Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Top Distilleries
Cognac, Armagnac, & more
Distilleries
Wine & Vermouth
The Aymonier distillery is perched at an altitude of 1100 in the small village of Les Fourgs, 10 kilometers from Pontarlier, once the world’s most important town for absinthe distilling. The surrounding area was full of small farms like this one, producing high quality wormwood and herbs destined for use in absinthe.
The couple Mayra and Francois Aymonier make their four different organic absinthes using a very small still. This is a true micro-distillery.
The Aymoniers use traditional recipes combined with local absinthe-making knowledge to make the highest possible quality absinthe. This is also thanks to the grand wormwood, hyssop, lemon balm and artemisia pontica that they grow themselves, all without the use of pesticides or chemical fertiliser. Only the anise is grown elsewhere. Quite simply, the climate is too harsh in the region for this plant. Wormwood, however, thrives.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
A very elegant and classic absinthe glass.
This absinthe glass is a new edition of the most classic glasses of the XIXth century. It is entirely made with mouth blown glass. It is also well-known through the paintings of Charles Maire, a famous artist of the Belle Epoque. Entirely handmade, it is a very ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
This absinthe glass is decorated in a Baroque style. The level to which the absi...
This absinthe glass is decorated in a Baroque style. The level to which the absinthe should be poured is indicated with a line, for a perfect proportioning. These glasses go very nicely with the
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
Achieved by Ted Breaux! The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 189 ...
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
This absinthe spoon is the most classic one and the cheapest. It is decorated wi...
This absinthe spoon is the most classic one and the cheapest. It is decorated with 8 rhombuses and 14 holes.
A replica of the historical C.F. Berger absinthe. For connoisseurs !
Achieved by Ted Breaux! The Jade V.S. 1898 absinthe, a replica of the historical C.F. Berger, is an absinthe for connoisseurs. The distillery ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
An organic certified green absinthe using wormwood grown at high-altitude.
The organic certified absinthe La Chouette is produced by the Aymonier distillery in Les Fourgs, France. This mellow green absinthe is well-balanced, with a dominant note of spices.It was awarded the silver medal at the Concours Général ...
An organic certified blanche absinthe using wormwood grown at high-altitude.
For La Loulette, the Aymonier distillery have used wormwood grown at 1100 metres above sea-level, grown by the distillery’s owners themselves.Loulette is a light and very aromatic absinthe, which is rounded off by a sweet fennel note. As with all the absint ...
An organic absinthe with floral notes.
La Perchée is made by the Aymonier Distillery in France, just 10 km away from Pontarlier, a town of historically monumental importance when it comes to absinthe. The name Perchée means perched, referring to the fact that the herbs used to make ...
Suave like the name. A light absinthe with a prominent anise flavor, produced by...
Absinthe Suavecita is produced at the Aymonier's family farm and home, at an altitude of 1100m. They use their home grown wormwood that gives all organic absinthes from Aymonier their unmistak ...
An organic certified blanche absinthe using wormwood grown at high-altitude.
For La Loulette, the Aymonier distillery have used wormwood grown at 1100 metres above sea-level, grown by the distillery’s owners themselves.Loulette is a light and very aromatic absinthe, which is rounded off by a sweet fennel note. As with all the absint ...
A unique, organic absinthe that is made with Marc du Jura.
The organic absinthe Rebelle is made by the Aymonier distillery in France. It is based on Marc du Jura, an artisanal pomace brandy* made from Chardonnay and Savagnin grapes from Domaine de Cavarodes. This local wine alcohol base makes this absinthe something ...
The first green absinthe from the organic distillery Aymonier.
La Faucille absinthe is the first green absinthe from Aymonier.The light green colour is completely natural and is obtained by macerating more herbs in the newly-distilled absinthe.This absinthe has an intense wormwood note, along with a very fresh fe ...
A complex and clear absinthe from Brittany, with a refreshing citrus aroma. Orga...
Finn – this name is derived from the Gaelic word fionn, meaning white or bright. A very fitting name for this clear absinthe. Julien Fanny, distiller of Absinthe Finn Blanche, has used 7 incredibly high quality organic her ...
A traditionally made angelica liqueur from France.
Angelica liqueur is made according to an old recipe and using a traditional production method. Angelica liqueur was famous worldwide up until the 1960s when it fell out of fashion.Philippe Fumoux of the Absintherie Bourbonnaise has brought traditional angelica li ...
Based on a recipe from 1857. Unique.
Verte Napoléon III is absolutely unique, and unlike any other absinthe available today, perhaps due to the inclusion of some unusual herbs more commonly used back in 1857, when the recipe is from, than today. Simply demands to be tried! The Absint ...