Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Top Distilleries
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Distilleries
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The Aymonier distillery is perched at an altitude of 1100 in the small village of Les Fourgs, 10 kilometers from Pontarlier, once the world’s most important town for absinthe distilling. The surrounding area was full of small farms like this one, producing high quality wormwood and herbs destined for use in absinthe.
The couple Mayra and Francois Aymonier make their four different organic absinthes using a very small still. This is a true micro-distillery.
The Aymoniers use traditional recipes combined with local absinthe-making knowledge to make the highest possible quality absinthe. This is also thanks to the grand wormwood, hyssop, lemon balm and artemisia pontica that they grow themselves, all without the use of pesticides or chemical fertiliser. Only the anise is grown elsewhere. Quite simply, the climate is too harsh in the region for this plant. Wormwood, however, thrives.
By Taste-e-crazee
Added on the : 07/07/2019 EnglishIt's quite sweet without sugar, but I would've found it a little more pleasant if it didn't have this earthy "raw green bean" taste that to me was a tad bit dominating. It's in the aroma AND the flavor.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
One of the most beautiful spoons from the Belle Epoque.
One of the most beautiful spoons from the Belle Epoque. Intertwined wormwood leaves and a curled ribbon form the design of this absinthe spoon, a reproduction of the Les Feuilles d'Absinthe spoon from around the turn of the century. This spoon fits perfectly in o ...
This absinthe glass is decorated in a Baroque style. The level to which the absi...
This absinthe glass is decorated in a Baroque style. The level to which the absinthe should be poured is indicated with a line, for a perfect proportioning. These glasses go very nicely with the
Absinthe Jade Terminus Oxygenee was created as an homage to one of the best absi...
The long awaited final chapter of Jade liqueurs' absinthe portfolio. The development of Jade Terminus Absinthe Oxygenee took several years: historical sleuthing, botanical research and patience were all necessary to produce this ...
This absinthe spoon is the most classic one and the cheapest. It is decorated wi...
This absinthe spoon is the most classic one and the cheapest. It is decorated with 8 rhombuses and 14 holes.
Fine and Powerful at the same time, this absinthe is a ideal companion to discov...
Libertine 72 is fine and powerful. Its balance and its various plants make it a ideal companion to discover absinthe. Libertine 72 Intense was awarded the gold medal at the international competition in Lyon in 2019. I ...
A replica of the historical C.F. Berger absinthe. For connoisseurs !
Achieved by Ted Breaux! The Jade V.S. 1898 absinthe, a replica of the historical C.F. Berger, is an absinthe for connoisseurs. The distillery ...
This absinthe is based on a French recipe; it is certainly one of the best Czech...
The absinthe St. Antoine from Martin Zufanek is based on a French recipe ; it is certainly one of the best Czech absinthes! Every product used for its production is natural and it is not sweetened at the Zufanek distillery. Its coloration ...
The first green absinthe from the organic distillery Aymonier.
La Faucille absinthe is the first green absinthe from Aymonier.The light green colour is completely natural and is obtained by macerating more herbs in the newly-distilled absinthe.This absinthe has an intense wormwood note, along with a very fresh fe ...
A complex and clear absinthe from Brittany, with a refreshing citrus aroma. Orga...
Finn – this name is derived from the Gaelic word fionn, meaning white or bright. A very fitting name for this clear absinthe. Julien Fanny, distiller of Absinthe Finn Blanche, has used 7 incredibly high quality organic her ...
A traditionally made angelica liqueur from France.
Angelica liqueur is made according to an old recipe and using a traditional production method. Angelica liqueur was famous worldwide up until the 1960s when it fell out of fashion.Philippe Fumoux of the Absintherie Bourbonnaise has brought traditional angelica li ...
Based on a recipe from 1857. Unique.
Verte Napoléon III is absolutely unique, and unlike any other absinthe available today, perhaps due to the inclusion of some unusual herbs more commonly used back in 1857, when the recipe is from, than today. Simply demands to be tried! The Absint ...
With this set you get a bottle of Absinthe Le Chat 50cl, one Bovet spoon and one...
This gift set includes everything you need for the Absinthe ritual: a bottle of Absinthe Le Chat 50cl, one Bovet spoon and one Bovet glass.
With this set you get a bottle of Absinthe Le Chat 100cl, one Bubble glass and o...
This gift set includes everything you need for the Absinthe ritual: a bottle of Absinthe Le Chat 100cl, one Bubble glass and one absinthe carafe.
A classic Swiss Bleue made by Willy Bovet.
This absinthe is also available in 50cl and 1L. Click here to read the complete product description.
A classic Bleue distilled in Switzerland by Willy Bovet.
This absinthe is also available in 10cl and 1L. Click here to read the complete product description.
Made in the spirit of the 1900s.
This is a clear, barrel aged absinthe from the Val-de-Travers. It is distilled in very small quantities, and limited to 500 bottles in total. The still is so small, it can only make about 17l per distillation. All the ingredients that can be sourced locally have been especia ...
Very mellow, this absinthe is nicely balanced. Worthy of the best “Bleues”.
The Bovet Le Chat absinthe is a very mellow and well-balanced absinthe. One can consider is a typical, classic Swiss Bleue with strong notes of aniseed and wormwood. Its fairly low abv. gives the Bovet Le Chat absinthe a very refreshing taste and therefore m ...