Accessory Reproduction Antique Sugar Dish (Plated Brass)

The Campagnolo corkscrew is made by Campagnolo, in Italy that is famous among fans for inventing the now ubiquitous quick-release system in the 1930s, meaning wheels and saddles could be replaced with the flick of a lever. Campagnolo are also well known for their contributio ...

The gym bag is perfect for transporting and cooling drinks.Thanks to the coating inside the bag, the drinks stay cold for several hours. material: polyesterdimensions: 31.7cm x 42.5cm x 1cm

A convenient bag made of jute. The perfect way to carry your absinthe bottle or to decorate your home.

This elegant and robust sugar dish is the perfect way to present your absinthe sugar cubes. A durable sugar dish that is also dishwasher-safe. Made in France.

This pin is a small, beautiful accessory you can take with you anywhere you go.

This corkscrew allows you to safely remove old or fragile bottle corks in one piece and entirely intact. No bits of cork in your precious drink, no need to push the entire cork inside the bottle. Especially bottle corks of very old spirits, such ...

Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...

Around the turn of the century, during the Belle Epoque, cafés and bistros across France served drinks with the glass resting on top of a saucer, coupelle or sous-verre in French. The rim of each saucer was made with a colour o ...

Around the turn of the century, during the Belle Epoque, cafés and bistros across France served drinks with the glass resting on top of a saucer, coupelle or sous-verre in French. The rim of each saucer was made with a colour o ...

In the days before safety matches and cigarette lighters, matchstrikers were to be found on every table of every café, bistrot and bars in France. Known as pyrogènes in French, literally "fire makers", the makers of drink ...

Cooking with absinthe. Translated into English, the title is “40 recipes with the green fairy” (German: 40 Rezepte zur Grünen Fee).The book contains about 40 different recipes using absinthe. You'll find recipes for cocktails, starters, main cour ...

The alphabet book of absinthe brands from the leter C. This absinthe brands dictionnary was created with Marie-Claude Delahaye's personal archives as well as different private collections. The brands are introduced with their factory's act ...

Cooking with absinthe. Translated into English, the title is “40 recipes with the green fairy” (German: 40 Rezepte zur Grünen Fee).The book contains about 40 different recipes using absinthe. You'll find recipes for cocktails, st ...

The alphabet book of absinthe brands from the letter K to the letter O. This absinthe brands dictionnary was created with Marie-Claude Delahaye's personal archives as well as different private collections. The brands are introduced with th ...

"A Treatise on the Manufacture and Distillation of Alcoholic Liquors" by Pierre Duplais is the most influential and authoritative distilling guide of the 19th century - perhaps of any century. First published in 1855 in French, it went through 7 editions in France, and was t ...