Liqueur d'Absinthe de Pontarlier Guy - 70cl

The popular Pontarlier Anis made at the Guy distillery in France will mesmerize you with its light and fresh taste. Made in alembics that are more than 100 years old, this anise aperitif has gained a reputation among absinthe lovers. Pontarlier Anis received ...

Absinthe La Pontissalienne comes from the Guy distillery, with a long history of absinthe making. With medium anise and a more complex and powerful wormwood profile than Absinthe Francois Guy, made by the same distillery. The Pontis ...

The anise from Combier is produced according to an original recipe from the 19th century that comes from the archives of the distillery in Saumur. Selected herbs such as the best green anise from Spain and fennel from Provence are used for the pr ...

It is the replica of an ancient absinthe, beautifully combining the fruity flavours of fennel to those of a powerful Grand Wormwood. A success. IT was awarded the “Cuillère d'Or” at the 2006 Absinthiades in Pontarlier, France, ...

Pastis d'Antan Combier is a traditional sugar-free pastis. This anise-flavored spirit contains many other plants and spices such as coriander, clove, cardamom, cinnamon and nutmeg. Pastis d'Antan has a natural color somewhere between creamy-whit ...

The Combier distillery is popular for their high quality absinthes and liqueurs. This absinthe made by Franck Choisne, the owner of the distillery. L'Entêté (can be translated as „the persistent“) is a p ...

This clear absinthe is distilled near the Jura Mountains in France using eight herbs and plants. Wormwood, green anise and fennel are the main ingredients to make absinthe.In order to produce Absinthe A. Junod (name of the famous distiller of the Belle Epoque), t ...

A refined fir liqueur. The Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: 1. A meticulous distillation of rigorously selected plants. 2. A fir buds and sugar ma ...

The Franche-Comté roots. The ultra premium gentian eau de vie is distilled with yellow gentian roots from the Franche-Comté region pulled out only in autumn. 15 kilos of roots are necessary to produce 1 litre of alcohol, and knowin ...

The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...

The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...

In Scandinavia, during festivals and holidays, it's common to see bottles of herb-infused schnapps and aquavit passed around the dinner table or passed between friends during a crayfish boil. Of all of the different type of infused schnapps, the traditional "besk"

Inspired by a hand-written recipe for Creme de Cacao in the Distillery's recipe book dating back to the 1920's, La Maison Fontaine Chocolat has been masterfully refined using a combination of Pontarlier-grown Grande Absinthe and the finest chocolate infusion. Sweet richne ...

Un Emile 68 absinthe is characterised by its fruity fennel. It is produced according to a Swiss recipe. No artificial substance is used, and neither star anise nor sugar is part of the recipe.

Absinthe Vieux Pontarlier FDC aged in an oak barrel for 3 years, which was previously used for a Burgundy grand cru red wine. This barrel-aging process has resulted in a unique aroma rounded off by notes of caramel and vanilla.The taste of barrel ...

La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capital of the world, Pontarlier (France), has 200 years of Absinthe heritage and the world's oldest ...

A new Absinthe from Emile Pernot - Absinthe Bourgeois. Its label represents the most popular absinthe poster of all times. Bourgeois used to be an absinthe brand during the Belle Epoque, where absinthe was consumed nearly everywhere, and the famous Pernod ca ...

Martin Zufanek only uses only the highest quality apricots for his Merunkovica. The ripe fruits are triple distilled in order to create a mellow fruit eau-de-vie.The aroma and the taste of this apricot eau-de-vie is only based on apricots that ar ...