Absinthe Fürst von Absinth - SaarWhisky - 5cl

The fairly young SaarWhisky distillery was founded in Saarbrücken, Germany in 2018. Their product range includes interesting red, clear and green absinthes.Prince Wilhelm Heinrich Fürst von Saarbrücken - Nassau passed away in 1786. A wide range of ...

The fairly young SaarWhisky distillery was founded in Saarbrücken, Germany in 2018. Their product range includes interesting red, clear and green absinthes.Absense absinthe is distilled after an old recipe from Switzerland, where absinthe wa ...

The fairly young SaarWhisky distillery was founded in Saarbrücken, Germany in 2018. Their product range includes interesting red, clear and green absinthes.Absense absinthe is distilled after an old recipe from Switzerland, where absinthe wa ...

Neuzeller Viridis Auxilum is the most classic absinthe made at the Neuzeller Distillery. It reveals herbal flavours and a very light bitterness. It's naturally coloured with plants such as Melissa, Hyssop and Petit Wormwood. ...

The morello cherries, called Griottines in French, are made by the Grandes Distilleries Peureux in Fougerolles, in France. This distillery has over 150 years of experience in the production of spirits and is renowned for their liqueurs, eau-de-vie and

This set includes the following three French absinthes: Libertine 55 Originale, Libertine 68 Amer and Libertine 72 Intense.These absinthes are produced by the Paul Devoille distillery in Fougerolles.

With this set you get one bottle of Absinthe Libertine 72 - 20cl, an Artois glass (a reproduction of a glass from 1895), along with a Boheme absinthe spoon. ...

This set includes a bottle of Williams Pear Liqueur 70cl and a bottle of Mirabelle Plum Liqueur 70cl - both produced by the Devoille distillery.

These Morello cherries, called Griottes in French, are made in a traditional manner by the Paul Devoille distillery in Fougerolles – in the heart of the region famous in France for cherries and for its kirsch eau-de-vie. This long-established distillery ar ...

Absinthe Gustave harks back to absinthe's origins as a herbal elixir.Resurrected from a late 18th century recipe, from around the time that absinthe was first commercialised and transformed from folk remedy to a beverage consumed for pleasure.

These Morello cherries, called Griottes in French, are made in a traditional manner by the Paul Devoille distillery in Fougerolles – in the heart of the region famous in France for cherries and for its kirsch eau-de-vie. This long-established distillery are expert kirsch d ...

This crème de cassis is produced by the Paul Devoille distillery from blackcurrants, by infusing fresh blackcurrants in spirit. The result has a dark color and intense flavour. The blackcurrant variety “Noir de Bourgogne” ...

This absinthe is recreated after a highly successful recipe from 1839. While using ancient recipes is a fairly standard procedure in distilling absinthe, this Abel Bresson absinthe is still something special. Mr Bresson was a highly acclaimed absinthe distil ...