Absinthe
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Conjures up the magical spirit of the absinthe world.
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Top Distilleries
Cognac, Armagnac, & more
Distilleries
Wine & Vermouth
- Malvales is the Latin name for hibiscus
- Nico Petri has been distilling absinthes for the Neuzeller distillery since 2003. He is at the origin of many of its creations. He uses different flowers to give three of the Neuzellers absinthes their colour, added to their natural colour. This unique colouration method brings much roundness.
Neuzeller distillery's know-how goes back as far as 1589.
In 1997, the old buildings and installations could be reused. They also renewed the still. The old distillery tradition was reborn and today offers its visitors a great attraction.
- At first, savour Neuzeller Malvales with half a piece of sugar. Then, add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
Neuzeller distillery's know-how goes back as far as 1589.
In 1997, the old buildings and installations could be reused. They also renewed the still. The old distillery tradition was reborn and today offers its visitors a great attraction.
A perfumed absinthe, powerful and full of aniseed flavours.
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the ru...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the rules. A great surprise. A certain complexity is hidden behind Mansinthe's simplicity, and will surprise more than one. It suggests hyssop and g ...
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...
A replica of the historical C.F. Berger absinthe. For connoisseurs !
Achieved by Ted Breaux! The Jade V.S. 1898 absinthe, a replica of the historical C.F. Berger, is an absinthe for connoisseurs. The distillery ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
Blanche Neige is a Swiss La Bleue, a project by Absinthes.com! It was awarded Go...
Blanche Neige won the gold medal at the Absinthiades 2014. The fairest absinthe of them all... Our aim is always to share with you the finest of spirits. We've taken this dedication a step further by developing our own r ...
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...
Simply the strongest Swiss absinthe.
The Septante 7 is one of the strongest Swiss absinthe from the Val-de-Travers. What makes this absinthe so intriguing is that although it has a very high abv, its taste os surprisingly well balanced. The Septante 7 Absinthe is aromatic, refreshing and strong at t ...
Delicious fudge with Absinthe Blanche Neige and Peruvian fine chocolate, made in...
The finest chocolate from Peru and our own Absinthe Blanche Neige from Switzerland merge into a deliciously creamy taste experience! The whole thing is refined with cranberries, lemon pepper and arctic thyme salt.The German fudge ...
Strong and complex, this absinthe is made from marigold flowers.
Strong and complex, this absinthe is made from marigold flowers. It reveals fruity flavours and there is slightly more alcohol present than in the other versions of Neuzeller. The spicy taste mixed with marigold flower flavour, is what make this ...
A cask-aged absinthe with birch juice, made in Germany.
Yggdrasil is a mythical tree that plays a central role in Norse cosmology, where it connects the Nine Worlds. It is said that the gods were conferring under its protective branches.Yggdrasil Absinthe is aged in an ex-bourbon barrel
A cask-aged absinthe with birch juice, made in Germany.
Yggdrasil is a mythical tree that plays a central role in Norse cosmology, where it connects the Nine Worlds. It is said that the gods were conferring under its protective branches.Yggdrasil Absinthe is aged in an ex-bourbon barrel
A red absinthe from Germany. Six months maceration using berries and hibiscus.
Red absinthes are fairly rare, because it is a challenge to both obtain and maintain a natural red color. This young distillery was founded in Saarbrücken, Germany in 2018 and offers an interesting range of red, clear and green absinthes.Fragment Rou ...
The first barrel aged absinthe from Philippe Martin.
Absinthe Bacchus is the first barrel aged absinthe from Philippe Martin.The absinthe has rested for 9 months in a Chardonnay barrel that is clearly recognizable in the taste as well. The notes of the barrel combine harmoniously w ...
A unique red absinthe with chili.
WOLF Chili Absinthe is absolutely unique, and essential for any WOLF fan.This absinthe is red. But not the sweet pinkish red we know from other red absinthes, but a real fiery blood red.WOLF Chili Absinthe is naturally coloured, and b ...
An amber absinthe made in Sweden. Midvinterblot was awarded 'Master' at the Absi...
Midvinterblot 2012 is an "Ambre absinthe", meaning it has an amber colour and a warmer taste than other kinds of absinthes. You will be able to taste wormwood, fennel, anise, and a hint of cinnamon. It is a distilled absinthe, with typical Swed ...
Colored with organic saffron for a golden hue. A world first!
Absinthe Safran is an organic absinthe of high quality, made by Awen Nature. Saffron has been appreciated for over four thousand uses, for its deep yellow color and hay-like flavor. Plucked by hand from the stigmas of crocus flowers, saffron is ...
This exotic absinthe is original and entirely anise free.
The absinthe Serpis Dry 55 is fruity and entirely anise free. It is as charming as it is original. One thing is sure is that it is original, whether for its aromas or for its colour. That is probably why many amateurs appreciate it so much.
Naturally colored red with wild plants. An organic absinthe from the Celtic regi...
What is special about this absinthe is the ruby red color that originates from a secret plant. This plant is harvested from the wild in the Ille-de-Vilaine region. The name of the plant remains a secret known only to the distiller, Julien Fanny. ...
This absinthe is issued from a family tradition. One of the best « bleues ».
The DuVallon absinthe is issued from a true family tradition. It represents without a doubt one of the best « bleues ». Its home-made production comprises only products 100% natural. Moreover, even though the family reci ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests, La Clandestine&nbs ...
This absinthe, younger version of Eichelberger 68, is probably the best German “...
Eichelberger 80 Brute is probably the best German “blanche” absinthe. It follows logically the success of it's older version, Eichelberger 68. This absinthe, although it has a high alcohol level has a round and mellow palate. U ...
This absinthe is issued from a family tradition. One of the best "bleues".
Absinthe Sevil is a cult classic, loved by absintheurs the world over. This has to be Monsieur DuVallon's best bleue, surpassing almost all Swiss absinthe in quality. The meaning of the name Sevil is 'beloved', and this is very ...
Vit Opal – the first blanche absinthe from Sweden, made with wild wormwood, and...
The Vit Opal Absinthe (White Opal) is made by the Swedish distillery Svensk Absint and is the first white absinthe to come out of Sweden. The distillers place incredible importance on using only the finest plants available to them. In many cases ...
Blanche Neige is a Swiss La Bleue with a special twist: A hint of génépi. This a...
Blanche Neige won the gold medal at the Absinthiades 2014. The fairest absinthe of them all... Our aim ...
A high quality Swiss La Bleue, with a slightly higher alcohol content. Sweet and...
La Grenouillarde is a tribute to the birthplace of absinthe. The wormwood used to make La Grenouillarde is grown and cultivated around Boveresse, from the garden of the Maison des Chats, The House of Cats, a picturesque building with sc ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests, La Clandestine&nbs ...
The first Dutch Blanche - distilled after the original Helfrich recipe.
The Akveld's Artisanale Blanche absinthe is the little sister of the Helfrich Blanche absinthe, the first Dutch absinthe. When Mr. S. Helfrich announced he was stopping distilling his Blanche and Verte at the end of 2009, the news came as a big ...