Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Your opinions : for 33 comments / leave a comment.
With England and Andora, Spain is part of the rare countries to have never suffered of the forbidding to produce absinthe.
The production of Philippe Lasala absinthe started before the spanish civil war (1936-1939). It is still produced according to the same recipe.
- First, savour Lasala with half a piece of sugar. Then, accordng to your taste, add more or less.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
By James
Added on the : 29/04/2020 EnglishNot too bad, it does make a good absinthe to give a beginner or one to have a good session with, sadly the essence they use is not as good as some of the type made by people like prestige but for the price of it and the size its fine
By Mike L
Added on the : 24/11/2017 English
Sorry to change my score, but I tend to rate absinthes for my purposes. Nice with a meal but overall a 3.
By Mike L
Added on the : 24/11/2017 English
Very good for a mix of essences. Made for a nice dessert after Thanksgiving dinner.
By AbsintheMan777
Added on the : 07/07/2017 English
Interesting. I don't know if I got a experimental batch or what, but the first whiff off the cap is of strong black pepper. Also the review says this is a light verte, what I received was a liter of blanche. The first sip is also of strong black pepper with very light fennel. I mixed mine with 3 parts water, and 1 cube of sugar. It's certainly not a Jade and for the money It's not bad at all, rather different, but not as expected. Five stars for effort as Absinthe isn't easy to make.
By billlee2330 Casey
Added on the : 25/09/2014 English
This is honestly the most refreshing absinthe I've tasted. It does contain some citrus taste which in my opinion is a lovely addition. Indeed it has relatively less alcohol that some absinthes, but still after two glasses you can really notice the alcohol that is in there. One of my favorites.
By Rc1965
Added on the : 28/02/2014 English
Lovely product. My customers were impressed.
Quick delivery. Thanks very much.
By Tigerman82
Added on the : 18/10/2013 English
Very affordable and comes in 1 litre bottle which is great. I used this to make absinthe cocktails and also to drink straight up. For cocktail use, I'd say the anise flavour is a bit too strong and will slightly dominate the taste of the drink. On the other hand, it's clearly better than some of the 1-star absinthes I've tasted. Taken straight up, the taste is great and reminds me of a brand of Turkish Raki.
By Cornell Mercer
Added on the : 26/07/2013 English
This represents astonishing value for money when one considers the amount you get for the price and the decent quality of the stuff. It's more complex than I imagined with subtle hints of peppery spice to complement the blithe citrus undertones. There's a pleasing kick of anise but it's not crude and it won't blow the back of your head off.
I'd happily buy this again and would recommend it as an everyday absinthe that's gentle on the purse.
By Haymarket
Added on the : 04/07/2013 English
Not crazy about this Spanish absinthe. It's a mixed essence and therefore to me is lower quality. It's decent enough for using in mixing cocktails and is a nice low proof, low price option for a beginner.
By sixthecat
Added on the : 07/12/2012 English
Yummy!
Okay, so it breaks all the absinthe rules, but if you fill a glass with ice, pour an ounce of Lasala, and then top it with some ice cold cream soda, you got one heck of a delicious beverage. How many nights have I enjoyed this creation? I cannot count, but I enjoyed them all.
Also if you mix an ounce of Lasala with an ounce of brandy, shake it in ice, and pour. We call it a 'Gilgamesh.' Excellent little shooter that you might want to sip.
Lasala seems to taste best the colder you serve it.
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
This absinthe glass is a replica of one of the famous glasses of the XIXth centu...
This absinthe glass is a replica of one of the famous glasses of the XIXth century provided by the Musée de l'Absinthe in Auvers sur Oise. It is made with molded glass and its reservoir will be ideal to measure correctly your absinthe.
A very elegant and classic absinthe glass.
This absinthe glass is a new edition of the most classic glasses of the XIXth century. It is entirely made with mouth blown glass. It is also well-known through the paintings of Charles Maire, a famous artist of the Belle Epoque. Entirely handmade, it is a very ...
A perfumed absinthe, powerful and full of aniseed flavours.
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...
One of the most beautiful spoons from the Belle Epoque.
