Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
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| Average nutritional information per: | 100g |
| Energy Value | 230 kcal |
| Fat | ≤0.1g |
| Saturated fatty acids | ≤0.1g |
| Carbohydrates | 39g |
| Of which sugar | 39g |
| Protein | <1g |
| Salt | 0.01g |
500 tonnes of cherries are harvested in the area around Fougerolles each year, which then are either fermented and distilled into Kirsch eau-de-vie, or turned into cherry liqueur or jars of cooked sour cherries. Fougerolles is rightly known as the French capital of cherry eau-de-vie.
These cherries work wonderfully as a cocktail garnish, or served as part of a fruit salad. Or simply spooned onto vanilla ice cream. They can also be used for savoury dishes – deglaze the pan with some of the juice when cooking a duck breast.
The precise origins of the Toulouse Lautrec spoon are shrouded in mystery. The i...
The precise origins of the Toulouse Lautrec spoon are shrouded in mystery. The infamous artist himself was a well known absinthe lover, so the excitement was immense when 12 absinthe spoons of a design never seen before, bearing his artist's monogram, were unearthed along wi ...
Delicious fudge with Absinthe Blanche Neige and Peruvian fine chocolate, made in...
The finest chocolate from Peru and our own Absinthe Blanche Neige from Switzerland merge into a deliciously creamy taste experience! The whole thing is refined with cranberries, lemon pepper and arctic thyme salt.The German fudge ...
Discover the Vecchio Amaro Del Cappo in a set with two glasses with an ideal siz...
This Vecchio Amaro del Cappo liqueur is a symbolic product of Caffo distillery. This plant-based Calabrian liquor was taken from an old Calabrian recipe that is enriched with the knowledge handed down for four generations of the Caffo family. In 2010, this was the only Itali ...
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a centur ...
A cute little jar of liqueur cherries. A delicious cocktail garnish, or guilty t...
These Morello cherries, called Griottes in French, are made in a traditional manner by the Paul Devoille distillery in Fougerolles – in the heart of the region famous in France for cherries and for its kirsch eau-de-vie. This long-established distillery ar ...
You get the three different Libertine absinthes from France.
This set includes the following three French absinthes: Libertine 55 Originale, Libertine 68 Amer and Libertine 72 Intense.These absinthes are produced by the Paul Devoille distillery in Fougerolles.
This set consists of one bottle of Absinthe Libertine 72, one Artois glass, one...
With this set you get one bottle of Absinthe Libertine 72 - 20cl, an Artois glass (a reproduction of a glass from 1895), along with a Boheme absinthe spoon. ...
This set includes a bottle of Williams Pear Liqueur 70cl and a bottle of Mirabel...
This set includes a bottle of Williams Pear Liqueur 70cl and a bottle of Mirabelle Plum Liqueur 70cl - both produced by the Devoille distillery.
A cute little jar of liqueur cherries. A delicious cocktail garnish, or guilty t...
These Morello cherries, called Griottes in French, are made in a traditional manner by the Paul Devoille distillery in Fougerolles – in the heart of the region famous in France for cherries and for its kirsch eau-de-vie. This long-established distillery ar ...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir. Based on a...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir.Resurrected from a late 18th century recipe, from around the time that absinthe was first commercialised and transformed from folk remedy to a beverage consumed for pleasure.
Sour Morello cherries bathed in Kirsch cherry liqueur. A delicious cocktail garn...
These Morello cherries, called Griottes in French, are made in a traditional manner by the Paul Devoille distillery in Fougerolles – in the heart of the region famous in France for cherries and for its kirsch eau-de-vie. This long-established distillery are expert kirsch d ...
Crème de cassis is a very fruity blackcurrant liqueur from France.
This crème de cassis is produced by the Paul Devoille distillery from blackcurrants, by infusing fresh blackcurrants in spirit. The result has a dark color and intense flavour. The blackcurrant variety “Noir de Bourgogne” ...
This absinthe is recreated after a highly successful recipe from 1839. While usi...
This absinthe is recreated after a highly successful recipe from 1839. While using ancient recipes is a fairly standard procedure in distilling absinthe, this Abel Bresson absinthe is still something special. Mr Bresson was a highly acclaimed absinthe distil ...
Thanks to a powerful grand wormwood, this absinthe develops a very savoury bitte...
Libertine 68 Amer develops a very savoury bitterness, thanks to a powerful grand wormwood, Good for those who enjoy strong sensations. It is the third absinthe of a serie, following Libertine 55 and Libertine 72. It won a prize in the 2004 ...
A limited edition barrel-aged version of Absinthe Enigma Verte.
Enigma Verte FDC (fût de chêne) is made using wine alcohol and stored in oak barrels. For the storage in barrels, the Devoille distillery chose Tronçais oak barrels from the Allier Département (region) ...
Mellow and with a light aniseed flavour, it is a refined absinthe. Very original...
Mellow and with a light aniseed flavour, Libertine 55 is a refined absinthe. Very original. It won a prize in the 2002 and 2005 Absinthiades in Pontarlier, France. Libertine 55, produced according to a recipe from last cen ...
This absinthe has particularly harmonious and complex aromas. It is for amateurs...
Enigma Blanche has particularly harmonious and complex aromas. It is for amateurs of authentic absinthes. It is an authentic product produced according to a traditional Swiss recipe drawn from a treaty on the production of spirits in the 19th ce ...
Soixante Cinq is elegant and mellow, offering delicate aromas and fruity notes.
Soixante Cinq is elegant and mellow, offering delicate aromas alongside fruity notes from the wine-alcohol base. An absinthe that will please beginners and more experienced absinthe-drinkers. Soixante Cinq absinthe is produced a ...
Absinthe Pierrot is produced by the Paul Devoille distillery in France, based on...
Absinthe Pierrot was a famous brand in the golden era of absinthe, symbolized by a white clown.In 1906, Absinthe Pierrot was produced by the Abel Bresson distillery in Fougerolles. Nowadays, this absinthe is distilled by the Devo ...
The wormwood sprig inside the bottle makes it unique and original. A French prem...
The Fleur d'Absinthe is unique and original because of the wormwood sprig inside the bottle. A French premiere.Fleur d'Absinthe received the silver medal at the Lyon International Competition in 2019. ...
This absinthe has a powerful bitterness and a fruity nose. An easy and agreeable...
La Charlotte has a powerful bitterness and a fruity nose. An easy and agreeable way to discover absinthe. La Charlotte, like its cousin Libertine 72, is an authentic product. Its colour is a 100% natural, obtained by infus ...