Switzerland

Blanche Neige won the gold medal at the Absinthiades 2014. The fairest absinthe of them all... Our aim is always to share with you the finest of spirits. We've taken this dedication a step further by developing our own r ...

La Ptite absinthe is mellow and beautifully well-balanced. A high quality “Bleue”. It is produced from an original recipe, already used illegally before legalisation. This recipe has been updated since it was developed in 1898.

A full flavour and complex aromatic palate define Angélique Verte Suisse. Something a bit different.

La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.

Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.

La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. With ...

La Valote Martin displays a mellow and elegant personality, full of roundness. Very charming. It is distilled by a man concerned about perpetuating the Green Fairy's myth, and who wants to guarantee a traditionally produced absinthe.

Green Velvet VAL. 275 – La Bleue is as clear as the pure spring water from which it is made. The hand-picked herbs from the region lend it the original smooth absinthe taste with a subtle hint of liquorice. This combination is ideal for the world ...

This "Die Grüne Fee" absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More details:

The Bovet Le Chat absinthe is a very mellow and well-balanced absinthe. One can consider is a typical, classic Swiss Bleue with strong notes of aniseed and wormwood. Its fairly low abv. gives the Bovet Le Chat absinthe a very refreshing taste and therefore m ...

La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.

The Septante 7 is one of the strongest Swiss absinthe from the Val-de-Travers. What makes this absinthe so intriguing is that although it has a very high abv, its taste os surprisingly well balanced. The Septante 7 Absinthe is aromatic, refreshing and strong at t ...

La Valote Martin l'Originale reveals sweetness and very herbaceous flavours. A very elegant “Bleue”. After La Valote Martin, Mr Martin offers a very interesting version of this absinthe with a higher level of alcohol. It is dis ...

Absinthe Bizarre - strong, sweet on the palate, heart-warming. A herbal composition that complement one another perfectly. Aroma: Herbal and strong, yet very well balanced. Taste: Sweet, soft and smooth. An elegant ...

La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests, La Clandestine&nbs ...

Emeraude is French for “emerald”, which resembles the striking green color of this absinthe by the Bovet distillery.Emeraude comes in a black matte bottle with lovely and distinct details: the green cat eyes that seem to stare directl ...

La Grenouillarde is a tribute to the birthplace of absinthe. The wormwood used to make La Grenouillarde is grown and cultivated around Boveresse, from the garden of the Maison des Chats, The House of Cats, a picturesque building with sc ...

The DuVallon absinthe is issued from a true family tradition. It represents without a doubt one of the best « bleues ». Its home-made production comprises only products 100% natural. Moreover, even though the family reci ...

A full flavour and complex aromatic palate define Angélique Verte Suisse. Something a bit different. Angélique truly is a Swiss "Verte", coming as it does from the Val-de-Travers in Switerland, including twelve dif ...

La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. ...

The Esmeralda Absinthe is distilled in Boveresse in the Val-de-Travers in Switzerland, by traditional craftsmanship. Esmeralda is the first “Verte” by Philippe Martin. This is a very interesting and unusual absinthe because the Swiss are actually ...

Absinthe Nirvana is produced by Philippe Martin in Boveresse, the birthplace of absinthe. Ever since Philippe took over the Valote Martin distillery from his father in 2014, he has continued family tradition by distilling absint ...

Fée Verte du Val-de-Travers is distilled by Phillipe Martin according to a traditional recipe. Most of the herbs are cultivated in the own garden of the distillery, that is situated right in front of the building in Boveresse.

This absinthe is also available in 75cl. Click here to read the complete product description.