Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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The Guy distillery was founded in 1890 by Armand Guy.
For the production of Sapont liqueur, the Guy distillery used their secret family recipes for sapin liqueur and Pontarlier Anis. The sapin liqueur was invented by Armand Guy in 1902 and the Pontarlier Anis was invented by Armand and Georges Guy in 1922.
Enjoy the Sapont with some cool water, so that the aromas can fully develop. For one measure of Sapont, add 2-3 measures of fresh water.
Founded by Armand Guy, this absinthe distillery is the last family-owned business in Pontarlier, where four generations of distillers have practised their art since 1890.
In addition to absinthe and Pontarlier-Anis, the Guy distillery also produces traditional liqueurs, eaux-de-vie, aperitifs, and preserved fruits.
Chartreuse Verte was created in 1764 as a lighter alternative to élixir végétal....
Chartreuse Verte was created in 1764 as a lighter alternative to élixir végétal. The details regarding the original recipes' 130 ingredients have remained a well-kept secret. It is however known that sesame seeds are extracted to produce ...
A really special Chartreuse, in between a Green and a Yellow Chartreuse.
Holy Bruno founded the Carthusian order in 1084, and so the monks of the grand charter-house decided to carefully develop and produce the Chartreuse Liqueur du 9e Centenaire Edition in order to celebrate the 900th anniversary of the order.
This mellow and exotic absinthe is as original as it is charming.
The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe. If it has 10 degrees more than the 55° version, its aromas are also much more varied. One thing is sure is that it is original, w ...
The Chartreuse 1605 was developed in order to celebrate the 400th anniversary of...
In 1605, martial Francois Hannibal d'Estrées gave the recipe for a so-called “elixir for long life” to a Carthusian monk. This was the beginning of the long history of Chartreuse liquor. To celebrate the 400th anniversary of this important ...
A Chartreuse liqueur with an intense bouquet and an aroma with notes of gentian,...
This liquor was developed by the great charter-house monks as a Cuvée from their aged collection in close collaboration with nine prize-winning French sommeliers: David Biraud, Arnaud Chambost, Laurant Derhe, Eric Duret, John Euvrard, Christian Péchoutre, Fabrice Sommier, ...
A green absinthe distilled for the band 'WOLF', made in Sweden.
Wolf Absinthe is a project by a heavy metal band called WOLF - the idea of having their own absinthe has interested this group for a while, after all artists have always had this special attraction to absinthe. In this absinthe, you will find < ...
An alcohol-free anise beverage from the Guy distillery, France.
Siranis is a non-alcoholic anise. An aperitif for everyone wishing to enjoy the refreshing taste of a raki or ouzo, without the alcohol. Also suitable if you are looking for an alcohol-free white ...
A unique and innovative liqueur, combining two very traditional liqueurs: Sapin...
Francois Guy, the producer of Sapont, combines tradition and the modern age with this unique liqueur – his ancestors would be honoured. A cocktail with the same name, made from sapin liqueur and Pontarlier Anis, inspired Francois Guy to pr ...
This set includes 2 bottles of Pontarlier Anis and 2 anise glasses from the Guy...
With this set you get a bottle of Pontarlier Anis à l'Ancienne (without sugar) and a bottle of Pontarlier Anis Ponsec (with sugar). Both are distilled by the Guy distillery in France. You'll also receive two anise glasses from the same distillery.
A distinct anise aperitif, distilled from just anise seeds.
The only green aperitif that is distilled entirely from anise seeds. The recipe for the Pontarlier Anis a L'ancienne was developed in 1921 in order to replace absinthe, after it was banned. Enjoy this aperitif diluted with chilled water in order to release its ...
A popular anise aperitif made at the Guy distillery in Pontarlier.
The popular Pontarlier Anis made at the Guy distillery in France will mesmerize you with its light and fresh taste. Made in alembics that are more than 100 years old, this anise aperitif has gained a reputation among absinthe lovers. Pontarlier Anis received ...
Aged 5 years in oak barrels. A mellow green absinthe with hints of oak and vanil...
This absinthe is named after the founder of the Guy Distillery, Armand Guy. The distillery‘ s current CEO, Pierre Guy, who is carrying on the family business in its fourth generation, has been eager to develop new, innovative absinthe products that thi ...
Aged 5 years in oak barrels. A mellow green absinthe with hints of oak and vanil...
This absinthe is named after the founder of the Guy Distillery, Armand Guy. The distillery‘ s current CEO, Pierre Guy, who is carrying on the family business in its fourth generation, has been eager to develop new, innovative absinthe products that thi ...
A distinct anise aperitif, distilled from just anise seeds.
The only green aperitif that is distilled entirely from anise seeds. The recipe for the Pontarlier Anis a L'ancienne was developed in 1921 in order to replace absinthe, after it was banned. Enjoy this aperitif diluted with chilled water in order to release its ...
A liqueur made of wormwood and green anise.
Liqueur d'Absinthe de Pontarlier is made with wormwood and green anise. To drink pure, fresh or at a room temperature. An original creation !
A popular anise aperitif made at the Guy distillery in Pontarlier.
The popular Pontarlier Anis made at the Guy distillery in France will mesmerize you with its light and fresh taste. Made in alembics that are more than 100 years old, this anise aperitif has gained a reputation among absinthe lovers. Pontarlier Anis received ...
Won a gold medal at the 2011 Absinthiades competition.
Absinthe La Pontissalienne comes from the Guy distillery, with a long history of absinthe making. With medium anise and a more complex and powerful wormwood profile than Absinthe Francois Guy, made by the same distillery. The Pontis ...
Made from raw spices and and pure alcohol according to a historic recipe, in the...
The anise from Combier is produced according to an original recipe from the 19th century that comes from the archives of the distillery in Saumur. Selected herbs such as the best green anise from Spain and fennel from Provence are used for the pr ...
Replica of an ancient absinthe, beautifully combining the fruity flavours of fe...
It is the replica of an ancient absinthe, beautifully combining the fruity flavours of fennel to those of a powerful Grand Wormwood. A success. IT was awarded the “Cuillère d'Or” at the 2006 Absinthiades in Pontarlier, France, ...
This traditional pastis from the Combier distillery contains no added sugar and...
Pastis d'Antan Combier is a traditional sugar-free pastis. This anise-flavored spirit contains many other plants and spices such as coriander, clove, cardamom, cinnamon and nutmeg. Pastis d'Antan has a natural color somewhere between creamy-whit ...
A fine Verte made at the Combier distillery in France. A fine hommage to the cla...
The Combier distillery is popular for their high quality absinthes and liqueurs. This absinthe made by Franck Choisne, the owner of the distillery. L'Entêté (can be translated as „the persistent“) is a p ...
A clear absinthe distilled in Pontarlier that made its way to the Academy Awards...
This clear absinthe is distilled near the Jura Mountains in France using eight herbs and plants. Wormwood, green anise and fennel are the main ingredients to make absinthe.In order to produce Absinthe A. Junod (name of the famous distiller of the Belle Epoque), t ...
A refined fir liqueur.
A refined fir liqueur. The Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: 1. A meticulous distillation of rigorously selected plants. 2. A fir buds and sugar ma ...
The Franche-Comté roots. Ultra premium quality.
The Franche-Comté roots. The ultra premium gentian eau de vie is distilled with yellow gentian roots from the Franche-Comté region pulled out only in autumn. 15 kilos of roots are necessary to produce 1 litre of alcohol, and knowin ...