Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Top Distilleries
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Your opinions : for 12 comments / leave a comment.
- At first, enjoy L'Entêté without sugar (due to its relatively low alcohol compared to other Vertes).
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
By tearlgra
Added on the : 30/01/2020 EnglishDecent but unremarkable. Louche is nice, taste is fine, doubtful I would order this one again.
By Ben
Added on the : 15/10/2017 English
Very easy to drink, love the licorice notes that come through. will probably buy it again.
By elemile
Added on the : 21/04/2016 English
Taste, aroma and color are nice, but the louche is excedengly weak (even worst than Un Émile).
By Mari-AU-1967
Added on the : 29/03/2014 English
In short... Exquisite.
Highly fragrant, and quite feminine. This steeps the senses in sweet orange blossom and delicate spice.
A fine balance of the finest flavors and an Absinthe which can be equally enjoyed louched or neat.
Many thanks.
By Emerald
Added on the : 28/02/2014 English
It's hard not to compare this to the Jade range, which is also a product of Combier. Colour wise it's the slightly paler more opalescent cousin of the L'Esprit d'Edouard, still a beautiful natural colour to behold though. The louche is one of the best I've seen so far, rivaling the well known quality of the Jade 1901 - gorgeous oil trails, swirling clouds of colour changes as the louche slowly develops, simply delightful to watch. The final louche colour is a pale white-ish green, with some interesting light play when held up to a sunlit window. It's a little on the thin side in terms of colouration, but that is more than made up for my the taste. What can I say, this is a herbaceous symphony that builds from it's top notes and then slowly unfolds with a crescendo of the holy trinity of Absinthe (Anise, Fennel, Wormwood). Think flowering meadows in spring, think of cottage herb gardens awash with scent. Think Für Elise by Beethoven.
By Kristian Bruun
Added on the : 22/01/2014 English
In a way this has everything I have been missing from the Jades - clean, crisp, peppery, lots of fresh wormwood - and still that flavour of roses and almonds that we know from Jade, especially Nouvelle Orleans. Then again, in a direct comparison, it seems skinny and lacks depth. But also, very importantly, not the slightest hint of funk. If they ever figure out how to to retain this kind of fresh aroma in the Jade range, oh my..
By Stilgar1337
Added on the : 18/10/2013 English
Definitely one of the best. Very strong taste, wonderful louche. Very recommended.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
This absinthe glass is a replica of one of the famous glasses of the XIXth centu...
This absinthe glass is a replica of one of the famous glasses of the XIXth century provided by the Musée de l'Absinthe in Auvers sur Oise. It is made with molded glass and its reservoir will be ideal to measure correctly your absinthe.
A strong green absinthe with an unusual bottle shape - a true eye-catcher!
This 'Antitoxin Absinthe' comes in a 500ml skull shaped bottle. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its neon-green colour, make it a true eye-catcher. Not only the unusual shape of its bottle, also ...
A very elegant and classic absinthe glass.
This absinthe glass is a new edition of the most classic glasses of the XIXth century. It is entirely made with mouth blown glass. It is also well-known through the paintings of Charles Maire, a famous artist of the Belle Epoque. Entirely handmade, it is a very ...
The Bohème absinthe spoon has a classic, yet slightly more dignified design.Der...
The Bohème absinthe spoon fits snugly onto every average sized absinthe glass, and will be an eye catcher during the classic French ritual, but also the fire ritual. This spoon fits perfectly in one of our hardcover spoon boxes, available in
A perfumed absinthe, powerful and full of aniseed flavours.
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
Artisan-made in Europe, based on an original 1880s design. Exclusively made for...
Especially commissioned by Absinthes.com, the Bubble Reservoir Absinthe Glass is a delight to behold. We are incredibly proud how it has turned out, after almost a year of prototypes and improvements. The Bubble Reservoir Glass was directly inspired by ...
One of the most beautiful spoons from the Belle Epoque.
One of the most beautiful spoons from the Belle Epoque. Intertwined wormwood leaves and a curled ribbon form the design of this absinthe spoon, a reproduction of the Les Feuilles d'Absinthe spoon from around the turn of the century. This spoon fits perfectly in o ...
A clear absinthe distilled in Pontarlier that made its way to the Academy Awards...
This clear absinthe is distilled near the Jura Mountains in France using eight herbs and plants. Wormwood, green anise and fennel are the main ingredients to make absinthe.In order to produce Absinthe A. Junod (name of the famous distiller of the Belle Epoque), t ...
