Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Your opinions : for 3 comments / leave a comment.
Philippe Martin uses 10 different herbs for his La Bleue absinthes. Among these herbs are grand wormwood, petite wormwood, lemon balm, hyssop and peppermint. Most of the herbs have been cultivated in the Val-de-Travers, or even in the distillery's own garden. The distillery is situated in an old building in Boveresse that is known under the name "Maison des Chats", The House of Cats, a picturesque building with sculptures of cats on ledges, to be precise.
Francis Martin, the father of Philippe Martin was one of the very few underground distillers who distilled absinthe during the time of the absinthe ban in Switzerland. When absinthe was legalized in 2005, he received the authorization to legally produce absinthe. The original recipe from prohibition times is still used today by his son Philippe who took over the distillery in 2014.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
The distillery of Philippe Martin is situated in Boveresse, in the Val-de-Travers, the birthplace of absinthe and today home to some of the finest absinthe distilleries.
Philippe Martin distills his absinthes in an old house known to locals as La Maison des Chats, a centuries-old building decorated with stone sculptures of cats. Right opposite is the distillery's own garden, where most of the herbs used for Philippe’s absinthe is cultivated.
Philippe took over the distillery from his father Francis Martin in 2014, who distilled for 33 years during the time of the absinthe ban in Switzerland. When absinthe was re-legalized in 2005, Francis received a licence to produce absinthe legally.
By R
Added on the : 23/05/2017 EnglishMy favourite from Martin! A great Swiss absinthe with strong wormwood profile. LOVE this absinthe!
By red fairy
Added on the : 21/12/2016 English
My go to due to price, thujone level and alcohol percentage. Nice to enjoy an absinthe of this quality without adding too much water.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
A legendary herbal liqueur, that was used as a medicinal elixir in the past. Tod...
The promising title of this recipe manuscript, from which the monk and pharmacist Jérôme Maubec developed the élixir végétal in 1737, bears the following words: “Elixir for long life”. The drink wou ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
A lovely decorated absinthe glass.
A nicely decorated absinthe glass. Goes well with the Lyonnaiscarafe.
Elegant simplicity itself, and excellent value for money.
This elegant glass fountain has a rounded off reservoir. Due to its simplicity, the fountain can be put everywhere. This fountain is also available with metal taps. Discover the absinthe fountai ...
This mellow and exotic absinthe is as original as it is charming.
The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe. If it has 10 degrees more than the 55° version, its aromas are also much more varied. One thing is sure is that it is original, w ...
A masterpiece.
Absinthe Bizarre - strong, sweet on the palate, heart-warming. A herbal composition that complement one another perfectly. Aroma: Herbal and strong, yet very well balanced. Taste: Sweet, soft and smooth. An elegant ...
Fine and Powerful at the same time, this absinthe is a ideal companion to discov...
Libertine 72 is fine and powerful. Its balance and its various plants make it a ideal companion to discover absinthe.Libertine 72 Intense was awarded the gold medal at the international competition in Lyon in 2019. It ...
The tradition of the Vieux Pontarlier anisette by Emile Pernot.
The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...
Slightly more bitter La Bleue.
Belle Epoque is distilled by Philippe Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe. Philippe Martin lives to spread the word about the green fairy and produces the most auth ...
Mellow and elegant, this absinthe displays a personality full of roundness. Very...
La Valote Martin displays a mellow and elegant personality, full of roundness. Very charming. It is distilled by a man concerned about perpetuating the Green Fairy's myth, and who wants to guarantee a traditionally produced absinthe.
A top class Swiss absinthe, made in the Val-de-Travers by Philippe Martin.
Absinthe Nirvana is produced by Philippe Martin in Boveresse, the birthplace of absinthe. Ever since Philippe took over the Valote Martin distillery from his father in 2014, he has continued family tradition by distilling absint ...
Deliciously creamy absinthe egg liqueur from the Artemisia-Bugnon distillery, th...
If you are fan of advocaat, then you'll love this absinthe egg liqueur! And if tasting this kind of liqueur is a pleasure you are yet to experience, you'll also almost certainly love La Clandestine Crème d'Absinthe too! The La Crème d'Absinthe is a handcrafted ...
Angelique No. 3 Appassionato is produced by Claude-Alain Bugnon in Couvet, in th...
Angelique No. 3 Appassionato is produced by Claude-Alain Bugnon in Couvet, in the Val-de-Travers.This green absinthe has a complex aromatic palette and a prominent note of anise and fennel. The wormwood flavor is more dominant compared to other g ...
A set containing 3 x 20cl of the best absinthes from Artémisia Bugnon and an Abs...
Discover those three absinthes that are as brilliant and they're different from one another. Claude-Alain Bugnon really knows what he is doing! This set comes with a nice wooden box and a Boheme absinthe spoon.
Alabaster de Lune is a blend of different Swiss absinthes that are all distilled...
Alabaster de Lune is a blend of different Swiss absinthes that are all distilled in the Val-de-Travers. This absinthe is one of the only absinthes made by blending different absinthes together in this way.A strong clear absinthe with a prominent ...
Characterised by its final bitterness, this absinthe reveals a remarkable aromat...
La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. ...
Discover absinthe La Ptite with this set.
A set containing the high quality Swiss absinthe La Ptite from Gaudentia Persoz.Additionally, you get the complete range of absinthe accessories that you need for an absinthe evening with friends: 4 Lyonnais glasses, 4 Losange Etirée spoons, 1 carafe, as w ...
A mellow, clear absinthe produced by Gaudentia Persoz in the Val-de-Travers.
Absinthe Magie Blanche is produced by Gaudentia Persoz in Couvet, in the Val-de-Travers.This clear absinthe is very mellow and well-balanced with a strong character.Gaudentia uses about 12 different plants to produce Magie Blanche: gr ...
A herbal Verte from Switzerland produced by Gaudentia Persoz.
An absinthe full of character that is also very well-balanced.Absinthe Valdetra Verte is also available in a 70cl bottle. Click here to read the complete product description. ...
Mellow, this absinthe is beautifully well-balanced. A high quality “Bleue”.
La Ptite absinthe is mellow and beautifully well-balanced. A high quality “Bleue”. It is produced from an original recipe, already used illegally before legalisation. This recipe has been updated since it was developed in 1898.