Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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“Les fils d'Emile Pernot” distillery was founded in 1890 in Pontarlier, France, by Emile Pernot. In 1910, the distillery produced approximately 450 hectolitres; that is not surprising, because in those days, the consumption of absinthe was making good progress.
When “Fee Verte” was banned in 1915, the distillery turned its production to other products such as those made from aniseed, fruit brandies or alcohol made from gentian.
In 2001 the small distillery started to reproduce absinthe with “Un Emile” from an old family recipe.
In 2005, the distillery was sold to François Thevenin, who has since developed the firm to add a touch of modernity.
A year later, at the end of 2006, François Thevenin bought the Klainguer distillery, also situated in Pontarlier, and formed the Pernot – Klainguer distillery.
By joetstef
Added on the : 13/08/2019 FrenchDouce mais Herbacée pour une blanche, très intéressante .
By Emile Vincent
Added on the : 06/08/2019 French
Délicieuse absinthe pouvant se boire sans sucre. Douce et légèrement anisé sur la fin. Une valeur sûr qui satisfera tout le monde ! Très bonne idée de cadeau !!
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
This absinthe glass is a replica of one of the famous glasses of the XIXth centu...
This absinthe glass is a replica of one of the famous glasses of the XIXth century provided by the Musée de l'Absinthe in Auvers sur Oise. It is made with molded glass and its reservoir will be ideal to measure correctly your absinthe.
A perfumed absinthe, powerful and full of aniseed flavours.
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
Fine and Powerful at the same time, this absinthe is a ideal companion to discov...
Libertine 72 is fine and powerful. Its balance and its various plants make it a ideal companion to discover absinthe. Libertine 72 Intense was awarded the gold medal at the international competition in Lyon in 2019. I ...
Another excellent Verte from Sweden, made with wild-foraged grand wormwood.
The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...
A full flavour and complex aromatic palate define Angélique Verte Suisse. Someth...
A full flavour and complex aromatic palate define Angélique Verte Suisse. Something a bit different.
A replica of the historical C.F. Berger absinthe. For connoisseurs !
Achieved by Ted Breaux! The Jade V.S. 1898 absinthe, a replica of the historical C.F. Berger, is an absinthe for connoisseurs. The distillery ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
A refined fir liqueur.
A refined fir liqueur. The Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: 1. A meticulous distillation of rigorously selected plants. 2. A fir buds and sugar ma ...
The Franche-Comté roots. Ultra premium quality.
The Franche-Comté roots. The ultra premium gentian eau de vie is distilled with yellow gentian roots from the Franche-Comté region pulled out only in autumn. 15 kilos of roots are necessary to produce 1 litre of alcohol, and knowin ...
The tradition of the Vieux Pontarlier anisette by Emile Pernot.
The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...
The tradition of the Vieux Pontarlier anisette by Emile Pernot.
The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...
A bitter snaps with liquorice, wormwood, and caraway. Created by Bittermens, Inc...
In Scandinavia, during festivals and holidays, it's common to see bottles of herb-infused schnapps and aquavit passed around the dinner table or passed between friends during a crayfish boil. Of all of the different type of infused schnapps, the traditional "besk"
A combination of Pontarlier-grown Grande Absinthe and the finest chocolate infus...
Inspired by a hand-written recipe for Creme de Cacao in the Distillery's recipe book dating back to the 1920's, La Maison Fontaine Chocolat has been masterfully refined using a combination of Pontarlier-grown Grande Absinthe and the finest chocolate infusion. Sweet richne ...
Fruity, this white absinthe is produced according to a Swiss recipe.
Un Emile 68 absinthe is characterised by its fruity fennel. It is produced according to a Swiss recipe. No artificial substance is used, and neither star anise nor sugar is part of the recipe.
A absinthe, aged in an oak barrel for 3 years.
Absinthe Vieux Pontarlier FDC aged in an oak barrel for 3 years, which was previously used for a Burgundy grand cru red wine. This barrel-aging process has resulted in a unique aroma rounded off by notes of caramel and vanilla.The taste of barrel ...
An ultra premium artisan absinthe, and winner of the gold medal at the Absinthia...
La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capital of the world, Pontarlier (France), has 200 years of Absinthe heritage and the world's oldest ...
A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the...
A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the most popular absinthe poster of all times. Bourgeois used to be an absinthe brand during the Belle Epoque, where absinthe was consumed nearly everywhere, and the famous Pernod ca ...
Apricots are the key ingredients of this delicious apricot eau-de-vie.
Martin Zufanek only uses only the highest quality apricots for his Merunkovica. The ripe fruits are triple distilled in order to create a mellow fruit eau-de-vie.The aroma and the taste of this apricot eau-de-vie is only based on apricots that ar ...
Hruskovica made by Zufanek - discover the spirit of Williams pears!
A smooth and soft Brandy made from Williams pears. The diverse aroma and taste typical for this type of pears add a long-lasting, intense and lovely taste to this distillate. The distillers at the Zufanek distillery follow strict and success-ori ...
A refreshing cucumber spirit from Czech Republic, made with cucumbers.
The cucumber spirit from Martin Zufanek is made with cucumbers that are cultivated close to his distillery.When you open a bottle, your nose immediately picks up the scent of fresh cucumbers. They are equally present in the taste.The ...
A delicious liqueur of walnut and spices made by the Zufanek Distillery accordin...
The great-great-grandmother of Martin Zufanek, current owner of the Zufanek distillery, already knew how to enjoy a delicious walnut liqueur. That's why she created this recipe, that has been transmitted in the Zufanek family from generation ...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal tas...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal taste. Exactly 20 botanicals are used to distil this unique gin - the most dominant ones are dried pears, salvia, cocoa beans, almonds, wormwood, orange and lemon peel, juniper and ...
The concentrated taste of the best lemons from Sicily.
Martin Zufanek uses only lemons from Sicily that are cultivated by the Di Geronimo family at the foot of Mount Etna. 1 kg of lemons are needed for 1 liter of spirit. Almost everything from these lemons except for the pith) is used. Thanks to ...
The Kontusovka Herbal Liqueur by Martin Zufanek according to a recipe from 1901.
Worn by Polish nobility from the 16th century onwards, the Kontusz was an elaborate and elegant winter garment, a sort of decorative robe. At some point in the following centuries, perhaps due to its noble associations, the Kontusz's name was lent to a lique ...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal tas...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal taste. Exactly 20 botanicals are used to distil this unique gin - the most dominant ones are dried pears, salvia, cocoa beans, almonds, wormwood, orange and lemon peel, juniper and ...
Martin Zufanek’s new interpretation of Moroccan mint tea.
The mint spirit is made from Moroccan nana mint (Mentha spicata var. Nana), a variety of spearmint.Nana mint is favoured for Moroccan tea (made with green tea and fresh Nana mint), due to its lower menthol content compared to peppermint, and is s ...