Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Nico Petri has been distilling absinthes for the Neuzeller distillery since 2003. He is at the origin of many of its creations. He uses different flowers to give three of the Neuzellers absinthes their colour, added to their natural colour. This unique colouration method brings much roundness.
Neuzeller distillery's know-how goes back as far as 1589.
In 1997, the old buildings and installations could be reused. They also renewed the still. The old distillery tradition was reborn and today offers its visitors a great attraction.
- At first, savour Neuzeller Viridis Auxilium with half a piece of sugar. Then, add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
Neuzeller distillery's know-how goes back as far as 1589.
In 1997, the old buildings and installations could be reused. They also renewed the still. The old distillery tradition was reborn and today offers its visitors a great attraction.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
A perfumed absinthe, powerful and full of aniseed flavours.
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the ru...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the rules. A great surprise. A certain complexity is hidden behind Mansinthe's simplicity, and will surprise more than one. It suggests hyssop and g ...
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...
Another excellent Verte from Sweden, made with wild-foraged grand wormwood.
The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...
A real jewel – the strongest green absinthe made by Willy Bovet in Switzerland.
Emeraude is French for “emerald”, which resembles the striking green color of this absinthe by the Bovet distillery.Emeraude comes in a black matte bottle with lovely and distinct details: the green cat eyes that seem to stare directl ...
Delicious fudge with Absinthe Blanche Neige and Peruvian fine chocolate, made in...
The finest chocolate from Peru and our own Absinthe Blanche Neige from Switzerland merge into a deliciously creamy taste experience! The whole thing is refined with cranberries, lemon pepper and arctic thyme salt.The German fudge ...
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
The Jade L'Esprit d'Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe the world has ever known. At the ...
Around the turn of the century, cafés across France served drinks on coloured sa...
Around the turn of the century, during the Belle Epoque, cafés and bistros across France served drinks with the glass resting on top of a saucer, coupelle or sous-verre in French. The rim of each saucer was made with a colour o ...
A set consisting of 2 high quality absinthes bottles from Martin Zufanek: St. An...
With this set, you get 2 of the best absinthes from Czech Republic: St. Antoine and Amave. Both are produced by Martin Zufanek in the White Carpathians. The St. Antoine was one of the first high ...
Delicious morello cherries, bathed in cherry liqueur.
The morello cherries, called Griottines in French, are made by the Grandes Distilleries Peureux in Fougerolles, in France. This distillery has over 150 years of experience in the production of spirits and is renowned for their liqueurs, eau-de-vie and
You get the three different Libertine absinthes from France.
This set includes the following three French absinthes: Libertine 55 Originale, Libertine 68 Amer and Libertine 72 Intense.These absinthes are produced by the Paul Devoille distillery in Fougerolles.
This set consists of one bottle of Absinthe Libertine 72, one Artois glass, one...
With this set you get one bottle of Absinthe Libertine 72 - 20cl, an Artois glass (a reproduction of a glass from 1895), along with a Boheme absinthe spoon. ...
This set includes a bottle of Williams Pear Liqueur 70cl and a bottle of Mirabel...
This set includes a bottle of Williams Pear Liqueur 70cl and a bottle of Mirabelle Plum Liqueur 70cl - both produced by the Devoille distillery.
A cute little jar of liqueur cherries. A delicious cocktail garnish, or guilty t...
These Morello cherries, called Griottes in French, are made in a traditional manner by the Paul Devoille distillery in Fougerolles – in the heart of the region famous in France for cherries and for its kirsch eau-de-vie. This long-established distillery ar ...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir. Based on a...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir.Resurrected from a late 18th century recipe, from around the time that absinthe was first commercialised and transformed from folk remedy to a beverage consumed for pleasure.
Sour Morello cherries bathed in Kirsch cherry liqueur. A delicious cocktail garn...
These Morello cherries, called Griottes in French, are made in a traditional manner by the Paul Devoille distillery in Fougerolles – in the heart of the region famous in France for cherries and for its kirsch eau-de-vie. This long-established distillery are expert kirsch d ...
Crème de cassis is a very fruity blackcurrant liqueur from France.
This crème de cassis is produced by the Paul Devoille distillery from blackcurrants, by infusing fresh blackcurrants in spirit. The result has a dark color and intense flavour. The blackcurrant variety “Noir de Bourgogne” ...
This absinthe is recreated after a highly successful recipe from 1839. While usi...
This absinthe is recreated after a highly successful recipe from 1839. While using ancient recipes is a fairly standard procedure in distilling absinthe, this Abel Bresson absinthe is still something special. Mr Bresson was a highly acclaimed absinthe distil ...
Thanks to a powerful grand wormwood, this absinthe develops a very savoury bitte...
Libertine 68 Amer develops a very savoury bitterness, thanks to a powerful grand wormwood, Good for those who enjoy strong sensations. It is the third absinthe of a serie, following Libertine 55 and Libertine 72. It won a prize in the 2004 ...
A limited edition barrel-aged version of Absinthe Enigma Verte.
Enigma Verte FDC (fût de chêne) is made using wine alcohol and stored in oak barrels. For the storage in barrels, the Devoille distillery chose Tronçais oak barrels from the Allier Département (region) ...
Mellow and with a light aniseed flavour, it is a refined absinthe. Very original...
Mellow and with a light aniseed flavour, Libertine 55 is a refined absinthe. Very original. It won a prize in the 2002 and 2005 Absinthiades in Pontarlier, France. Libertine 55, produced according to a recipe from last cen ...
This absinthe has particularly harmonious and complex aromas. It is for amateurs...
Enigma Blanche has particularly harmonious and complex aromas. It is for amateurs of authentic absinthes. It is an authentic product produced according to a traditional Swiss recipe drawn from a treaty on the production of spirits in the 19th ce ...
Soixante Cinq is elegant and mellow, offering delicate aromas and fruity notes.
Soixante Cinq is elegant and mellow, offering delicate aromas alongside fruity notes from the wine-alcohol base. An absinthe that will please beginners and more experienced absinthe-drinkers. Soixante Cinq absinthe is produced a ...
Absinthe Pierrot is produced by the Paul Devoille distillery in France, based on...
Absinthe Pierrot was a famous brand in the golden era of absinthe, symbolized by a white clown.In 1906, Absinthe Pierrot was produced by the Abel Bresson distillery in Fougerolles. Nowadays, this absinthe is distilled by the Devo ...