see what they m...
This wine takes its name from the traditional method of production, a procedure involving laying the grapes out on a 'straw bed' to dry them out. A vin de paille is produced using exclusively the most beautiful grapes, which have been set aside the day before the harvest. Th ...
Experts claim that this vintage is excellent. Try it and you'll see what they m...
This wine takes its name from the traditional method of production, a procedure involving laying the grapes out on a 'straw bed' to dry them out. A vin de paille is produced using exclusively the most beautiful grapes, which have been set aside the day before the harvest. Th ...