Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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The distillery of Philippe Martin is situated in Boveresse, in the Val-de-Travers, the birthplace of absinthe and today home to some of the finest absinthe distilleries.
Philippe Martin distills his absinthes in an old house known to locals as La Maison des Chats, a centuries-old building decorated with stone sculptures of cats. Right opposite is the distillery's own garden, where most of the herbs used for Philippe’s absinthe is cultivated.
Philippe took over the distillery from his father Francis Martin in 2014, who distilled for 33 years during the time of the absinthe ban in Switzerland. When absinthe was re-legalized in 2005, Francis received a licence to produce absinthe legally.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
This absinthe glass is a replica of one of the famous glasses of the XIXth centu...
This absinthe glass is a replica of one of the famous glasses of the XIXth century provided by the Musée de l'Absinthe in Auvers sur Oise. It is made with molded glass and its reservoir will be ideal to measure correctly your absinthe.
The Bohème absinthe spoon has a classic, yet slightly more dignified design.Der...
The Bohème absinthe spoon fits snugly onto every average sized absinthe glass, and will be an eye catcher during the classic French ritual, but also the fire ritual. This spoon fits perfectly in one of our hardcover spoon boxes, available in
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
Absinthe Jade Terminus Oxygenee was created as an homage to one of the best absi...
The long awaited final chapter of Jade liqueurs' absinthe portfolio. The development of Jade Terminus Absinthe Oxygenee took several years: historical sleuthing, botanical research and patience were all necessary to produce this ...
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
A lovely decorated absinthe glass.
A nicely decorated absinthe glass. Goes well with the Lyonnaiscarafe.
Another excellent Verte from Sweden, made with wild-foraged grand wormwood.
The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...
This absinthe is based on a French recipe; it is certainly one of the best Czech...
The absinthe St. Antoine from Martin Zufanek is based on a French recipe ; it is certainly one of the best Czech absinthes! Every product used for its production is natural and it is not sweetened at the Zufanek distillery. Its coloration ...
A green absinthe of very high quality made by Philippe Martin.
Another master piece by Philippe Martin! This green absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More information ...
A slightly sweet La Bleue with a higher alcohol content.
The taste of La Grenouillarde reminds us of an absinthe from the time before the prohibition. The name comes from the word “Grenouillards”. For centuries the inhabitants of Boveresse were called Grenouillardes by people from other villages in the Val ...
In the La Bleue style, with a higher alcohol level. Sweet and subtly bitter.
La Grenouillarde is a tribute to the birthplace of absinthe. Not just the Val-de-Travers area but the specific village of Boveresse. In fact, the wormwood used in La Grenouillarde has come from Boveresse. This precious herb has come from the gar ...
Belle Epoque – a Swiss absinthe with a lot of character.
The absinthe Belle Epoque is slightly more bitter than the other clear absinthes from Philippe Martin. The label depicts a poster made at the time of the absinthe ban in Switzerland. A law enforcer stands on top of the dead green fairy. In the background ...
Slightly more bitter La Bleue.
Belle Epoque is distilled by Francis Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe. Francis Martin lives to spread the word about the green fairy and produce the most authent ...
Well rounded, a classic La Bleue.
Fée Verte du Val de Travers is distilled by Philippe Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe. Philippe Martin lives to spread the word about the green fairy and ...
Well rounded, a classic La Bleue.
Fée Verte du Val de Travers is distilled by Francis Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe. Francis Martin lives to spread the word about the green fairy and pr ...
HR Giger's last ever project. A mellow Bleue distilled by Philippe Martin in the...
HR Giger Zeitgeist was named after a book called „HR GIGER and the Zeitgeist of the Twentieth Century“, which Giger and Stanislav Grof wrote together. Giger became extremely popular after he designed the creature in Ridley Scott's s ...
An excellent Swiss Absinthe from Philippe Martin.
This absinthe is also available in 10cl and 1L. Click here to read the complete product description.
This absinthe reveals sweetness and very herbaceous flavours. A very elegant “Bl...
La Valote Martin l'Originale reveals sweetness and very herbaceous flavours. A very elegant “Bleue”. After La Valote Martin, Mr Martin offers a very interesting version of this absinthe with a higher level of alcohol. It is dis ...
A well-balanced La Bleue with a subtle bitterness.
Fée Verte du Val-de-Travers is distilled by Phillipe Martin according to a traditional recipe. Most of the herbs are cultivated in the own garden of the distillery, that is situated right in front of the building in Boveresse.
Absinthe La Valote Martin is an excellent Swiss absinthe with an intense wormwoo...
Philippe Martin took over the Valote Martin distillery from his father in 2014. Since then, he continues the family tradition by distilling absinthe in the clandestine style. For the production of Absinthe Martin, he used a larger amount of gran ...
Slightly more bitter La Bleue.
Belle Epoque is distilled by Philippe Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe. Philippe Martin lives to spread the word about the green fairy and produces the most auth ...
Mellow and elegant, this absinthe displays a personality full of roundness. Very...
La Valote Martin displays a mellow and elegant personality, full of roundness. Very charming. It is distilled by a man concerned about perpetuating the Green Fairy's myth, and who wants to guarantee a traditionally produced absinthe.
A top class Swiss absinthe, made in the Val-de-Travers by Philippe Martin.
Absinthe Nirvana is produced by Philippe Martin in Boveresse, the birthplace of absinthe. Ever since Philippe took over the Valote Martin distillery from his father in 2014, he has continued family tradition by distilling absint ...
Deliciously creamy absinthe egg liqueur from the Artemisia-Bugnon distillery, th...
If you are fan of advocaat, then you'll love this absinthe egg liqueur! And if tasting this kind of liqueur is a pleasure you are yet to experience, you'll also almost certainly love La Clandestine Crème d'Absinthe too! The La Crème d'Absinthe is a handcrafted ...
Angelique No. 3 Appassionato is produced by Claude-Alain Bugnon in Couvet, in th...
Angelique No. 3 Appassionato is produced by Claude-Alain Bugnon in Couvet, in the Val-de-Travers.This green absinthe has a complex aromatic palette and a prominent note of anise and fennel. The wormwood flavor is more dominant compared to other g ...
A set containing 3 x 20cl of the best absinthes from Artémisia Bugnon and an Abs...
Discover those three absinthes that are as brilliant and they're different from one another. Claude-Alain Bugnon really knows what he is doing! This set comes with a nice wooden box and a Boheme absinthe spoon.