Strong Absinthe

La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. With ...

The Septante 7 is one of the strongest Swiss absinthe from the Val-de-Travers. What makes this absinthe so intriguing is that although it has a very high abv, its taste os surprisingly well balanced. The Septante 7 Absinthe is aromatic, refreshing and strong at t ...

La Valote Martin l'Originale reveals sweetness and very herbaceous flavours. A very elegant “Bleue”. After La Valote Martin, Mr Martin offers a very interesting version of this absinthe with a higher level of alcohol. It is dis ...

Strong and complex, this absinthe is made from marigold flowers. It reveals fruity flavours and there is slightly more alcohol present than in the other versions of Neuzeller. The spicy taste mixed with marigold flower flavour, is what make this ...

Eichelberger 83,2 is probably one of the strongest Blanches around. Bottled as it comes out of the alembic, this absinthe is completely undiluted. Despite of its high alcohol content, the taste of the Eichelberger 83,2 is very well balanced. All ...

Eichelberger 80 Brute is probably the best German “blanche” absinthe. Despite of its high alcohol content, the taste of the Eichelberger 80 Brute is beautifully well balanced. All the Eichelberger absinthes are produced traditionally ...

Intended for absinthe connoisseurs, Enigma Blanche has particularly harmonious and complex aromas. It is an authentic absinthe distilled according to a traditional 19th century absinthe recipe from Switzerland.Absinthe expert Marc Thuillier revie ...

Neuzeller Venus is sweet, and flavoured with rose buds. It reveals herbal and fruity notes. Its light bitterness and an alcohol level that is lower than the three other Neuzeller absinthes, make this absinthe a very “feminine” one. A ...

La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. ...

This absinthe is also available in 75cl. Click here to read the complete product descrip ...

Enigma Blanche has particularly harmonious and complex aromas. It is for amateurs of authentic absinthes. It is an authentic product produced according to a traditional Swiss recipe drawn from a treaty on the production of spirits in the 19th ce ...

La Perchée is made by the Aymonier Distillery in France, just 10 km away from Pontarlier, a town of historically monumental importance when it comes to absinthe. The name Perchée means perched, referring to the fact that the herbs used to make ...

Alabaster de Lune is a blend of different Swiss absinthes that are all distilled in the Val-de-Travers. This absinthe is one of the only absinthes made by blending different absinthes together in this way.A strong clear absinthe with a prominent ...

Sans Frontières, is made following a recipe from the 1890s. The Aymonier distillery uses almost only herbs grown on their own farm, at an altitude of 1100m. Sans Frontières means ‘without borders’, which may be a joke referring to t ...

The strong character of the mallow flowers give this absinthe its unmistakable aroma. You can smell eucalyptus, a scent of mint and elements of citrus. The relatively dark color may seem unusual, however, is indicative for this is typical for macerated mallo ...

La Perchée is made by the Aymonier Distillery in France, just 10 km away from Pontarlier, a town of historically monumental importance when it comes to absinthe. The name Perchée means perched, referring to the fact that the herbs used to make ...

The Verte de Fougerolles is now known under the name Enigma Blanche. Though the recipe has not changed, the label has, it now displays an Art-Nouveau design, in the vein of 1900 absinthe posters. The Enigma is still the fine wine alcohol-based absinthe that ...

The strong character of the mallow flowers give this absinthe its unmistakable aroma. You can smell eucalyptus, a scent of mint and elements of citrus. The relatively dark color may seem unusual, however, is indicative for this is typical for macerated mallo ...

Absinthe Napoléon III brut de foudre (barrel-strength) is the strongest absinthe produced by the Absintherie Bourbonnaise, with an alcohol content of 75,6%. The lovely, dead leaf color of this absinthe is the result of aging the absinthe in oak barrels. The ba ...

Blanche de Fougerolles has particularly harmonious and complex aromas. It is for amateurs of authentic absinthes. It is an authentic product produced according to a traditional Swiss recipe drawn from a treaty on the production of spirits in the ...

Sans Frontières, is made following a recipe from the 1890s. The Aymonier distillery uses almost only herbs grown on their own farm, at an altitude of 1100m. Sans Frontières means ‘without borders’, which may be a joke referring to t ...

La Valote Martin l'Originale reveals sweetness and very herbaceous flavours. A very elegant “Bleue”. After La Valote Martin, Mr Martin offers a very interesting version of this absinthe with a higher level of alcohol. It is dis ...

Neuzeller Venus is sweet, and flavoured with rose buds. It reveals herbal and fruity notes. Its light bitterness and an alcohol level that is lower than the three other Neuzeller absinthes, make this absinthe a very “feminine” one. A ...

Strong and complex, this absinthe is made from marigold flowers. It reveals fruity flavours and there is slightly more alcohol present than in the other versions of Neuzeller. The spicy taste mixed with marigold flower flavour, is what make this ...