A refined fir liqueur.
A refined fir liqueur. The Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: 1. A meticulous distillation of rigorously selected plants. 2. A fir buds and sugar ma ...
The Franche-Comté roots. Ultra premium quality.
The Franche-Comté roots. The ultra premium gentian eau de vie is distilled with yellow gentian roots from the Franche-Comté region pulled out only in autumn. 15 kilos of roots are necessary to produce 1 litre of alcohol, and knowin ...
The tradition of the Vieux Pontarlier anisette by Emile Pernot.
The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...
The tradition of the Vieux Pontarlier anisette by Emile Pernot.
The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...
A bitter snaps with liquorice, wormwood, and caraway. Created by Bittermens, Inc...
In Scandinavia, during festivals and holidays, it's common to see bottles of herb-infused schnapps and aquavit passed around the dinner table or passed between friends during a crayfish boil. Of all of the different type of infused schnapps, the traditional "besk"
A combination of Pontarlier-grown Grande Absinthe and the finest chocolate infus...
Inspired by a hand-written recipe for Creme de Cacao in the Distillery's recipe book dating back to the 1920's, La Maison Fontaine Chocolat has been masterfully refined using a combination of Pontarlier-grown Grande Absinthe and the finest chocolate infusion. Sweet richne ...
Fruity, this white absinthe is produced according to a Swiss recipe.
Un Emile 68 absinthe is characterised by its fruity fennel. It is produced according to a Swiss recipe. No artificial substance is used, and neither star anise nor sugar is part of the recipe.
A absinthe, aged in an oak barrel for 3 years.
Absinthe Vieux Pontarlier FDC aged in an oak barrel for 3 years, which was previously used for a Burgundy grand cru red wine. This barrel-aging process has resulted in a unique aroma rounded off by notes of caramel and vanilla.The taste of barrel ...
An ultra premium artisan absinthe, and winner of the gold medal at the Absinthia...
La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capital of the world, Pontarlier (France), has 200 years of Absinthe heritage and the world's oldest ...
A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the...
A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the most popular absinthe poster of all times. Bourgeois used to be an absinthe brand during the Belle Epoque, where absinthe was consumed nearly everywhere, and the famous Pernod ca ...
Apricots are the key ingredients of this delicious apricot eau-de-vie.
Martin Zufanek only uses only the highest quality apricots for his Merunkovica. The ripe fruits are triple distilled in order to create a mellow fruit eau-de-vie.The aroma and the taste of this apricot eau-de-vie is only based on apricots that ar ...
Hruskovica made by Zufanek - discover the spirit of Williams pears!
A smooth and soft Brandy made from Williams pears. The diverse aroma and taste typical for this type of pears add a long-lasting, intense and lovely taste to this distillate. The distillers at the Zufanek distillery follow strict and success-ori ...
A refreshing cucumber spirit from Czech Republic, made with cucumbers.
The cucumber spirit from Martin Zufanek is made with cucumbers that are cultivated close to his distillery.When you open a bottle, your nose immediately picks up the scent of fresh cucumbers. They are equally present in the taste.The ...
A delicious liqueur of walnut and spices made by the Zufanek Distillery accordin...
The great-great-grandmother of Martin Zufanek, current owner of the Zufanek distillery, already knew how to enjoy a delicious walnut liqueur. That's why she created this recipe, that has been transmitted in the Zufanek family from generation ...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal tas...
DER THEWES has a fruity and floral aroma and a nice and well-balanced herbal taste. Exactly 20 botanicals are used to distil this unique gin - the most dominant ones are dried pears, salvia, cocoa beans, almonds, wormwood, orange and lemon peel, juniper and ...
The concentrated taste of the best lemons from Sicily.
Martin Zufanek uses only lemons from Sicily that are cultivated by the Di Geronimo family at the foot of Mount Etna. 1 kg of lemons are needed for 1 liter of spirit. Almost everything from these lemons except for the pith) is used. Thanks to ...
The Kontusovka Herbal Liqueur by Martin Zufanek according to a recipe from 1901.
Worn by Polish nobility from the 16th century onwards, the Kontusz was an elaborate and elegant winter garment, a sort of decorative robe. At some point in the following centuries, perhaps due to its noble associations, the Kontusz's name was lent to a lique ...