Capacity : 100

François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...

Philippe Lasala is a fruity and refreshing absenta. Very good value for money.One of the most popular absentas from Spain! This absinthe is a mix of wormwood. melissa, fennel, and green anise essences. No artificial colouring, no sugar. Definitel ...

The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe. If it has 10 degrees more than the 55° version, its aromas are also much more varied. One thing is sure is that it is original, w ...

The absinthe Serpis Dry 55 is fruity and entirely anise free. It is as charming as it is original. One thing is sure is that it is original, whether for its aromas or for its colour. That is probably why many amateurs appreciate it so much.

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This absinthe is named after the founder of the Guy Distillery, Armand Guy. The distillery‘ s current CEO, Pierre Guy, who is carrying on the family business in its fourth generation, has been eager to develop new, innovative absinthe products that thi ...

Argenti is one of the better known Spanish absinthes of the 20th century, bottles having been discovered from as early as the 1930s. Absinthe Expert Markus Hartsmar's review (from Absinthe.se): "Tasting it neat was another surprise, at first it pres ...

Innovation in Absinthe also continued after the Spanish took over the reins as the world's leading absinthe makers. Like the invention of red Absenta, which is still around today in the form of Absenta Serpis, quite a quirky creation, and beloved by many an absintheur. ...

Another Absinthe from Barcelona, and another rarity - I have only seen this appear on the market a couple of times. The colour has transformed with the decades into a simply beautiful warm yellow hue. As with all mid-century Spanish absenta, you can expect excellent quality. ...