Switzerland

Blanche Neige won the gold medal at the Absinthiades 2014. The fairest absinthe of them all... Our aim is always to share with you the finest of spirits. We've taken this dedication a step further by developing our own r ...

La Ptite absinthe is mellow and beautifully well-balanced. A high quality “Bleue”. It is produced from an original recipe, already used illegally before legalisation. This recipe has been updated since it was developed in 1898.

La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.

La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. With ...

La Valote Martin displays a mellow and elegant personality, full of roundness. Very charming. It is distilled by a man concerned about perpetuating the Green Fairy's myth, and who wants to guarantee a traditionally produced absinthe.

Green Velvet VAL. 275 – La Bleue is as clear as the pure spring water from which it is made. The hand-picked herbs from the region lend it the original smooth absinthe taste with a subtle hint of liquorice. This combination is ideal for the world ...

The Bovet Le Chat absinthe is a very mellow and well-balanced absinthe. One can consider is a typical, classic Swiss Bleue with strong notes of aniseed and wormwood. Its fairly low abv. gives the Bovet Le Chat absinthe a very refreshing taste and therefore m ...

La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.

The Septante 7 is one of the strongest Swiss absinthe from the Val-de-Travers. What makes this absinthe so intriguing is that although it has a very high abv, its taste os surprisingly well balanced. The Septante 7 Absinthe is aromatic, refreshing and strong at t ...

La Valote Martin l'Originale reveals sweetness and very herbaceous flavours. A very elegant “Bleue”. After La Valote Martin, Mr Martin offers a very interesting version of this absinthe with a higher level of alcohol. It is dis ...

La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests, La Clandestine&nbs ...

La Grenouillarde is a tribute to the birthplace of absinthe. The wormwood used to make La Grenouillarde is grown and cultivated around Boveresse, from the garden of the Maison des Chats, The House of Cats, a picturesque building with sc ...

The DuVallon absinthe is issued from a true family tradition. It represents without a doubt one of the best « bleues ». Its home-made production comprises only products 100% natural. Moreover, even though the family reci ...

La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. ...

Absinthe Nirvana is produced by Philippe Martin in Boveresse, the birthplace of absinthe. Ever since Philippe took over the Valote Martin distillery from his father in 2014, he has continued family tradition by distilling absint ...

Fée Verte du Val-de-Travers is distilled by Phillipe Martin according to a traditional recipe. Most of the herbs are cultivated in the own garden of the distillery, that is situated right in front of the building in Boveresse.

This absinthe is also available in 75cl. Click here to read the complete product description.

Belle Epoque is distilled by Philippe Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe. Philippe Martin lives to spread the word about the green fairy and produces the most auth ...

La Valote Martin displays a mellow and elegant personality, full of roundness. Very charming. It is distilled by a man concerned about perpetuating the Green Fairy's myth, and who wants to guarantee a traditionally produced absinthe.

Philippe Martin took over the Valote Martin distillery from his father in 2014. Since then, he continues the family tradition by distilling absinthe in the clandestine style. For the production of Absinthe Martin, he used a larger amount of gran ...

Alabaster de Lune is a blend of different Swiss absinthes that are all distilled in the Val-de-Travers. This absinthe is one of the only absinthes made by blending different absinthes together in this way.A strong clear absinthe with a prominent ...

A delicious, quite untypical Swiss Bleue. The Bovet family takes great pride in distilling their absinthe, and strives to come up with creations that are different to the typical Swiss-style Bleues. This is why the Bovet Tradition absinthe is made at 65% abv. and ...

The taste of La Grenouillarde reminds us of an absinthe from the time before the prohibition. The name comes from the word “Grenouillards”. For centuries the inhabitants of Boveresse were called Grenouillardes by people from other villages in the Val ...

HR Giger Zeitgeist was named after a book called „HR GIGER and the Zeitgeist of the Twentieth Century“, which Giger and Stanislav Grof wrote together. Giger became extremely popular after he designed the creature in Ridley Scott's s ...