Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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After absinthe's Prohibition in France in 1915, Pernod's production continued in Spain from 1918 until the middle of the 60s ; the absinthe was back then not forbidden in Spain.
In 1805, Henri-Louis Pernod founded “Pernod Fils” in Pontarlier, Doubs, Frqnce. It rapidly develops the production of absinthe.
It is a big success. Named the “green fairy”, absinthe becomes the favourite drink of artists, looking for new savours. The painters Manet and Degas, the poets Verlaine and Musset immortalise it in their works of art.
During the 19th century, Pernod develops internationally. As artists travel, they bring absinthe along with them enabling the spirit to get known in other countries. In France, absinthe becomes a national drink and strongly contributes to the development of the distillery.
At the beginning of the 20th century, “Pernod Fils” produces nearly 25000 litres a day. But the drink is at the centre of passionate discussions.
In 1915, the commercialisation and production of absinthe are forbidden.
In 1922, only the 40° aniseed aperitifs are allowed.
In 1938, markets Pernod 45, an aniseed spirit that quickly acquires the fame that absinthe used to have.
In 2005, Pernod is 200 years old, and for that occasion a “Limited Edition” bottle is created.
Today, Pernod exists on the five continents in almost 110 countries. Proposed by prestigious hotels and restaurants, it is savoured in the whole of occidental Europe, in the USA, in Australia and in Japan.
- At first, savour Pernod Fils Tarragona with half a piece of sugar. Then add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
By Herman
Added on the : 27/03/2013 EnglishPerfect for a special occasion or celebration. I recommend this offering to anyone interested in absinthe. I'm going to sneak a sample bottle in each order from now on...while they're still available.
By Mari-AU-1967
Added on the : 06/11/2012 English
Owning a bottle IS a privilege.
Tasting this Vintage, a very sensual experience and one definitely to indulge.
Complex and deep with all the hallmarks expected of a superior Absinthe, and all the resonance of age.
Many thanks to Absinthes.com for making such an experience possible through providing samples at such reasoable prices.
By Skipme2
Added on the : 27/11/2011 English
I would love to try this! Is it really free? I have friends that would be interested too!
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Reply from Absinthes.com - Hello Skipme2, the price is on request, feel free to get in touch with us on the contact page, and someone will send over the details to you. You might be surprised, although the price isn't 0€. You can get a sample of this vintage absinthe for 50€ from here: http://www.absinthes.com/product_info.php?products_id=800
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
Philippe Lasala is a fruity and refreshing absenta.
Philippe Lasala is a fruity and refreshing absenta. Very good value for money.One of the most popular absentas from Spain! This absinthe is a mix of wormwood. melissa, fennel, and green anise essences. No artificial colouring, no sugar. Definitel ...
Thanks to a powerful grand wormwood, this absinthe develops a very savoury bitte...
Libertine 68 Amer develops a very savoury bitterness, thanks to a powerful grand wormwood, Good for those who enjoy strong sensations. It is the third absinthe of a serie, following Libertine 55 and Libertine 72. It won a prize in the 2004 ...
A world-class absinthe from Scandinavia.
Absinthe Valkyria - the first Swedish distilled absinthe - follows the greatest of absinthe traditions: only quality herbs and a distillation achieved with a great deal of love, care and attention. The original Swedish Absinthe Valkyria means Sweden has an a ...
Mellow and with a light aniseed flavour, it is a refined absinthe. Very original...
Mellow and with a light aniseed flavour, Libertine 55 is a refined absinthe. Very original. It won a prize in the 2002 and 2005 Absinthiades in Pontarlier, France. Libertine 55, produced according to a recipe from last cen ...
A barrel aged Hruskovica made by Zufanek - discover the spirit of Williams pears...
A smooth and soft Brandy made from Williams pears, and aged in an oak barrel. The diverse aroma and taste typical for this type of pears add a long-lasting, intense and lovely taste to this distillate. The distillers at the Zufanek distillery fo ...
A strong yet smooth Verte distilled in Germany. A high quality product.
