Switzerland

A full flavour and complex aromatic palate define Angélique Verte Suisse. Something a bit different.

Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.

This "Die Grüne Fee" absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More details:

Absinthe Bizarre - strong, sweet on the palate, heart-warming. A herbal composition that complement one another perfectly. Aroma: Herbal and strong, yet very well balanced. Taste: Sweet, soft and smooth. An elegant ...

Emeraude is French for “emerald”, which resembles the striking green color of this absinthe by the Bovet distillery.Emeraude comes in a black matte bottle with lovely and distinct details: the green cat eyes that seem to stare directl ...

A full flavour and complex aromatic palate define Angélique Verte Suisse. Something a bit different. Angélique truly is a Swiss "Verte", coming as it does from the Val-de-Travers in Switerland, including twelve dif ...

The Esmeralda Absinthe is distilled in Boveresse in the Val-de-Travers in Switzerland, by traditional craftsmanship. Esmeralda is the first “Verte” by Philippe Martin. This is a very interesting and unusual absinthe because the Swiss are actually ...

This absinthe is the green sister of Absinthe des Poètes from Christophe Racine.Absinthe des Poètes Verte is distilled according to an original recipe from 1903. ...

La Veuve Verte absinthe is issued from a true family tradition. It is produced in very small quantities and represents without a doubt one of the best "vertes". Its home-made production comprises only products 100% natural. More ...

Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912. Thanks to a partnership between a passionate American absintheur and the skilful Swiss distiller Claude-Alain Bugnon, the ...

An absinthe full of character that is also very well-balanced.Absinthe Valdetra Verte is also available in a 70cl bottle. Click here to read the complete product description. ...

Another master piece by Philippe Martin! This green absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More information ...

Angelique No. 3 Appassionato is produced by Claude-Alain Bugnon in Couvet, in the Val-de-Travers.This green absinthe has a complex aromatic palette and a prominent note of anise and fennel. The wormwood flavor is more dominant compared to other g ...

A green absinthe coming from the Val-de-Travers, Switzerland. Quite different from other Vertes made in the birthplace of absinthe. Distiller DuVallon is widely renowned for his expertise, his meticulousness, and for both his green and clear absinthes - all extremely good - ...

La Valdetra Verte absinthe is powerfull, full of character and very well-balanced. It bears witness to the quality of Swiss absinthes. It is distilled by an artisan in old clandestine stills. It is based on plants grown and carefully selected in ...

A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony. It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica a ...

Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.

HR Giger Wolfsmilch was named by Giger, and inspired by a book called „HR GIGER and the Zeitgeist of the Twentieth Century“ written by Stanislav Grof. The book is the first one of its kind to analyze Giger's visionary world from a psychological p ...

Green Velvet VAL. 340 — Fée Verte is an absinthe distilled just as it has been for generations. It gets its distinctive tangy flavour and its glowing green colour from the herbs of Jura and the spring water of Val-de-Travers. Aniseed, fenn ...

La Valdetra Verte is a powerful, herbal Verte which shows a pleasant balance at the same time. Very good Vertes from Switzerland are rare, because distillers especially from the Val-de-Travers tend to focus on distilling clear absinthes. La Val ...

HR Giger Wolfsmilch was named by Giger, and inspired by a book called „HR GIGER and the Zeitgeist of the Twentieth Century“ written by Stanislav Grof. The book is the first one of its kind to analyze Giger's visionary world from a psychological p ...

Absinthe Feline is the second Absinthe produced by Kevin Nebel, in the historic building La Maison des Chats in Boveresse, which gives the absinthe its name.This verte is very mild despite the high alcohol content of 72% and it has slight sweetne ...

The Esmeralda Absinthe is distilled in Boveresse in the Val-de-Travers in Switzerland, by traditional craftsmanship. Esmeralda is the first “Verte” by Philippe Martin. This is a very interesting and unusual absinthe because the Swiss are actually ...

Absinthe Feline is the second Absinthe produced by Kevin Nebel, in the historic building La Maison des Chats in Boveresse, which gives the absinthe its name.This verte is very mild despite the high alcohol content of 72% and it has slight sweetne ...