Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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500 tonnes of cherries are harvested in the area around Fougerolles each year, which then are either fermented and distilled into Kirsch eau-de-vie, or turned into cherry liqueur or jars of cooked sour cherries. Fougerolles is rightly known as the French capital of cherry eau-de-vie.
These cherries work wonderfully as a cocktail garnish, or served as part of a fruit salad. Or simply spooned onto vanilla ice cream. They can also be used for savoury dishes – deglaze the pan with some of the juice when cooking a duck breast.
By divegirl
Added on the : 14/01/2018 EnglishWhether they are in a Manhattan or on top of ice cream, these little gems are super delicious!!
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
Artisan-made in Europe, based on an original 1880s design. Exclusively made for...
Especially commissioned by Absinthes.com, the Bubble Reservoir Absinthe Glass is a delight to behold. We are incredibly proud how it has turned out, after almost a year of prototypes and improvements. The Bubble Reservoir Glass was directly inspired by ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Absinthe Jade Terminus Oxygenee was created as an homage to one of the best absi...
The long awaited final chapter of Jade liqueurs' absinthe portfolio. The development of Jade Terminus Absinthe Oxygenee took several years: historical sleuthing, botanical research and patience were all necessary to produce this ...
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
Blanche Neige is a Swiss La Bleue, a project by Absinthes.com! It was awarded Go...
Blanche Neige won the gold medal at the Absinthiades 2014. The fairest absinthe of them all... Our aim is always to share with you the finest of spirits. We've taken this dedication a step further by developing our own r ...
An ultra premium artisan absinthe, and winner of the gold medal at the Absinthia...
La Maison Fontaine is an ultra premium absinthe, handcrafted amongst the beautiful Jura Mountains in Pontarlier. When you discover the absinthe capi ...
This absinthe spoon has a very original shape. The central part, where the sugar...
This absinthe spoon has a very original shape. The central part, where the sugar will be placed, as well as the fold on the handle proove that it is an absinthe spoon. The central part is decorated with a little hole encircled by 12 rays. The handle and the spik ...
Crème de cassis is a very fruity blackcurrant liqueur from France.
This crème de cassis is produced by the Paul Devoille distillery from blackcurrants, by infusing fresh blackcurrants in spirit. The result has a dark color and intense flavour. The blackcurrant variety “Noir de Bourgogne” ...
This absinthe is recreated after a highly successful recipe from 1839. While usi...
This absinthe is recreated after a highly successful recipe from 1839. While using ancient recipes is a fairly standard procedure in distilling absinthe, this Abel Bresson absinthe is still something special. Mr Bresson was a highly acclaimed absinthe distil ...
Thanks to a powerful grand wormwood, this absinthe develops a very savoury bitte...
Libertine 68 Amer develops a very savoury bitterness, thanks to a powerful grand wormwood, Good for those who enjoy strong sensations. It is the third absinthe of a serie, following Libertine 55 and Libertine 72. It won a prize in the 2004 ...
A limited edition barrel-aged version of Absinthe Enigma Verte.
Enigma Verte FDC (fût de chêne) is made using wine alcohol and stored in oak barrels. For the storage in barrels, the Devoille distillery chose Tronçais oak barrels from the Allier Département (region) ...
Mellow and with a light aniseed flavour, it is a refined absinthe. Very original...
Mellow and with a light aniseed flavour, Libertine 55 is a refined absinthe. Very original. It won a prize in the 2002 and 2005 Absinthiades in Pontarlier, France. Libertine 55, produced according to a recipe from last cen ...
This absinthe has particularly harmonious and complex aromas. It is for amateurs...
Enigma Blanche has particularly harmonious and complex aromas. It is for amateurs of authentic absinthes. It is an authentic product produced according to a traditional Swiss recipe drawn from a treaty on the production of spirits in the 19th ce ...
Soixante Cinq is elegant and mellow, offering delicate aromas and fruity notes.
Soixante Cinq is elegant and mellow, offering delicate aromas alongside fruity notes from the wine-alcohol base. An absinthe that will please beginners and more experienced absinthe-drinkers. Soixante Cinq absinthe is produced a ...
Absinthe Pierrot is produced by the Paul Devoille distillery in France, based on...
Absinthe Pierrot was a famous brand in the golden era of absinthe, symbolized by a white clown.In 1906, Absinthe Pierrot was produced by the Abel Bresson distillery in Fougerolles. Nowadays, this absinthe is distilled by the Devo ...
The wormwood sprig inside the bottle makes it unique and original. A French prem...
The Fleur d'Absinthe is unique and original because of the wormwood sprig inside the bottle. A French premiere.Fleur d'Absinthe received the silver medal at the Lyon International Competition in 2019. ...
This absinthe has a powerful bitterness and a fruity nose. An easy and agreeable...
La Charlotte has a powerful bitterness and a fruity nose. An easy and agreeable way to discover absinthe. La Charlotte, like its cousin Libertine 72, is an authentic product. Its colour is a 100% natural, obtained by infus ...
A unique and innovative liqueur, combining two very traditional liqueurs: Sapin...
Francois Guy, the producer of Sapont, combines tradition and the modern age with this unique liqueur – his ancestors would be honoured. A cocktail with the same name, made from sapin liqueur and Pontarlier Anis, inspired Francois Guy to pr ...
An alcohol-free anise beverage from the Guy distillery, France.
Siranis is a non-alcoholic anise. An aperitif for everyone wishing to enjoy the refreshing taste of a raki or ouzo, without the alcohol. Also suitable if you are looking for an alcohol-free white ...
A unique and innovative liqueur, combining two very traditional liqueurs: Sapin...
Francois Guy, the producer of Sapont, combines tradition and the modern age with this unique liqueur – his ancestors would be honoured. A cocktail with the same name, made from sapin liqueur and Pontarlier Anis, inspired Francois Guy to pr ...
This set includes 2 bottles of Pontarlier Anis and 2 anise glasses from the Guy...
With this set you get a bottle of Pontarlier Anis à l'Ancienne (without sugar) and a bottle of Pontarlier Anis Ponsec (with sugar). Both are distilled by the Guy distillery in France. You'll also receive two anise glasses from the same distillery.
A distinct anise aperitif, distilled from just anise seeds.
The only green aperitif that is distilled entirely from anise seeds. The recipe for the Pontarlier Anis a L'ancienne was developed in 1921 in order to replace absinthe, after it was banned. Enjoy this aperitif diluted with chilled water in order to release its ...
A popular anise aperitif made at the Guy distillery in Pontarlier.
The popular Pontarlier Anis made at the Guy distillery in France will mesmerize you with its light and fresh taste. Made in alembics that are more than 100 years old, this anise aperitif has gained a reputation among absinthe lovers. Pontarlier Anis received ...