Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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Siranis is a non-alcoholic anise. An aperitif for everyone wishing to enjoy the refreshing taste of a raki or ouzo, without the alcohol. Also suitable if you are looking for an alcohol-free white absinthe.
This alcohol-free anise beverage is produced by distillery Guy in France.
Serve Siranis just as you would a classic pastis. Add a small quantity of the anise sirup into a glass, and then up to 10 parts of chilled water.
Ingredients: sugar, water, natural anise flavor, gum arabic.
Store in a cool and dark place.
Nutritional information:
|
Average nutritional information per: |
100 ml |
|
Energy /Calories |
1374kJ / 327 kcal |
|
Fat |
0g |
|
Saturated fatty acids |
0g |
|
Carbohydrates |
80,5g |
|
Sugar |
80,5g |
|
Protein |
<0,1g |
|
Dietary fibres |
0g |
|
Salt |
<0,1g |
Founded by Armand Guy, this absinthe distillery is the last family-owned business in Pontarlier, where four generations of distillers have practised their art since 1890.
In addition to absinthe and Pontarlier-Anis, the Guy distillery also produces traditional liqueurs, eaux-de-vie, aperitifs, and preserved fruits.
By zizounet
Added on the : 05/09/2019 FrenchPas encore testé, mais à l'ouverture la puissance de cet anis fait rêver, tant pour un rafraichissement que pour de la cuisine.
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
This absinthe glass is a replica of one of the famous glasses of the XIXth centu...
This absinthe glass is a replica of one of the famous glasses of the XIXth century provided by the Musée de l'Absinthe in Auvers sur Oise. It is made with molded glass and its reservoir will be ideal to measure correctly your absinthe.
Absinthe Jade Terminus Oxygenee was created as an homage to one of the best absi...
The long awaited final chapter of Jade liqueurs' absinthe portfolio. The development of Jade Terminus Absinthe Oxygenee took several years: historical sleuthing, botanical research and patience were all necessary to produce this ...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the ru...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the rules. A great surprise. A certain complexity is hidden behind Mansinthe's simplicity, and will surprise more than one. It suggests hyssop and g ...
A strong, blended whisky from Japan with aromas of cloves, cinnamon, raspberries...
Nippon, Japan. Usually, one would not connect this location with the craft of making whiskey. But first experiments with distilling whiskies in Japan can be traced back into the 1870s! In recent years, Japanese whiskies have become more and more popular across the globe, esp ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
An ultra premium artisan absinthe, and winner of the gold medal at the Absinthia...
La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capi ...
This mellow and exotic absinthe is as original as it is charming.
The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe. If it has 10 degrees more than the 55° version, its aromas are also much more varied. One thing is sure is that it is original, w ...
A masterpiece.
Absinthe Bizarre - strong, sweet on the palate, heart-warming. A herbal composition that complement one another perfectly. Aroma: Herbal and strong, yet very well balanced. Taste: Sweet, soft and smooth. An elegant ...
Notes of ripe fruit and herbs make for an intensely pleasant experience. A 19th...
Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste. The recipe is based on one of Yzaguirre's recipes d ...
A unique and innovative liqueur, combining two very traditional liqueurs: Sapin...
Francois Guy, the producer of Sapont, combines tradition and the modern age with this unique liqueur – his ancestors would be honoured. A cocktail with the same name, made from sapin liqueur and Pontarlier Anis, inspired Francois Guy to pr ...
This set includes 2 bottles of Pontarlier Anis and 2 anise glasses from the Guy...
With this set you get a bottle of Pontarlier Anis à l'Ancienne (without sugar) and a bottle of Pontarlier Anis Ponsec (with sugar). Both are distilled by the Guy distillery in France. You'll also receive two anise glasses from the same distillery.
A distinct anise aperitif, distilled from just anise seeds.
The only green aperitif that is distilled entirely from anise seeds. The recipe for the Pontarlier Anis a L'ancienne was developed in 1921 in order to replace absinthe, after it was banned. Enjoy this aperitif diluted with chilled water in order to release its ...
A popular anise aperitif made at the Guy distillery in Pontarlier.
