Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Top Distilleries
Cognac, Armagnac, & more
Distilleries
Wine & Vermouth
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
A legendary herbal liqueur, that was used as a medicinal elixir in the past. Tod...
The promising title of this recipe manuscript, from which the monk and pharmacist Jérôme Maubec developed the élixir végétal in 1737, bears the following words: “Elixir for long life”. The drink wou ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
Artisan-made in Europe, based on an original 1880s design. Exclusively made for...
Especially commissioned by Absinthes.com, the Bubble Reservoir Absinthe Glass is a delight to behold. We are incredibly proud how it has turned out, after almost a year of prototypes and improvements. The Bubble Reservoir Glass was directly inspired by ...
One of the most beautiful spoons from the Belle Epoque.
One of the most beautiful spoons from the Belle Epoque. Intertwined wormwood leaves and a curled ribbon form the design of this absinthe spoon, a reproduction of the Les Feuilles d'Absinthe spoon from around the turn of the century. This spoon fits perfectly in o ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...
Distilled by Ted Breaux, this tobacco liqueur makes a very fine drink.
Perique Liqueur de Tabac is distilled by Ted Breaux at Combier in France. Made from Louisiana Perique (the rarest and most precious tobacco in the world), only very small amount of this liqueur exists today. The unique region around the Miss ...
Thanks to a powerful grand wormwood, this absinthe develops a very savoury bitte...
Libertine 68 Amer develops a very savoury bitterness, thanks to a powerful grand wormwood, Good for those who enjoy strong sensations. It is the third absinthe of a serie, following Libertine 55 and Libertine 72. It won a prize in the 2004 ...
Simply the strongest Swiss absinthe.
The Septante 7 is one of the strongest Swiss absinthe from the Val-de-Travers. What makes this absinthe so intriguing is that although it has a very high abv, its taste os surprisingly well balanced. The Septante 7 Absinthe is aromatic, refreshing and strong at t ...
Absinthe of the Poets. An award-winning clear absinthe from Switzerland.
Absinthe des Poètes is a top quality Swiss La Bleue. It has an excellent taste and was awarded a gold medal at the “DistiSuisse 2015/2016”. This competition honors the best spirits from Switzerland. ...
A traditionally made absinthe, ideal for beginners. Pastis-like.
A great absinthe for beginners, and thoser who like their absinthe mild. This is a good quality absinthe with pastis-like qualities.Un Peureux has been made by the Grande Distilleries Peureux on the occasion of their 150th company anniversary, an ...
A fine Verte made at the Combier distillery in France. A fine hommage to the cla...
The Combier distillery is popular for their high quality absinthes and liqueurs. This absinthe made by Franck Choisne, the owner of the distillery. L'Entêté (can be translated as „the persistent“) is a p ...
HR Giger's last ever project. A mellow Bleue distilled by Philippe Martin in the...
HR Giger Zeitgeist was named after a book called „HR GIGER and the Zeitgeist of the Twentieth Century“, which Giger and Stanislav Grof wrote together. Giger became extremely popular after he designed the creature in Ridley Scott's s ...
The 2nd absinthe form La Berlinoise with a special ingredient: tomillo blanco (w...
Absinthe La Berlinoise No. 4 is produced at a small distillery in Berlin, the capital of Germany. This is the 2nd absinthe from Marco Rüdiger and Christian Mock, who are also producing
The 2nd absinthe form La Berlinoise with a special ingredient: tomillo blanco (w...
Absinthe La Berlinoise No. 4 is produced at a small distillery in Berlin, the capital of Germany. This is the 2nd absinthe from Marco Rüdiger and Christian Mock, who are also producing
A complex Verte from the Val-de-Travers.
This absinthe is the green sister of Absinthe des Poètes from Christophe Racine.Absinthe des Poètes Verte is distilled according to an original recipe from 1903. ...
A green absinthe coming from the Val-de-Travers, Switzerland.
A green absinthe coming from the Val-de-Travers, Switzerland. Quite different from other Vertes made in the birthplace of absinthe. Distiller DuVallon is widely renowned for his expertise, his meticulousness, and for both his green and clear absinthes - all extremely good - ...
The "original recipe" aims to bring back the prestigious Pernod absinthe from th...
The label of the Pernod Absinthe with its old fashioned style aims to remind of the prestige and tradition of Pernod, and its recipe. It aims to bring back the original Pernod Fils - using a recipe from the 19th Century. This absinthe is ...
Simply the very first blended absinthe on the market!
The Maldoror absinthe is simply the very first blended absinthe on the market! One could wonder about the gustatory quality of such an absinthe, the very first of its kind, but the answer has already been given in October 2010 by the Absinthiade ...
With this set you get a bottle of Absinthe des Poètes and Absinthe des Poètes Ve...
With this set you get a bottle of Absinthe des Poètes and Absinthe des Poètes Verte, produced by Christophe Racine in the Val-de-Travers in Switzerland.