Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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500 tonnes of cherries are harvested in the area around Fougerolles each year, which then are either fermented and distilled into Kirsch eau-de-vie, or turned into cherry liqueur or jars of cooked sour cherries. Fougerolles is rightly known as the French capital of cherry eau-de-vie.
These cherries work wonderfully as a cocktail garnish, or served as part of a fruit salad. Or simply spooned onto vanilla ice cream. They can also be used for savoury dishes – deglaze the pan with some of the juice when cooking a duck breast.
By Moonlight
Added on the : 14/03/2018 EnglishPerfect amount of sweet and sour. Went well with every drink!
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
A strong green absinthe with an unusual bottle shape - a true eye-catcher!
This 'Antitoxin Absinthe' comes in a 500ml skull shaped bottle. Unashamedly a novelty absinthe - the unusual shape of its bottle, and its neon-green colour, make it a true eye-catcher. Not only the unusual shape of its bottle, also ...
A very elegant and classic absinthe glass.
This absinthe glass is a new edition of the most classic glasses of the XIXth century. It is entirely made with mouth blown glass. It is also well-known through the paintings of Charles Maire, a famous artist of the Belle Epoque. Entirely handmade, it is a very ...
The Bohème absinthe spoon has a classic, yet slightly more dignified design.Der...
The Bohème absinthe spoon fits snugly onto every average sized absinthe glass, and will be an eye catcher during the classic French ritual, but also the fire ritual. This spoon fits perfectly in one of our hardcover spoon boxes, available in
A legendary herbal liqueur, that was used as a medicinal elixir in the past. Tod...
The promising title of this recipe manuscript, from which the monk and pharmacist Jérôme Maubec developed the élixir végétal in 1737, bears the following words: “Elixir for long life”. The drink wou ...
This absinthe glass is decorated in a Baroque style. The level to which the absi...
This absinthe glass is decorated in a Baroque style. The level to which the absinthe should be poured is indicated with a line, for a perfect proportioning. These glasses go very nicely with the
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
Chartreuse Verte was created in 1764 as a lighter alternative to élixir végétal....
Chartreuse Verte was created in 1764 as a lighter alternative to élixir végétal. The details regarding the original recipes' 130 ingredients have remained a well-kept secret. It is however known that sesame seeds are extracted to produce ...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir. Based on a...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir.Resurrected from a late 18th century recipe, from around the time that absinthe was first commercialised and transformed from folk remedy to a beverage consumed for pleasure.
Sour Morello cherries bathed in Kirsch cherry liqueur. A delicious cocktail garn...
These Morello cherries, called Griottes in French, are made in a traditional manner by the Paul Devoille distillery in Fougerolles – in the heart of the region famous in France for cherries and for its kirsch eau-de-vie. This long-established distillery are expert kirsch d ...
Crème de cassis is a very fruity blackcurrant liqueur from France.
This crème de cassis is produced by the Paul Devoille distillery from blackcurrants, by infusing fresh blackcurrants in spirit. The result has a dark color and intense flavour. The blackcurrant variety “Noir de Bourgogne” ...
This absinthe is recreated after a highly successful recipe from 1839. While usi...
This absinthe is recreated after a highly successful recipe from 1839. While using ancient recipes is a fairly standard procedure in distilling absinthe, this Abel Bresson absinthe is still something special. Mr Bresson was a highly acclaimed absinthe distil ...
Thanks to a powerful grand wormwood, this absinthe develops a very savoury bitte...
Libertine 68 Amer develops a very savoury bitterness, thanks to a powerful grand wormwood, Good for those who enjoy strong sensations. It is the third absinthe of a serie, following Libertine 55 and Libertine 72. It won a prize in the 2004 ...
A limited edition barrel-aged version of Absinthe Enigma Verte.
Enigma Verte FDC (fût de chêne) is made using wine alcohol and stored in oak barrels. For the storage in barrels, the Devoille distillery chose Tronçais oak barrels from the Allier Département (region) ...
Mellow and with a light aniseed flavour, it is a refined absinthe. Very original...
Mellow and with a light aniseed flavour, Libertine 55 is a refined absinthe. Very original. It won a prize in the 2002 and 2005 Absinthiades in Pontarlier, France. Libertine 55, produced according to a recipe from last cen ...
This absinthe has particularly harmonious and complex aromas. It is for amateurs...
Enigma Blanche has particularly harmonious and complex aromas. It is for amateurs of authentic absinthes. It is an authentic product produced according to a traditional Swiss recipe drawn from a treaty on the production of spirits in the 19th ce ...
Soixante Cinq is elegant and mellow, offering delicate aromas and fruity notes.
Soixante Cinq is elegant and mellow, offering delicate aromas alongside fruity notes from the wine-alcohol base. An absinthe that will please beginners and more experienced absinthe-drinkers. Soixante Cinq absinthe is produced a ...
Absinthe Pierrot is produced by the Paul Devoille distillery in France, based on...
Absinthe Pierrot was a famous brand in the golden era of absinthe, symbolized by a white clown.In 1906, Absinthe Pierrot was produced by the Abel Bresson distillery in Fougerolles. Nowadays, this absinthe is distilled by the Devo ...
The wormwood sprig inside the bottle makes it unique and original. A French prem...
The Fleur d'Absinthe is unique and original because of the wormwood sprig inside the bottle. A French premiere.Fleur d'Absinthe received the silver medal at the Lyon International Competition in 2019. ...
This absinthe has a powerful bitterness and a fruity nose. An easy and agreeable...
La Charlotte has a powerful bitterness and a fruity nose. An easy and agreeable way to discover absinthe. La Charlotte, like its cousin Libertine 72, is an authentic product. Its colour is a 100% natural, obtained by infus ...
A unique and innovative liqueur, combining two very traditional liqueurs: Sapin...
Francois Guy, the producer of Sapont, combines tradition and the modern age with this unique liqueur – his ancestors would be honoured. A cocktail with the same name, made from sapin liqueur and Pontarlier Anis, inspired Francois Guy to pr ...
An alcohol-free anise beverage from the Guy distillery, France.
Siranis is a non-alcoholic anise. An aperitif for everyone wishing to enjoy the refreshing taste of a raki or ouzo, without the alcohol. Also suitable if you are looking for an alcohol-free white ...
A unique and innovative liqueur, combining two very traditional liqueurs: Sapin...
Francois Guy, the producer of Sapont, combines tradition and the modern age with this unique liqueur – his ancestors would be honoured. A cocktail with the same name, made from sapin liqueur and Pontarlier Anis, inspired Francois Guy to pr ...
This set includes 2 bottles of Pontarlier Anis and 2 anise glasses from the Guy...
With this set you get a bottle of Pontarlier Anis à l'Ancienne (without sugar) and a bottle of Pontarlier Anis Ponsec (with sugar). Both are distilled by the Guy distillery in France. You'll also receive two anise glasses from the same distillery.