The popular Pontarlier Anis made at the Guy distillery in France will mesmerize you with its light and fresh taste. Made in alembics that are more than 100 years old, this anise aperitif has gained a reputation among absinthe lovers. Pontarlier Anis received ...
Aged 5 years in oak barrels. A mellow green absinthe with hints of oak and vanil...
This absinthe is named after the founder of the Guy Distillery, Armand Guy. The distillery‘ s current CEO, Pierre Guy, who is carrying on the family business in its fourth generation, has been eager to develop new, innovative absinthe products that thi ...
Aged 5 years in oak barrels. A mellow green absinthe with hints of oak and vanil...
This absinthe is named after the founder of the Guy Distillery, Armand Guy. The distillery‘ s current CEO, Pierre Guy, who is carrying on the family business in its fourth generation, has been eager to develop new, innovative absinthe products that thi ...
A distinct anise aperitif, distilled from just anise seeds.
The only green aperitif that is distilled entirely from anise seeds. The recipe for the Pontarlier Anis a L'ancienne was developed in 1921 in order to replace absinthe, after it was banned. Enjoy this aperitif diluted with chilled water in order to release its ...
A liqueur made of wormwood and green anise.
Liqueur d'Absinthe de Pontarlier is made with wormwood and green anise. To drink pure, fresh or at a room temperature. An original creation !
A popular anise aperitif made at the Guy distillery in Pontarlier.
The popular Pontarlier Anis made at the Guy distillery in France will mesmerize you with its light and fresh taste. Made in alembics that are more than 100 years old, this anise aperitif has gained a reputation among absinthe lovers. Pontarlier Anis received ...
Won a gold medal at the 2011 Absinthiades competition.
Absinthe La Pontissalienne comes from the Guy distillery, with a long history of absinthe making. With medium anise and a more complex and powerful wormwood profile than Absinthe Francois Guy, made by the same distillery. The Pontis ...
Made from raw spices and and pure alcohol according to a historic recipe, in the...
The anise from Combier is produced according to an original recipe from the 19th century that comes from the archives of the distillery in Saumur. Selected herbs such as the best green anise from Spain and fennel from Provence are used for the pr ...
Replica of an ancient absinthe, beautifully combining the fruity flavours of fe...
It is the replica of an ancient absinthe, beautifully combining the fruity flavours of fennel to those of a powerful Grand Wormwood. A success. IT was awarded the “Cuillère d'Or” at the 2006 Absinthiades in Pontarlier, France, ...
This traditional pastis from the Combier distillery contains no added sugar and...
Pastis d'Antan Combier is a traditional sugar-free pastis. This anise-flavored spirit contains many other plants and spices such as coriander, clove, cardamom, cinnamon and nutmeg. Pastis d'Antan has a natural color somewhere between creamy-whit ...
A fine Verte made at the Combier distillery in France. A fine hommage to the cla...
The Combier distillery is popular for their high quality absinthes and liqueurs. This absinthe made by Franck Choisne, the owner of the distillery. L'Entêté (can be translated as „the persistent“) is a p ...
A clear absinthe distilled in Pontarlier that made its way to the Academy Awards...
This clear absinthe is distilled near the Jura Mountains in France using eight herbs and plants. Wormwood, green anise and fennel are the main ingredients to make absinthe.In order to produce Absinthe A. Junod (name of the famous distiller of the Belle Epoque), t ...
A refined fir liqueur.
A refined fir liqueur. The Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: 1. A meticulous distillation of rigorously selected plants. 2. A fir buds and sugar ma ...
The Franche-Comté roots. Ultra premium quality.
The Franche-Comté roots. The ultra premium gentian eau de vie is distilled with yellow gentian roots from the Franche-Comté region pulled out only in autumn. 15 kilos of roots are necessary to produce 1 litre of alcohol, and knowin ...
The tradition of the Vieux Pontarlier anisette by Emile Pernot.
The tradition of the Vieux Pontarlier anisette by Emile Pernot. Unlike pastis, the Vieux Pontarlier is an anise based aperitif fully distilled from natural herbs including the green anise that gives all the boldness and richness to this r ...