The Absinthe Eichelberger 78 Verte is a strong yet soft absinthe, made from 26 different herbs. This includes anise, different wormwoods, hyssop, fennel, melissa and other herbs to create a uniquely fresh taste. The coloration is of course 100% ...
A Verte of the range of La Maison Fontiane absinthes.
La Maison Fontaine Verte is masterfully refined using an array of natural herbs including the world-renowned Pontarlier-grown Grande Absinthe. In combination with the natural herbal coloration this creates a classic floral Verte with rich herbal and peppery ...
Absinthe Septante 7 - a masterpiece from Willy Bovet.
This absinthe is also available in 75cl. Click here to read the complete product descrip ...
Absinthe Amave takes its inspiration from classic Swiss La Bleue.
The first clear absinthe from the Zufanek distillery in Czech Republic. Amave has a slightly sweet taste and is rounded off by a fruity note.Read the complete description here.
Mellow, this absinthe is beautifully well-balanced. A high quality “Bleue”.
La P'tite absinthe is mellow and beautifully well-balanced. A high quality “Bleue”. It is produced from an original recipe, already used illegally before legalisation. This recipe has been updated since it was developed in 1898.
The barrel aged edition of our own Absinthe Gustave.
Absinthe Gustave is back, and even more refined than before.This version of Gustave has had its ageing finished in an oak barrel. The aim was not to make an intensely oaked spirit like cognac or whisky, but merely to provide a finishing touch, to ...
The first green absinthe from Philippe Martin.
Esmeralda is one of the very few green absinthes that come from Switzerland. It is produced by Philippe Martin in the famous Maison des Chats (the cat house) in Boveresse. This complexe Verte is also available in a
A mellow clear absinthe from the Val-de-Travers.
The Swiss Absinthe Le Chat is produced by Willy Bovet in Môtiers. A classic among the Swiss clear absinthes!This absinthe is also available in a 1L bottle.
Created by T.A. Breaux for connoisseurs.
The Nouvelle-Orléans absinthe, created by T.A. Breaux, is an absinthe for connoisseurs. The label design of Absinthe Jade Nouvelle-Orléans in detail:
An ultra premium artisan absinthe, and winner of the gold medal at the Absinthia...
La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capi ...
This absinthe is based on a French recipe; it is certainly one of the best Czech...
The absinthe St. Antoine is based on a French recipe ; it is certainly one of the best Czech absinthes! Every product used for its production is natural and it is not sweetened at the Zufanek distillery. Its coloration comes only from plan ...
A replica of the historical C.F. Berger absinthe. For connoisseurs !
Achieved by Ted Breaux! The Jade V.S. 1898 absinthe, a replica of the historical C.F. Berger, is an absinthe for connoisseurs. The distillery ...
This absinthe is powerfull, full of character and very well-balanced. It bears w...
La Valdetra Verte absinthe is powerfull, full of character and very well-balanced. It bears witness to the quality of Swiss absinthes. It is distilled by an artisan in old clandestine stills. It is based on plants grown and carefully selected in ...
An absinthe as fresh as it is complex. Probably the best German absinthe.
An absinthe as fresh as it is complex. Probably the best German absinthe. Unsweetened, it contains only quality herbs. Its colour is natural. A traditional absinthe with exotic flavours!
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
A Swedish absinthe produced by the Svensk Absint distillery.
Grön Opal has an intense and fragrant wormwood aroma which comes from the wild-foraged grand-wormwood. Before bottling, the absinthe is rested at least three months in barrels.Discover the 50cl bottle
Abisinthe Amer is one of the strongest green absinthes.
A French Absinthe with an alcohol content of 72% that is produced by the Lemercier distillery.Discover the 70cl bottle of Abisinthe Amer 72 here.
A strong taste and a complex aromatic palette characterise this absinthe. An exc...
A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony. It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica a ...
A combination of Pontarlier-grown Grande Absinthe and the finest chocolate infus...
Inspired by a hand-written recipe for Creme de Cacao in the Distillery's recipe book dating back to the 1920's, La Maison Fontaine Chocolat has been masterfully refined using a combination of Pontarlier-grown Grande Absinthe and the finest chocolate infusion. Sw ...