Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
Discover themSimply the very first blended absinthe on the market!
The Maldoror absinthe is simply the very first blended absinthe on the market! One could wonder about the gustatory quality of such an absinthe, the very first of its kind, but the answer has already been given in October 2010 by the Absinthiade ...
Lightly bitter, this absinthe produced in a traditional distillery will be a per...
Un Emile 68 is a lightly bitter absinthe produced in a traditional distillery. It will be a perfect initiation. This balanced green absinthe puts forward the tastes of wormwood and green anise. Its colour is obtained by maceration of Petite worm ...
The "original recipe" aims to bring back the prestigious Pernod absinthe from th...
The label of the Pernod Absinthe with its old fashioned style aims to remind of the prestige and tradition of Pernod, and its recipe. It aims to bring back the original Pernod Fils - using a recipe from the 19th Century. This absinthe is ...
Philippe Lasala is a fruity and refreshing absenta.
Philippe Lasala is a fruity and refreshing absenta. Very good value for money.One of the most popular absentas from Spain! This absinthe is a mix of wormwood. melissa, fennel, and green anise essences. No artificial colouring, no sugar. Definitel ...
Strong and complex, this absinthe is made from marigold flowers.
Strong and complex, this absinthe is made from marigold flowers. It reveals fruity flavours and there is slightly more alcohol present than in the other versions of Neuzeller. The spicy taste mixed with marigold flower flavour, is what make this ...
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...
The first green absinthe from the organic distillery Aymonier.
La Faucille absinthe is the first green absinthe from Aymonier.The light green colour is completely natural and is obtained by macerating more herbs in the newly-distilled absinthe.This absinthe has an intense wormwood note, along with a very fresh fe ...
A German absinthe that was aged in an oak barrel for six months.
Absinthe Black Fox is a traditional Verte – made in Germany. What makes this Verte especially interesting, is the fact that after distillation, it's aged in an oak barrel for about six months. The wormwood twig found inside the bottle is a lovely decor ...
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe the world has ever known. At the time ...
A unique, organic absinthe that is made with Marc du Jura.
The organic absinthe Rebelle is made by the Aymonier distillery in France. It is based on Marc du Jura, an artisanal pomace brandy* made from Chardonnay and Savagnin grapes from Domaine de Cavarodes. This local wine alcohol base makes this absinthe something ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
Distilled with deep natural green colour.
Le Vélo is a distilled absinthe with natural green colouring. Winner of the top prize at the 2011 Absinthiades competition.
The most traditional absinthe produced in Neuzeller distillery.
Neuzeller Viridis Auxilum is the most classic absinthe made at the Neuzeller Distillery. It reveals herbal flavours and a very light bitterness. It's naturally coloured with plants such as Melissa, Hyssop and Petit Wormwood. ...
A replica of the historical C.F. Berger absinthe. For connoisseurs !
Achieved by Ted Breaux! The Jade V.S. 1898 absinthe, a replica of the historical C.F. Berger, is an absinthe for connoisseurs. The distillery ...
Simply the very first blended absinthe on the market!
The Maldoror absinthe is simply the very first blended absinthe on the market! One could wonder about the gustatory quality of such an absinthe, the very first of its kind, but the answer has already been given in October 2010 by the Absinthiade ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
The most traditional absinthe produced in Neuzeller distillery.
Neuzeller Viridis Auxilum is the most classic absinthe made at the Neuzeller Distillery. It reveals herbal flavours and a very light bitterness. It's naturally coloured with plants such as Melissa, Hyssop and Petit Wormwood. ...
This absinthe is based on a French recipe; it is certainly one of the best Czech...
The absinthe St. Antoine is based on a French recipe ; it is certainly one of the best Czech absinthes! Every product used for its production is natural and it is not sweetened at the Zufanek distillery. Its coloration comes only from plan ...
Distilled in July 2018 with freshly-picked herbs, and bottled directly.
Absinthe Estivale is a limited edition absinthe, made by the Aymonier distillery.Estivale means 'summer' or 'summery' in French, and this hints at what makes this absinthe special, to capture the spirit of the fresh plants during ...
An organic certified green absinthe using wormwood grown at high-altitude.
The organic certified absinthe La Chouette is produced by the Aymonier distillery in Les Fourgs, France. This mellow green absinthe is well-balanced, with a dominant note of spices.It was awarded the silver medal at the Concours Général ...
Created by T.A. Breaux for connoisseurs.
The Nouvelle-Orléans absinthe, created by T.A. Breaux, is an absinthe for connoisseurs. The label design of Absinthe Jade Nouvelle-Orléans in detail:
An organic certified green absinthe using wormwood grown at high-altitude.
The organic certified absinthe La Chouette is produced by the Aymonier distillery in Les Fourgs, France. This mellow green absinthe is well-balanced, with a dominant note of spices.It was awarded the silver medal at the Concours Général ...
A Verte of the range of La Maison Fontiane absinthes.
La Maison Fontaine Verte is masterfully refined using an array of natural herbs including the world-renowned Pontarlier-grown Grande Absinthe. In combination with the natural herbal coloration this creates a classic floral Verte with rich herbal and peppery ...
Absinthe experts as well as beginners will be thrilled by this natural absinthe...
The absinthe Le Coq Vert is produced by the Bourbonnaise distillery and it has an alcohol content of 65%. Its color is green and a little bit amber colored too. This Verte is based on a modern recipe, containing a lot of herbs that can also ...