Absinthe
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Conjures up the magical spirit of the absinthe world.
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Your opinions : for 1 comment / leave a comment.
The Bourgeois distillery is located in Arçon, in France, not far from Pontarlier. The couple Arnaud and Anne-Sophie Bourgeois produces three absinthes in their organic distillery: two clear ones and one green absinthe.
They cultivate organic vegetables only and the herbs used for their absinthes are also from 100% organic farming. Among these are grande wormwood, petite wormwood, hyssop and fennel. They only buy the green anise from Mediterranean growing regions.
Arnaud Bourgeois opened his distillery in the beginning of 2015 and got some good tips from DuVallon. The labels were designed with the help of the artist Charles Belle.
By Rygseck
Added on the : 30/08/2019 EnglishMy impressions after the first glass: A good blanche, having a sufficient but not overpowering Pontarlier/VdT wormwood aroma. The absinthe is balanced herbal content considering both taste and aroma. It has a good louche that is not very spectacular but ends being opaque (but I am a hasty loucher when I am excited about a new absinthe). Instead of looking at the louche forming I'd suggest keeping your nose above the glass because of the emitted aromas during louching. Quite good!
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
A strong green absinthe with an unusual bottle shape - a true eye-catcher!
This 'Antitoxin Absinthe' comes in a 500ml skull shaped bottle. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its neon-green colour, make it a true eye-catcher. Not only the unusual shape of its bottle, also ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...
Another excellent Verte from Sweden, made with wild-foraged grand wormwood.
The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
Blanche Neige is a Swiss La Bleue, a project by Absinthes.com! It was awarded Go...
Blanche Neige won the gold medal at the Absinthiades 2014. The fairest absinthe of them all... Our aim is always to share with you the finest of spirits. We've taken this dedication a step further by developing our own r ...
This mellow and exotic absinthe is as original as it is charming.
The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe. If it has 10 degrees more than the 55° version, its aromas are also much more varied. One thing is sure is that it is original, w ...
All the flavours from the traditional Pontarlier Absinthe back in the modern era...
The Vieux Pontarlier is an historical absinthe carefully distilled in the Emile Pernot distillery. This absinthe is distilled in very old copper alambics (more ...
Characterised by its final bitterness, this absinthe reveals a remarkable aromat...
La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. With ...
An organic absinthe from France with a dominant anise flavor.
The La Blanche is an organic absinthe that is produced by the Bourgeois distillery in France. The distillery is located in Arçon, not far from Pontarlier.This clear absinthe has a dominant anise and fennel flavor. The taste is also charact ...
An organic green absinthe with a refreshing taste.
Absinthe La Verte is produced by the Bourgeois distillery in traditional ways. The small distillery is located in the family home in Arçon, France. The couple cultivates almost all of the plants (except for the green anise) in their own garden with special ...
Distilled in July 2018 with freshly-picked herbs, and bottled directly.
Absinthe Estivale is a limited edition absinthe, made by the Aymonier distillery.Estivale means 'summer' or 'summery' in French, and this hints at what makes this absinthe special, to capture the spirit of the fresh plants during ...
Suave like the name. A light absinthe with a prominent anise flavor, produced by...
Absinthe Suavecita is produced at the Aymonier's family farm and home, at an altitude of 1100m. They use their home grown wormwood that gives all organic absinthes from Aymonier their unmistak ...
The first green absinthe from the organic distillery Aymonier.
La Faucille absinthe is the first green absinthe from Aymonier.The light green colour is completely natural and is obtained by macerating more herbs in the newly-distilled absinthe.This absinthe has an intense wormwood note, along with a very fresh fe ...
An organic absinthe with floral notes.
La Perchée is made by the Aymonier Distillery in France, just 10 km away from Pontarlier, a town of historically monumental importance when it comes to absinthe. The name Perchée means perched, referring to the fact that the herbs used to make ...
An organic absinthe with strong notes of wormwood.
Sans Frontières, is made following a recipe from the 1890s. The Aymonier distillery uses almost only herbs grown on their own farm, at an altitude of 1100m. Sans Frontières means ‘without borders’, which may be a joke referring to t ...
An organic certified green absinthe using wormwood grown at high-altitude.
The organic certified absinthe La Chouette is produced by the Aymonier distillery in Les Fourgs, France. This mellow green absinthe is well-balanced, with a dominant note of spices.It was awarded the silver medal at the Concours Général ...
An organic certified green absinthe using wormwood grown at high-altitude.
The organic certified absinthe La Chouette is produced by the Aymonier distillery in Les Fourgs, France. This mellow green absinthe is well-balanced, with a dominant note of spices.It was awarded the silver medal at the Concours Général ...
An organic certified blanche absinthe using wormwood grown at high-altitude.
For La Loulette, the Aymonier distillery have used wormwood grown at 1100 metres above sea-level, grown by the distillery’s owners themselves.Loulette is a light and very aromatic absinthe, which is rounded off by a sweet fennel note. As with all the absint ...
An organic absinthe with floral notes.
La Perchée is made by the Aymonier Distillery in France, just 10 km away from Pontarlier, a town of historically monumental importance when it comes to absinthe. The name Perchée means perched, referring to the fact that the herbs used to make ...
Suave like the name. A light absinthe with a prominent anise flavor, produced by...
Absinthe Suavecita is produced at the Aymonier's family farm and home, at an altitude of 1100m. They use their home grown wormwood that gives all organic absinthes from Aymonier their unmistak ...
An organic certified blanche absinthe using wormwood grown at high-altitude.
For La Loulette, the Aymonier distillery have used wormwood grown at 1100 metres above sea-level, grown by the distillery’s owners themselves.Loulette is a light and very aromatic absinthe, which is rounded off by a sweet fennel note. As with all the absint ...
A unique, organic absinthe that is made with Marc du Jura.
The organic absinthe Rebelle is made by the Aymonier distillery in France. It is based on Marc du Jura, an artisanal pomace brandy* made from Chardonnay and Savagnin grapes from Domaine de Cavarodes. This local wine alcohol base makes this absinthe something ...
The first green absinthe from the organic distillery Aymonier.
La Faucille absinthe is the first green absinthe from Aymonier.The light green colour is completely natural and is obtained by macerating more herbs in the newly-distilled absinthe.This absinthe has an intense wormwood note, along with a very fresh fe ...