French Absinthe

La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capi ...

It is the replica of an ancient absinthe, beautifully combining the fruity flavours of fennel to those of a powerful Grand Wormwood. A success. IT was awarded the “Cuillère d'Or” at the 2006 Absinthiades in Pontarlier, France, ...

Intended for absinthe connoisseurs, Enigma Blanche has particularly harmonious and complex aromas. It is an authentic absinthe distilled according to a traditional 19th century absinthe recipe from Switzerland.Absinthe expert Marc Thuillier revie ...

La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capi ...

La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capital of the world, Pontarlier (France), has 200 years of Absinthe heritage and the world's oldest ...

Finn – this name is derived from the Gaelic word fionn, meaning white or bright. A very fitting name for this clear absinthe. Julien Fanny, distiller of Absinthe Finn Blanche, has used 7 incredibly high quality organic her ...

For La Loulette, the Aymonier distillery have used wormwood grown at 1100 metres above sea-level, grown by the distillery’s owners themselves.Loulette is a light and very aromatic absinthe, which is rounded off by a sweet fennel note. As with all the absint ...

Un Emile 68 absinthe is characterised by its fruity fennel. It is produced according to a Swiss recipe. No artificial substance is used, and neither star anise nor sugar is part of the recipe.

Enigma Blanche has particularly harmonious and complex aromas. It is for amateurs of authentic absinthes. It is an authentic product produced according to a traditional Swiss recipe drawn from a treaty on the production of spirits in the 19th ce ...

It is the replica of an ancient absinthe, beautifully combining the fruity flavours of fennel to those of a powerful Grand Wormwood. A success. IT was awarded the “Cuillère d'Or” at the 2006 Absinthiades in Pontarlier, France, ...

La Perchée is made by the Aymonier Distillery in France, just 10 km away from Pontarlier, a town of historically monumental importance when it comes to absinthe. The name Perchée means perched, referring to the fact that the herbs used to make ...

This clear absinthe is distilled near the Jura Mountains in France using eight herbs and plants. Wormwood, green anise and fennel are the main ingredients to make absinthe.In order to produce Absinthe A. Junod (name of the famous distiller of the Belle Epoque), t ...

Absinthe Suavecita is produced at the Aymonier's family farm and home, at an altitude of 1100m. They use their home grown wormwood that gives all organic absinthes from Aymonier their unmistak ...

The La Blanche is an organic absinthe that is produced by the Bourgeois distillery in France. The distillery is located in Arçon, not far from Pontarlier.This clear absinthe has a dominant anise and fennel flavor. The taste is also charact ...

The Absinthe La Fine is produced by Bourgeois, an organic distillery in Arçon, France. The small commune is located not far from Pontarlier.La Fine is a mellow and well-balanced clear absinthe. It has a slightly sweet aroma and a harmoniou ...

For La Loulette, the Aymonier distillery have used wormwood grown at 1100 metres above sea-level, grown by the distillery’s owners themselves.Loulette is a light and very aromatic absinthe, which is rounded off by a sweet fennel note. As with all the absint ...

Sans Frontières, is made following a recipe from the 1890s. The Aymonier distillery uses almost only herbs grown on their own farm, at an altitude of 1100m. Sans Frontières means ‘without borders’, which may be a joke referring to t ...

La Perchée is made by the Aymonier Distillery in France, just 10 km away from Pontarlier, a town of historically monumental importance when it comes to absinthe. The name Perchée means perched, referring to the fact that the herbs used to make ...

Absinthe Suavecita is produced at the Aymonier's family farm and home, at an altitude of 1100m. They use their home grown wormwood that gives all organic absinthes from Aymonier their unmistak ...

The Absinthe La Fine is produced by Bourgeois, an organic distillery in Arçon, France. The small commune is located not far from Pontarlier.La Fine is a mellow and well-balanced clear absinthe. It has a slightly sweet aroma and a harmoniou ...

The La Blanche is an organic absinthe that is produced by the Bourgeois distillery in France. The distillery is located in Arçon, not far from Pontarlier.This clear absinthe has a dominant anise and fennel flavor. The taste is also charact ...

This blanche is mellow, mild and refreshing. La Saugette comes with a strong fennel profile, low on wormwood and tasty green aniseed. Its louche is quick, but like most of the other Bourgeois absinthes, the drink does not turn entirely opaque. Due to that, a ...

This blanche is mellow, mild and refreshing. La Saugette comes with a strong fennel profile, low on wormwood and tasty green aniseed. Its louche is quick, but like most of the other Bourgeois absinthes, the drink does not turn entirely opaque. Due to that, a ...

The Verte de Fougerolles is now known under the name Enigma Blanche. Though the recipe has not changed, the label has, it now displays an Art-Nouveau design, in the vein of 1900 absinthe posters. The Enigma is still the fine wine alcohol-based absinthe that ...