One of the most beautiful spoons from the Belle Epoque. Intertwined wormwood leaves and a curled ribbon form the design of this absinthe spoon, a reproduction of the Les Feuilles d'Absinthe spoon from around the turn of the century. This spoon fits perfectly in o ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
Achieved by Ted Breaux! The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 189 ...
This absinthe spoon is the most classic one and the cheapest. It is decorated wi...
This absinthe spoon is the most classic one and the cheapest. It is decorated with 8 rhombuses and 14 holes.
Marilyn Manson's absinthe: distilled and naturally coloured, according to the ru...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the rules. A great surprise. A certain complexity is hidden behind Mansinthe's simplicity, and will surprise more than one. It suggests hyssop and g ...
Fine and Powerful at the same time, this absinthe is a ideal companion to discov...
Libertine 72 is fine and powerful. Its balance and its various plants make it a ideal companion to discover absinthe. Libertine 72 Intense was awarded the gold medal at the international competition in Lyon in 2019. I ...
This absinthe is based on a French recipe; it is certainly one of the best Czech...
The absinthe St. Antoine from Martin Zufanek is based on a French recipe ; it is certainly one of the best Czech absinthes! Every product used for its production is natural and it is not sweetened at the Zufanek distillery. Its coloration ...
A set consisting of 2 high quality absinthes bottles from Martin Zufanek: St. An...
With this set, you get 2 of the best absinthes from Czech Republic: St. Antoine and Amave. Both are produced by Martin Zufanek in the White Carpathians. The St. Antoine was one of the first high ...
An homage to absinthe from before the ban. The new charge of Justifiée & Ancienn...
The last version of Justifiée & Ancienne sold out within days. Now a new version is back, and we reckon it’s better than ever. Martin Zufanek, distiller of Justifiée & Ancienne has used wine spirit from 2013 which has ...
The first clear absinthe made in Sweden.
Vit Opal is the little sister of Grön Opal. It is made with wild wormwood by the Svensk Absint distillery in Sweden.Read the complete product description of the 50cl bottle here.
Two Swedish absinthes with an intense wormwood taste.
With this set you get both absinthes from the Svensk Absint distillery from Sweden.Grön Opal and Vit Opal are made with wild-foraged grand wormwood and they rested for at least three months in barrels before bottling.< ...
A world-class absinthe from Scandinavia.
Absinthe Valkyria - the first Swedish distilled absinthe - follows the greatest of absinthe traditions: only quality herbs and a distillation achieved with a great deal of love, care and attention. The original Swedish Absinthe Valkyria means Sweden has an a ...
A traditionally distilled German absinthe with striking modern design. Notes of...
Cornix is the Latin name of the crow and raven family, highly intelligent birds who have evolved beautiful matt black feathers and elegant streamlined forms. The makers of Cornix drew their inspiration from these striking creatures when creating their design ...
A German absinthe with notes of wormwood and lemon balm. Original Swiss recipe f...
The fairly young SaarWhisky distillery was founded in Saarbrücken, Germany in 2018. Their product range includes interesting red, clear and green absinthes.The "Herr der Frösche" (can be translated into ‚master of frogs‘) ab ...
An absinthe from Berlin made after a traditionall recipe for a Swiss Bleue. Quit...
It's pretty easy to guess where this absinthe is made. Judging by its name "La Berlinoise", this can only mean the capital of Germany, Berlin. The distillers use only the best ingredients and resources and their distillery runs on green electricity.
Hardcore skull absinthe! With this set you get a bottle of Antitoxin Absinthe, 2...
This Antitoxin set will rock any party!The gift set features a bottle of Absinthe Antitoxin, with a 89.9% alcohol content and a striking bottle design. The Skull Glasses and the 2 Skull Spoons go together perfect ...
A German absinthe, made with 14 different, hand-picked herbs.
Absinthe Espinaveld is produced by a distillery of the same name, founded in Bavaria, Germany in 2015. They use their own wormwood and 13 other, hand-picked herbs for the production of this absinthe. Among these herbs are coriander, cardamom and ...
Distilled with deep natural green colour.
Le Vélo is a distilled absinthe with natural green colouring. Winner of the top prize at the 2011 Absinthiades competition.