Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Top Distilleries
Cognac, Armagnac, & more
Distilleries
Wine & Vermouth
The Aymonier distillery is perched at an altitude of 1100 in the small village of Les Fourgs, 10 kilometers from Pontarlier, once the world’s most important town for absinthe distilling. The surrounding area was full of small farms like this one, producing high quality wormwood and herbs destined for use in absinthe.
The couple Mayra and Francois Aymonier make their four different organic absinthes using a very small still. This is a true micro-distillery.
The Aymoniers use traditional recipes combined with local absinthe-making knowledge to make the highest possible quality absinthe. This is also thanks to the grand wormwood, hyssop, lemon balm and artemisia pontica that they grow themselves, all without the use of pesticides or chemical fertiliser. Only the anise is grown elsewhere. Quite simply, the climate is too harsh in the region for this plant. Wormwood, however, thrives.
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
A perfumed absinthe, powerful and full of aniseed flavours.
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...
A legendary herbal liqueur, that was used as a medicinal elixir in the past. Tod...
The promising title of this recipe manuscript, from which the monk and pharmacist Jérôme Maubec developed the élixir végétal in 1737, bears the following words: “Elixir for long life”. The drink wou ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
Achieved by Ted Breaux! The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 189 ...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the ru...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the rules. A great surprise. A certain complexity is hidden behind Mansinthe's simplicity, and will surprise more than one. It suggests hyssop and g ...
A replica of the historical C.F. Berger absinthe. For connoisseurs !
Achieved by Ted Breaux! The Jade V.S. 1898 absinthe, a replica of the historical C.F. Berger, is an absinthe for connoisseurs. The distillery ...
This mellow and exotic absinthe is as original as it is charming.
The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe. If it has 10 degrees more than the 55° version, its aromas are also much more varied. One thing is sure is that it is original, w ...
Full of character and at the same time very well-balanced. It bears witness to t...
La Valdetra Verte is a powerful, herbal Verte which shows a pleasant balance at the same time. Very good Vertes from Switzerland are rare, because distillers especially from the Val-de-Travers tend to focus on distilling clear absinthes. La Val ...
An organic absinthe with strong notes of wormwood.
Sans Frontières, is made following a recipe from the 1890s. The Aymonier distillery uses almost only herbs grown on their own farm, at an altitude of 1100m. Sans Frontières means ‘without borders’, which may be a joke referring to t ...
An organic certified green absinthe using wormwood grown at high-altitude.
The organic certified absinthe La Chouette is produced by the Aymonier distillery in Les Fourgs, France. This mellow green absinthe is well-balanced, with a dominant note of spices.It was awarded the silver medal at the Concours Général ...
An organic certified green absinthe using wormwood grown at high-altitude.
The organic certified absinthe La Chouette is produced by the Aymonier distillery in Les Fourgs, France. This mellow green absinthe is well-balanced, with a dominant note of spices.It was awarded the silver medal at the Concours Général ...
An organic certified blanche absinthe using wormwood grown at high-altitude.
For La Loulette, the Aymonier distillery have used wormwood grown at 1100 metres above sea-level, grown by the distillery’s owners themselves.Loulette is a light and very aromatic absinthe, which is rounded off by a sweet fennel note. As with all the absint ...
An organic absinthe with floral notes.
La Perchée is made by the Aymonier Distillery in France, just 10 km away from Pontarlier, a town of historically monumental importance when it comes to absinthe. The name Perchée means perched, referring to the fact that the herbs used to make ...
Suave like the name. A light absinthe with a prominent anise flavor, produced by...
Absinthe Suavecita is produced at the Aymonier's family farm and home, at an altitude of 1100m. They use their home grown wormwood that gives all organic absinthes from Aymonier their unmistak ...
An organic certified blanche absinthe using wormwood grown at high-altitude.
For La Loulette, the Aymonier distillery have used wormwood grown at 1100 metres above sea-level, grown by the distillery’s owners themselves.Loulette is a light and very aromatic absinthe, which is rounded off by a sweet fennel note. As with all the absint ...
A unique, organic absinthe that is made with Marc du Jura.
The organic absinthe Rebelle is made by the Aymonier distillery in France. It is based on Marc du Jura, an artisanal pomace brandy* made from Chardonnay and Savagnin grapes from Domaine de Cavarodes. This local wine alcohol base makes this absinthe something ...
The first green absinthe from the organic distillery Aymonier.
La Faucille absinthe is the first green absinthe from Aymonier.The light green colour is completely natural and is obtained by macerating more herbs in the newly-distilled absinthe.This absinthe has an intense wormwood note, along with a very fresh fe ...
A complex and clear absinthe from Brittany, with a refreshing citrus aroma. Orga...
Finn – this name is derived from the Gaelic word fionn, meaning white or bright. A very fitting name for this clear absinthe. Julien Fanny, distiller of Absinthe Finn Blanche, has used 7 incredibly high quality organic her ...